Description
Hearty “Savory Beefy Noodle” dishes bring comfort straight from Asian comfort kitchens, blending rich meaty flavors with silky noodle strands. Generations of home cooks have perfected this soul-warming meal that welcomes you to savor each delicious, deeply satisfying bite.
Ingredients
Scale
Primary Protein:
- 1 pound (454 grams) ground beef
- 12 ounces (340 grams) egg noodles
Base Vegetables and Aromatics:
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
Seasoning and Liquid Components:
- 1 can (15 ounces/425 grams) diced tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare egg noodles according to package directions, ensuring they are al dente. Carefully drain and set aside in a separate bowl.
- Warm olive oil in a spacious skillet over medium-high temperature. Introduce finely chopped onions and minced garlic, sautéing until translucent and aromatic.
- Incorporate ground beef into the skillet, using a wooden spoon to crumble and distribute evenly. Continue cooking until meat achieves a rich, golden-brown color and is completely cooked through.
- Eliminate excess grease from the skillet to enhance the dish’s overall texture and flavor profile.
- Pour in diced tomatoes, tomato paste, and beef broth. Sprinkle paprika, Italian seasoning, salt, and freshly ground black pepper into the mixture.
- Reduce heat and allow the sauce to simmer, stirring occasionally. Let the ingredients meld together for approximately 6-8 minutes, developing a robust, complex flavor.
- Gently fold the prepared noodles into the beef mixture, ensuring each strand is generously coated with the savory sauce.
- Distribute shredded cheese evenly across the top of the skillet. Cover and reduce heat, allowing the cheese to melt completely and create a luxurious, creamy texture.
- Remove from heat and let rest for a moment. Optional: Garnish with freshly chopped parsley for a burst of color and additional flavor.
- Serve immediately while hot, presenting a comforting and satisfying one-pan meal.
Notes
- Customize noodle choice by swapping egg noodles with whole wheat, gluten-free, or zucchini noodles for dietary preferences.
- Control spice levels by adjusting paprika and adding red pepper flakes for heat lovers or reducing seasoning for mild palates.
- Reduce fat content by using lean ground beef, turkey, or plant-based meat alternatives for a lighter version of the dish.
- Enhance nutritional value by incorporating extra vegetables like bell peppers, spinach, or mushrooms directly into the skillet for added texture and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 6
- Calories: 455
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg