Crispy Savory Beer Battered Mozzarella Sticks Recipe

Crispy golden beer battered mozzarella sticks bring serious snack excitement to your table.

Molten cheese awaits inside a perfectly seasoned exterior that crunches with every bite.

Professional chefs and home cooks alike appreciate this crowd-pleasing appetizer.

Craft beer adds complex depth and lightness to the coating, creating irresistible texture.

Cold brews complement these delectable cheese sticks, making them ideal for game nights or casual gatherings.

Each stick promises a delightful blend of crackling breading and smooth, melty cheese.

You can’t resist dipping these into marinara sauce for an extra flavor punch.

Prepare to become the star of any party with this incredible recipe.

Beer Battered Mozzarella Sticks With Pub-Style Crunch

• Quick Crispy Indulgence: Prepare these golden, crunchy mozzarella sticks in just 30 minutes, perfect for spontaneous snack cravings or last-minute gatherings.
• Flavor-Packed Customization: Experiment with different beer styles and spice levels to create unique variations that match your taste preferences and mood.
• Crowd-Winning Comfort Food: Transform classic mozzarella sticks into a gourmet experience that appeals to both kids and adults, making it a versatile crowd-pleaser for game nights, parties, or casual dinners.

Beer Battered Mozzarella Sticks Ingredients

• Mozzarella Sticks: Creamy cheese core that provides a gooey melted center when fried, best when using whole milk mozzarella for rich flavor.

• Flour, Cornstarch: Creates a light, crispy exterior that helps batter adhere perfectly to cheese, helps prevent soggy results.
• Breadcrumbs: Adds crunchy texture and golden brown color, preferably plain or panko for maximum crispiness.

• Garlic Powder, Onion Powder: Provides subtle depth of savory flavor, enhances overall taste profile.
• Smoked Paprika, Cayenne Pepper: Adds mild heat and smoky undertone, can adjust spice level to preference.

• Beer: Creates light, airy batter with complex flavor, works best with lighter ales or lagers.
• Eggs, Milk: Helps batter stick to cheese and creates binding effect for breading.

• Cooking Oil: Allows deep frying at high temperature, neutral oils like vegetable or canola work best.

• Marinara Sauce: Classic dipping companion that complements cheese's richness.

Beer-Battered Mozzarella Sticks Savory Frying Steps

Step 1: Prepare Cheese Pillows

Remove mozzarella sticks from packaging and place on parchment-lined baking sheet.

Pop them into the freezer for an hour to ensure they stay intact during frying.

Step 2: Craft Magical Beer Coating

• All-purpose flour
• Cornstarch
• Garlic powder
• Onion powder
• Smoked paprika
• Cayenne pepper

Slowly pour in beer while whisking until the mixture reaches a smooth, thick consistency that clings perfectly to a spoon.

Step 3: Create Crispy Transformation Station

• Whisk eggs and milk together in one dish
• Spread breadcrumbs in another dish

Step 4: Transform Cheese into Crispy Treasures

Dunk each frozen mozzarella stick into beer batter, ensuring complete coverage.

Next, bathe it in egg mixture, then roll generously in breadcrumbs.

For extra crunchiness, repeat the breading process.

Step 5: Fry to Golden Perfection

Heat oil in a deep skillet or fryer until it reaches 375°F.

Carefully lower breaded cheese sticks into hot oil, working in small batches.

Fry for 2-3 minutes until they turn a gorgeous golden brown.

Remove with a slotted spoon and let excess oil drip onto paper towels.

Step 6: Serve and Celebrate

Present these crispy cheese wonders immediately with marinara sauce or your favorite dipping companion.

Enjoy the ultimate cheesy indulgence!

Crispy Coating Tips for Beer Battered Mozzarella Sticks

• Chilling mozzarella sticks completely prevents cheese from leaking during frying, ensuring a crispy exterior and gooey interior.
• Use a thermometer to maintain precise 375°F for consistent golden-brown coating without burning or undercooking.
• Repeat breading process twice to create an extra thick, crunchy exterior that locks in melted cheese completely.
• Choose a light lager or pale ale to add subtle flavor complexity without overpowering the cheese's delicate taste.
• Aim for a thick, smooth batter that clings well to cheese sticks without being too heavy or running off quickly.

Mozzarella Sticks Leftover Tips

• Store leftover mozzarella sticks in an airtight container and keep in the refrigerator for up to 3 days.
• Wrap individual sticks in plastic wrap, place in a freezer bag, and store for up to 1 month for later enjoyment.
• Preheat oven to 375°F, arrange sticks on a baking sheet, and bake for 10-12 minutes until crispy and heated through.
• Cook at 350°F for 3-4 minutes, shaking basket halfway through to ensure even reheating and maintain crunchiness.

What to Dip With Mozzarella Sticks

• Pair Perfectly with Beer Battered Mozzarella Sticks
• Craft Beer Companion: Select a crisp pale ale or hoppy IPA that complements the cheesy, fried goodness. The beer's brightness cuts through the rich mozzarella and matches the beer batter's flavor profile.
• Zesty Marinara Dance: Create a spicy marinara dipping sauce with fresh basil, red pepper flakes, and roasted garlic. The tangy tomato base balances the crispy, cheesy mozzarella sticks and adds a vibrant kick.
• Refreshing Citrus Salad: Prepare a light arugula salad with lemon vinaigrette and shaved parmesan. The salad's bright, peppery notes provide a fresh contrast to the heavy, deep-fried appetizer and cleanse the palate between bites.
• Cool Ranch Dip Twist: Whip up a homemade ranch dressing with fresh herbs like dill and chives. The creamy, herbal dip enhances the mozzarella sticks' crispy exterior and adds a cool, tangy dimension to each bite.

Tasty Changes For Beer Battered Mozzarella Sticks

• Gluten-Free Mozzarella Sticks: Replace wheat flour with gluten-free flour blend and use gluten-free breadcrumbs for celiac-friendly appetizers.
• Vegan Cheese Alternative: Substitute mozzarella with plant-based cheese sticks and use cashew milk instead of dairy milk for a dairy-free version.
• Low-Carb Keto Option: Swap breadcrumbs with crushed pork rinds or almond flour coating and use a light beer with minimal carbohydrates for a keto-friendly recipe.
• Spicy Jalapeño Kick: Add finely chopped jalapeños to the breadcrumb mixture or mix hot sauce into the beer batter for extra heat and flavor complexity.

FAQs

• Why freeze the mozzarella sticks before coating?

Freezing prevents the cheese from melting too quickly during frying, ensuring a crispy exterior and a perfectly melted interior when you bite into the mozzarella sticks.

• Can I use a different type of beer?

Yes, light lagers or wheat beers work best. Avoid dark or heavy beers as they can make the batter too strong or bitter. Choose a beer you enjoy drinking for the best flavor.

• How do I know the oil is at the right temperature?

Use a digital thermometer to check that the oil reaches 375°F (190°C). If you don’t have a thermometer, drop a small piece of bread into the oil – it should sizzle and turn golden brown within 30 seconds.

• What's the secret to getting a extra crispy coating?

Double-dipping the mozzarella sticks – first in beer batter, then egg mixture, and finally breadcrumbs – creates an extra crunchy and golden exterior that stays crisp even after cooling slightly.

Savory Beer Battered Mozzarella Sticks Recipe

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4.6 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy beer-battered mozzarella sticks offer a delightful twist on classic comfort food. Cheese lovers will devour these golden, crunchy delights that bring Italian-inspired indulgence to any gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 mozzarella cheese sticks
• 2 cups breadcrumbs (panko or Italian-style)
• 1 1/2 cups all-purpose flour

Liquid Ingredients:

• 1 cup beer (lager or ale works best)
• 2 large eggs
• 1/4 cup milk
• Vegetable oil, for frying

Seasonings and Additional Ingredients:

• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Marinara sauce, for dipping

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Instructions

1. Prepare for precise chilling by arranging mozzarella sticks on a parchment-lined tray, then transfer to freezer for approximately 60 minutes to maintain structural integrity during culinary transformation.
2. Craft a dynamic beer batter by combining flour, cornstarch, aromatic spices including garlic powder, onion powder, smoked paprika, and cayenne pepper into a harmonious mixture. Introduce beer gradually, whisking until achieving a velvety, spoon-coating consistency.
3. Establish a strategic dredging configuration with whisked eggs and milk in one receptacle, breadcrumbs positioned in a separate container for systematic coating procedures.
4. Execute a meticulous coating process by immersing each frozen mozzarella stick into beer batter, ensuring comprehensive coverage. Subsequently dunk into egg mixture, then thoroughly envelop with breadcrumbs, repeating the layering technique for enhanced crispiness.
5. Initiate oil heating within a deep skillet or specialized fryer, targeting precise temperature of 375°F. Carefully submerge breaded cheese sticks in controlled batches, frying until achieving a radiant golden-brown exterior, approximately 2-3 minutes. Extract using a perforated utensil and deposit onto absorbent paper towels.
6. Present immediately alongside marinara sauce or preferred complementary dipping condiment for optimal sensory experience.

Notes

• Ensure mozzarella sticks are completely frozen to prevent cheese from leaking during frying, creating a crispy exterior and melty interior.
• Experiment with different beer styles like pale ale or lager to add unique flavor complexity to the batter, enhancing the overall taste profile.
• For gluten-free option, substitute regular flour with gluten-free flour blend and use gluten-free breadcrumbs to maintain crispiness.
• Double-coating technique provides extra crunch and helps the breading adhere better, creating a more substantial and satisfying texture.

• Prep Time: 20 minutes (plus freezing time)
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 470
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 120 mg