The Perfect Savory Meat & Cheese Puff Pastry Rolls Recipe

Delicate pastry embraces a mouthwatering meat and cheese puff pastry rolls combination that promises pure culinary delight.

Crispy layers of golden-brown pastry conceal a succulent interior bursting with rich flavors.

Flaky edges hint at the delectable surprise waiting inside each perfectly crafted roll.

Cheese melts into tender meat, creating a harmonious blend that dances across your palate.

Weekend brunch or casual gatherings become extraordinary with these irresistible appetizers.

Quick to prepare and impossible to resist, these rolls bring excitement to any meal.

Let your taste buds embark on a delicious adventure that will leave everyone craving more.

Savory Meat Cheese Puff Pastry Rolls That Feel Like Appetizers And Meals In One

• Quick-to-Prepare Comfort Meal: Whip up these delightful rolls in under 45 minutes with minimal cooking skills required, perfect for busy weeknights or spontaneous gatherings.
• Crowd-Pleasing Flavor Explosion: Packed with seasoned ground beef, melted mozzarella, and aromatic herbs, these rolls offer a mouthwatering combination that appeals to both kids and adults.
• Versatile Party Snack: Easily transform this recipe into appetizers for game nights, potlucks, or casual entertaining by adjusting the size and serving style, making them an instant hit at any social event.
• Customizable Culinary Delight: Swap ingredients like beef for chicken, add different cheeses, or include vegetables to create personalized variations that suit individual taste preferences and dietary needs.

Puff Pastry Roll Filling Mix

• Ground Beef: Classic protein base with rich flavor, best when freshly ground.
• Onion: Provides sweet and aromatic foundation for the meat mixture.
• Garlic: Adds deep, robust savory notes to the filling.

• Mozzarella Cheese: Creamy melting cheese that binds the filling together, shredded for easy mixing.
• Thyme: Earthy herb that complements the meat's richness.
• Paprika: Adds warm, slightly smoky flavor to the dish.
• Salt: Enhances overall taste profile.
• Black Pepper: Provides subtle heat and complexity.

• Puff Pastry: Flaky, buttery base that creates crisp exterior, works best when cold and fresh.
• Egg: Used for glazing to create golden, shiny surface on pastry rolls.
• Flour: Helps prevent pastry from sticking during preparation.

Assemble Meat & Cheese Puff Pastry Rolls

Step 1: Warm Up the Oven

Fire up your oven to a toasty 200°C (400°F) so it’s ready and waiting for our delicious pastry rolls.

Step 2: Cook the Beef Base

Heat a pan and sizzle the ground beef until it turns a rich, golden brown.

• Chopped onion
• Minced garlic

Cook until the onions become soft and translucent, releasing their sweet aroma.

Step 3: Season the Filling

• Thyme
• Paprika
• Salt
• Pepper

Stir everything together to create a harmonious and tasty beef mixture.

Step 4: Add Cheesy Goodness

Let the beef mixture cool down a bit, then fold in the shredded mozzarella cheese.

The melty cheese will bind everything together beautifully.

Step 5: Prepare the Pastry Canvas

Dust your work surface with flour and roll out the puff pastry.

Spread the beef and cheese mixture evenly across the center, creating a tempting filling.

Step 6: Roll and Shape

Carefully roll the pastry tightly around the filling, making sure to seal the seam completely to keep all that deliciousness inside.

Step 7: Slice and Arrange

Cut the rolled pastry into 6-8 delectable pieces.

Place them on a parchment-lined baking tray, giving each roll some breathing room.

Step 8: Create a Golden Finish

Gently brush the tops of the rolls with beaten egg, which will give them a stunning golden-brown color when baked.

Step 9: Bake to Perfection

Pop the tray into the preheated oven and bake for 20-25 minutes.

Watch as they transform into puffy, golden rolls with a crisp exterior and a mouthwatering filling.

Pastry Roll Tips For Savory Meat & Cheese Bites

• Pinch the pastry edges firmly to prevent filling from leaking during baking, ensuring a perfect seal and preventing messy oven spills.
• Experiment with different cheeses like cheddar, gouda, or feta to create unique flavor profiles that match your taste preferences.
• Let the beef mixture cool completely before adding cheese to prevent melting and maintain distinct ingredient textures.
• Use a sharp serrated knife and gentle sawing motion to slice rolls evenly, creating consistent-sized pieces for uniform cooking.
• Prepare rolls in advance and refrigerate unbaked, then bake directly from the fridge, adding 5-7 minutes to cooking time for a convenient meal prep option.

Savory Meat & Cheese Rolls: How to Store Without Sogginess

• Store leftover puff pastry rolls in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for later enjoyment.
• Preheat oven to 180°C (350°F), place rolls on a baking sheet, and warm for 10-12 minutes until crispy and heated through.
• Heat rolls for 30-45 seconds on medium power, but note this method might slightly soften the pastry's crisp texture.

What Complements Puff Pastry Rolls

• Pair Boldly with Red Wine: Choose a medium-bodied red like Chianti or Cabernet Sauvignon to complement the rich, savory meat and cheese flavors, enhancing the pastry's depth.
• Elevate with Fresh Salad: Create a crisp arugula salad with lemon vinaigrette to cut through the pastry's richness, providing a light, zesty counterbalance to the hearty rolls.
• Match with Tangy Dipping Sauce: Whip up a quick garlic aioli or herb-infused sour cream to add an extra layer of flavor, transforming these pastry rolls into an irresistible appetizer or snack.
• Serve with Sparkling Beverage: Pour a cold German wheat beer or crisp prosecco to cleanse the palate and add a refreshing contrast to the warm, cheesy pastry rolls.

Puff Pastry Roll-Ups with Meat & Cheese Combos

• Vegetarian Veggie Rolls: Replace ground beef with sautéed mushrooms, spinach, and bell peppers, using plant-based cheese for a meat-free option.
• Gluten-Free Alternative: Swap puff pastry with gluten-free pastry dough or use thin rice paper wrappers for a celiac-friendly version.
• Spicy Mediterranean Spin: Add chopped sun-dried tomatoes, crumbled feta cheese, and a sprinkle of za'atar spice blend to create a zesty Mediterranean-inspired filling.
• Low-Carb Protein Wrap: Use thin slices of zucchini or eggplant instead of pastry, rolling the meat and cheese mixture inside for a lower-carbohydrate alternative.

FAQs

• Can I use a different type of meat?

Yes, ground turkey, chicken, or lamb work great as substitutes for beef in this recipe.

• Is it possible to make these rolls in advance?

You can prepare the rolls and refrigerate them before baking for up to 24 hours, which makes meal prep easier.

• How do I prevent the pastry from becoming soggy?

Make sure to cool the meat mixture before adding it to the pastry and avoid adding too much moisture to the filling.

• Can I freeze these puff pastry rolls?

These rolls freeze well before baking. Wrap them tightly and freeze for up to 3 months, then bake directly from frozen, adding a few extra minutes to the cooking time.

Savory Meat & Cheese Puff Pastry Rolls Recipe

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4.7 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Culinary magic happens with these savory meat & cheese puff pastry rolls, where golden flaky layers cradle rich, melted cheese and succulent seasoned meat. Crisp edges and warm, inviting fillings promise a delightful bite that pulls you into a world of comforting, elegant flavor.

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Ingredients

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Main Protein:

• 250 grams (8.8 ounces) ground beef

Aromatic Ingredients:

• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste

Pastry and Finishing Ingredients:

• 1 sheet puff pastry
• 150 grams (5.3 ounces) shredded mozzarella cheese
• 1 egg, beaten (for egg wash)

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Instructions

1. Prepare the cooking space by heating the oven to a toasty 200°C (400°F), creating an ideal environment for transforming delicate pastry into a golden delicacy.
2. Sizzle ground beef in a skillet over medium heat, breaking it into crumbly fragments until rich brown colors emerge and appetizing aromas fill the kitchen.
3. Incorporate finely diced onions and fragrant garlic into the meat, sautéing until the vegetables become translucent and release their sweet, mellow essence.
4. Elevate the flavor profile by sprinkling thyme, paprika, salt, and pepper, stirring thoroughly to distribute the seasonings evenly throughout the meat mixture.
5. Allow the savory combination to cool momentarily, then gently fold in the shredded mozzarella, creating a melty, luxurious filling.
6. Unfurl the puff pastry on a lightly dusted surface, transforming it into a pristine canvas for the robust meat and cheese mixture.
7. Carefully spread the filling across the pastry’s center, maintaining a uniform layer that promises consistent flavor in every bite.
8. Skillfully roll the pastry into a compact log, pressing the edges to seal the delectable contents within its delicate embrace.
9. Slice the rolled pastry into elegant portions, arranging them artfully on a parchment-lined baking tray.
10. Delicately brush the pastry tops with beaten egg, ensuring a radiant, glossy finish that promises a perfectly golden exterior.
11. Slide the tray into the preheated oven, allowing the rolls to bake for 20-25 minutes until they puff dramatically and acquire a rich, amber-brown complexion.

Notes

• Experiment with ground meat variations like lamb, turkey, or plant-based alternatives for diverse flavor profiles and dietary preferences.
• Enhance the filling’s complexity by adding diced bell peppers, mushrooms, or sun-dried tomatoes for extra texture and depth.
• Opt for gluten-free puff pastry to make the rolls suitable for those with gluten sensitivities, ensuring inclusive enjoyment.
• Prep and chill the filling mixture beforehand to intensify the flavors and create a more cohesive blend of ingredients.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg