Description
Culinary magic happens with these savory meat & cheese puff pastry rolls, where golden flaky layers cradle rich, melted cheese and succulent seasoned meat. Crisp edges and warm, inviting fillings promise a delightful bite that pulls you into a world of comforting, elegant flavor.
Ingredients
Scale
Main Protein:
- 250 grams (8.8 ounces) ground beef
Aromatic Ingredients:
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
Pastry and Finishing Ingredients:
- 1 sheet puff pastry
- 150 grams (5.3 ounces) shredded mozzarella cheese
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the cooking space by heating the oven to a toasty 200°C (400°F), creating an ideal environment for transforming delicate pastry into a golden delicacy.
- Sizzle ground beef in a skillet over medium heat, breaking it into crumbly fragments until rich brown colors emerge and appetizing aromas fill the kitchen.
- Incorporate finely diced onions and fragrant garlic into the meat, sautéing until the vegetables become translucent and release their sweet, mellow essence.
- Elevate the flavor profile by sprinkling thyme, paprika, salt, and pepper, stirring thoroughly to distribute the seasonings evenly throughout the meat mixture.
- Allow the savory combination to cool momentarily, then gently fold in the shredded mozzarella, creating a melty, luxurious filling.
- Unfurl the puff pastry on a lightly dusted surface, transforming it into a pristine canvas for the robust meat and cheese mixture.
- Carefully spread the filling across the pastry’s center, maintaining a uniform layer that promises consistent flavor in every bite.
- Skillfully roll the pastry into a compact log, pressing the edges to seal the delectable contents within its delicate embrace.
- Slice the rolled pastry into elegant portions, arranging them artfully on a parchment-lined baking tray.
- Delicately brush the pastry tops with beaten egg, ensuring a radiant, glossy finish that promises a perfectly golden exterior.
- Slide the tray into the preheated oven, allowing the rolls to bake for 20-25 minutes until they puff dramatically and acquire a rich, amber-brown complexion.
Notes
- Experiment with ground meat variations like lamb, turkey, or plant-based alternatives for diverse flavor profiles and dietary preferences.
- Enhance the filling’s complexity by adding diced bell peppers, mushrooms, or sun-dried tomatoes for extra texture and depth.
- Opt for gluten-free puff pastry to make the rolls suitable for those with gluten sensitivities, ensuring inclusive enjoyment.
- Prep and chill the filling mixture beforehand to intensify the flavors and create a more cohesive blend of ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg