Fizzy Apple Scotch Sour Recipe: A Zesty Twist on Classic Charm
Mixing a smooth scotch sour always feels like crafting liquid poetry for adventurous palates.
Whiskey enthusiasts appreciate complex flavor profiles dancing across their tongues.
Classic cocktail lovers understand the delicate balance between smoky spirits and bright citrus notes.
Bartenders consider this drink a true test of mixology skills.
Highland malts bring remarkable depth to this timeless libation.
Subtle citrus elements perfectly complement the robust whiskey character.
Shake, strain, and savor this extraordinary drink that promises an unforgettable sensory experience.
Scotch Sour With Balanced Bold Flavor
Scotch Sour Cocktail Components
Spirits:Citrus And Sweeteners:Garnish And Presentation:Ice:Scotch Sour – Cocktail Preparation Guide
Step 1: Chill the Cocktail Shaker
Add ice cubes to your cocktail shaker, creating a frosty environment for mixing the perfect Scotch Sour.
Step 2: Combine Liquid Ingredients
Pour into the shaker:Step 3: Shake and Blend
Vigorously shake the ingredients for about 10-15 seconds, ensuring the drink becomes wonderfully cold and well-mixed.
Step 4: Prepare the Serving Glass
Fill a rocks glass with fresh ice cubes to keep your cocktail perfectly chilled.
Step 5: Strain and Pour
Carefully strain the shaken mixture into the prepared ice-filled glass, creating a smooth and consistent drink.
Step 6: Add the Finishing Touch
Elegantly garnish the cocktail with:Step 7: Serve and Savor
Present the Scotch Sour immediately and enjoy the perfect balance of whisky, citrus, and sweetness in this classic cocktail.
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FAQs
Choose a medium to full-bodied Scotch like Glenlivet or Macallan for a rich, balanced flavor. Avoid peaty Islay Scotches, which can overpower the cocktail’s delicate balance.
Yes, you can use a mason jar or any sealed container with a tight lid. Shake vigorously for about 10-15 seconds to chill and combine ingredients properly.
Use a sharp peeler or paring knife to remove a thin strip of lemon peel. Avoid including the white pith, which can make the garnish bitter. Twist the peel over the drink to release essential oils before dropping it in.
Yes, simple syrup balances the tartness of lemon juice and softens the Scotch’s intensity. If you don’t have simple syrup, you can quickly make it by mixing equal parts sugar and hot water until dissolved.
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Scotch Sour Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Silky Scotch Sour cocktails blend Scottish whisky’s bold character with zesty citrus and sweet simplicity. Balanced layers of whisky, fresh lemon juice, and gentle sugar syrup create a smooth, sophisticated sip perfect for unwinding.
Ingredients
Main Spirits:
- 2 ounces (60 milliliters) Scotch whisky
Sour Mix Ingredients:
- 3/4 ounce (22 milliliters) fresh lemon juice
- 1/2 ounce (15 milliliters) simple syrup
Garnish and Serving:
- Ice cubes
- Lemon twist or cherry
Instructions
- Chill a cocktail shaker by adding ice cubes, creating the perfect environment for mixing.
- Add premium Scotch whisky, freshly squeezed lemon juice, and smooth simple syrup into the shaker.
- Vigorously shake the ingredients for 10-15 seconds, ensuring the mixture becomes frosty and well-combined.
- Position a strainer on top of the shaker and pour the cocktail into a rocks glass filled with fresh ice.
- Elevate the presentation by garnishing with an elegant lemon twist or a classic maraschino cherry.
- Serve immediately, allowing the crisp, tangy flavors to be enjoyed at their peak refreshment.
Notes
- Choose a high-quality single malt Scotch whisky for a richer, more complex flavor profile that elevates the cocktail’s taste.
- Freshly squeezed lemon juice is crucial; bottled juice lacks the bright, zesty notes that make this drink truly exceptional.
- Balance the sweetness by adjusting simple syrup to personal preference, starting with less and gradually adding more to achieve the perfect harmony.
- For a lighter version, swap traditional simple syrup with honey or agave nectar, which can add subtle depth and reduce overall sugar content.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: Scottish
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 7 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.