Description
Silky Scotch Sour cocktails blend Scottish whisky’s bold character with zesty citrus and sweet simplicity. Balanced layers of whisky, fresh lemon juice, and gentle sugar syrup create a smooth, sophisticated sip perfect for unwinding.
Ingredients
Scale
Main Spirits:
- 2 ounces (60 milliliters) Scotch whisky
Sour Mix Ingredients:
- 3/4 ounce (22 milliliters) fresh lemon juice
- 1/2 ounce (15 milliliters) simple syrup
Garnish and Serving:
- Ice cubes
- Lemon twist or cherry
Instructions
- Chill a cocktail shaker by adding ice cubes, creating the perfect environment for mixing.
- Add premium Scotch whisky, freshly squeezed lemon juice, and smooth simple syrup into the shaker.
- Vigorously shake the ingredients for 10-15 seconds, ensuring the mixture becomes frosty and well-combined.
- Position a strainer on top of the shaker and pour the cocktail into a rocks glass filled with fresh ice.
- Elevate the presentation by garnishing with an elegant lemon twist or a classic maraschino cherry.
- Serve immediately, allowing the crisp, tangy flavors to be enjoyed at their peak refreshment.
Notes
- Choose a high-quality single malt Scotch whisky for a richer, more complex flavor profile that elevates the cocktail’s taste.
- Freshly squeezed lemon juice is crucial; bottled juice lacks the bright, zesty notes that make this drink truly exceptional.
- Balance the sweetness by adjusting simple syrup to personal preference, starting with less and gradually adding more to achieve the perfect harmony.
- For a lighter version, swap traditional simple syrup with honey or agave nectar, which can add subtle depth and reduce overall sugar content.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: Scottish
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 7 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg