Fluffy Seasoned Biscuits and Gravy Bombs Recipe for Brunch Joy

My latest kitchen adventure with seasoned biscuits and gravy bombs delivers pure comfort on a plate.

Crispy golden exteriors hide a creamy, savory surprise waiting to burst with flavor.

Southern cooking meets playful presentation in this delightful twist on a classic breakfast staple.

Each bite promises a rich, hearty experience that connects you to generations of home cooking traditions.

Pillowy biscuit dough encases a molten center of peppered gravy that melts perfectly in your mouth.

Minimal ingredients and simple techniques make this recipe accessible for cooks of all skill levels.

You’ll want to serve these irresistible bombs at your next weekend brunch or lazy morning gathering.

FAQs

• What ingredients do I need for the sausage gravy?

You’ll need breakfast sausage, flour, milk, garlic powder, onion powder, salt, and black pepper. These simple pantry staples create a rich, flavorful gravy that makes the biscuit bombs delicious.

• Can I use pre-made biscuit dough?

Yes, store-bought refrigerated biscuit dough works perfectly. It saves time and ensures a consistent texture for your biscuit bombs. Just make sure the dough is thawed before starting.

• How do I prevent the biscuit bombs from leaking?

Seal the edges tightly by pinching and folding the dough over the filling. Press firmly to create a complete seal, and place the bombs seam-side down on the baking sheet to help maintain their shape.

• Is there a way to make these ahead of time?

You can prepare the biscuit bombs and refrigerate them before baking. When ready to serve, brush with butter and bake directly from the refrigerator, adding a few extra minutes to the cooking time.

Biscuits and Gravy Bombs That Burst with Savory Goodness

• Quick Weeknight Wonder: Whip up these bombs in just 30 minutes from start to finish, perfect for busy families craving a satisfying meal without extensive prep time.
• Customize Your Flavor: Easily adapt the recipe by swapping sausage for ground turkey, adding different cheeses, or experimenting with spice levels to match your taste preferences.
• Kid-Friendly Crowd-Pleaser: Compact, portable, and packed with familiar flavors that children love, these bombs turn mealtime into an exciting culinary adventure kids will request again and again.

Biscuits & Gravy Bombs Ingredients

Main Ingredients:

• Refrigerated Biscuit Dough: Convenient base for creating handheld breakfast bombs with quick preparation.
• Breakfast Sausage: Hearty meat providing rich flavor and protein for the filling.
• Milk: Essential for creating creamy gravy with smooth texture.
• All-Purpose Flour: Thickens gravy and helps bind ingredients together.

• Cheddar Cheese: Sharp flavor that melts beautifully and adds richness to the filling.
• Garlic Powder: Provides subtle background depth without overwhelming other flavors.
• Onion Powder: Adds gentle aromatic complexity to the gravy.

• Unsalted Butter: Creates golden, crispy exterior when brushed on biscuit bombs.
• Salt, Black Pepper: Classic seasonings that enhance overall taste profile.

Biscuits & Gravy Bombs Flavorful Bake Method

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F.

Grab a baking sheet and line it with parchment paper for a non-stick adventure.

Step 2: Sizzle the Sausage

Toss breakfast sausage into a skillet dancing over medium heat.

Brown that meat until it’s fully cooked and looking deliciously crispy.

Step 3: Whip Up Creamy Gravy

• Breakfast sausage
• All-purpose flour
• Whole milk
• Garlic powder
• Onion powder
• Salt
• Black pepper

Sprinkle flour over the cooked sausage and mix thoroughly.

Slowly pour milk while stirring constantly.

Let the mixture bubble and thicken into a dreamy gravy.

Season with spices and remove from heat.

Step 4: Create Biscuit Pockets

Gently stretch out each biscuit.

Drop a hearty spoonful of sausage gravy right in the center.

Optional: Sprinkle some shredded cheddar for extra cheesy goodness.

Step 5: Seal the Delicious Packages

Carefully fold biscuit edges over the filling.

Pinch the edges tightly to create secure, stuffed pockets.

Place them seam-side down on the prepared baking sheet.

Step 6: Golden Butter Coating

Brush the tops with melted butter.

This secret weapon creates a stunning golden, crispy exterior that’ll make mouths water.

Step 7: Bake to Perfection

Slide the baking sheet into the oven.

Bake for 12-15 minutes until the biscuit bombs turn a gorgeous golden brown and look irresistibly puffy.

Step 8: Serve and Devour

Let them cool just enough to handle.

Serve these flavor bombs warm with extra gravy on the side for ultimate dipping pleasure.

Breakfast Bomb Tips for Biscuits & Gravy

• Pinch biscuit edges firmly to prevent gravy leakage during baking, ensuring a perfect, mess-free stuffed bomb.
• Experiment with different cheese varieties like pepper jack or swiss to add unique flavor dimensions to your bombs.
• Stir continuously while adding milk to avoid lumps and achieve a smooth, creamy gravy texture.
• Generously coat the biscuit surface with melted butter for a rich, golden-brown exterior that looks professionally baked.
• Let biscuits rest for a few minutes after baking to allow filling to set and prevent burning your mouth when eating.

Keep Biscuit Bombs Soft & Fresh

• Store leftover biscuits and gravy bombs in an airtight container for up to 3-4 days in the refrigerator. Ensure they cool completely before sealing to prevent soggy texture.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality and taste.
• Preheat oven to 350°F, place bombs on a baking sheet, and warm for 10-12 minutes until heated through. This method restores the crispy exterior.
• Heat for 30-45 seconds, checking frequently to prevent overcooking. Add a small splash of water to maintain moisture and prevent dryness.

Biscuits and Gravy Bomb Matches

• Savor Complementary Flavors: Pair these sausage gravy biscuit bombs with crisp apple slices to balance the rich, hearty meat and creamy texture.
• Brew the Perfect Beverage: Serve with a bold, dark roast coffee that cuts through the richness and enhances the savory breakfast flavors.
• Morning Protein Boost: Add a side of scrambled eggs with fresh chives to complement the protein-packed sausage and create a complete breakfast experience.
• Southern Style Companion: Include a small glass of fresh orange juice to brighten the meal and provide a zesty contrast to the creamy gravy bombs.

Seasoned Biscuits and Gravy Bombs Alternatives

• Gluten-Free Biscuit Bombs: Replace regular biscuits with gluten-free biscuit dough and use gluten-free flour for the gravy roux, perfect for those with wheat sensitivities.
• Vegetarian Gravy Bombs: Swap breakfast sausage with plant-based crumbles or finely chopped mushrooms, using vegetable broth instead of milk for a hearty vegetarian version.
• Low-Carb Cauliflower Bombs: Substitute biscuit dough with cauliflower-based dough or cheese wraps, reducing carbohydrate content while maintaining a similar texture and flavor profile.
• Spicy Southwest Bombs: Add diced green chiles, jalapeños, and pepper jack cheese to the filling, creating a zesty southwestern-inspired variation with extra kick.

Seasoned Biscuits and Gravy Bombs Recipe

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4.5 from 15 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Hearty Southern “biscuits and gravy bombs” pack explosive comfort food flavor into one irresistible bite. Crisp golden exteriors give way to creamy pepper-studded sausage gravy, promising a delightful culinary adventure you’ll savor to the last morsel.

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Ingredients

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Main Ingredients:

• 1 can refrigerated biscuit dough
• 0.5 pound (226.8 grams) breakfast sausage
• 0.5 cup (113.4 grams) shredded cheddar cheese

Seasoning Ingredients:

• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt

Gravy and Topping Ingredients:

• 2 tablespoons unsalted butter, melted (for brushing)
• 2 tablespoons all-purpose flour
• 0.75 cup (177 milliliters) whole milk

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Instructions

1. Prepare the culinary workspace by warming the oven to 375°F (190°C) and lining a baking sheet with parchment paper for optimal cooking surface.
2. Transform the breakfast sausage into crispy, caramelized crumbles by browning thoroughly in a skillet over medium heat, ensuring complete cooking and rich flavor development.
3. Create a luxurious gravy foundation by dusting the cooked sausage with flour, then gradually introducing milk while continuously stirring to develop a smooth, velvety consistency.
4. Enhance the gravy’s depth by incorporating garlic powder, onion powder, salt, and black pepper, stirring until the mixture thickens and seasonings meld harmoniously.
5. Gently manipulate each biscuit dough, flattening it into a delicate canvas ready to cradle the savory filling.
6. Strategically place a hearty spoonful of sausage gravy in the center of each biscuit, optionally sprinkling shredded cheddar for an extra layer of indulgence.
7. Execute a precise sealing technique by carefully folding the biscuit edges over the filling, meticulously pinching to create a secure enclosure that prevents leakage during baking.
8. Position the assembled bombs seam-side down on the prepared baking sheet, ensuring stability and attractive presentation.
9. Brush the exterior with melted butter, which will impart a golden, crisp exterior and rich flavor profile.
10. Bake in the preheated oven for 12-15 minutes, watching for a beautiful golden-brown transformation that signals perfect doneness.
11. Allow a brief cooling period to let the internal temperature stabilize, then serve alongside additional gravy for an indulgent dipping experience.

Notes

• Swap out traditional breakfast sausage with turkey or plant-based sausage for a healthier protein alternative that keeps the flavor profile intact.
• Keep gravy consistency smooth by whisking continuously and adding milk gradually to prevent lumps from forming during thickening process.
• Cold biscuit dough creates cleaner seals and prevents filling from leaking during baking, so refrigerate dough briefly before assembling bombs.
• For gluten-sensitive individuals, use gluten-free flour and biscuit mix to maintain recipe’s delicious taste without compromising dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 30mg