Irresistibly Tangy Rhubarb Crumble Recipe for Sweet Comfort

Crafting a delightful rhubarb crumble brings pure comfort to your kitchen on lazy afternoons.

Sweet-tart stalks promise a magical dessert experience waiting to unfold.

Crimson rhubarb chunks nestled beneath a buttery, golden crumb topping create irresistible charm.

Seasonal produce transforms into something extraordinary with minimal effort and maximum flavor.

Warm spices and crisp textures dance together in this classic treat.

Baking this simple dessert connects you to generations of home cooks who cherished humble ingredients.

You will adore how quickly this recipe comes together, filling your space with incredible aromas.

Dive into this delectable journey and let rhubarb’s unique magic surprise you.

Why People Love Mary Berry Rhubarb Crumble

• Savor Quick Homemade Comfort: This rhubarb crumble delivers classic dessert magic with minimal kitchen effort, perfect for satisfying sweet cravings in moments.
• Master Simple Baking Skills: Beginners can confidently create this recipe using basic techniques like sifting, mixing, and rubbing ingredients together without complicated steps.
• Celebrate Seasonal Freshness: Showcasing rhubarb's vibrant tartness, this dessert transforms simple garden produce into a delightful treat that captures the essence of spring and early summer.
• Customize with Delicious Toppings: Enjoy versatile serving options by pairing the warm crumble with cream, custard, or ice cream, allowing everyone to personalize their dessert experience.

Mary Berry Rhubarb Crumble Ingredient Breakdown

• Rhubarb: A tart and vibrant vegetable that provides a tangy base for this classic dessert.

• All-Purpose Flour, Caster Sugar: These dry ingredients create the foundation for a crisp and sweet crumble topping.
• Butter, Margarine: Rich dairy components that help bind the crumble and provide a golden, crumbly texture.
• Vanilla: A flavor enhancer that adds warmth and depth to the crumble mixture.

• Cream, Custard, Ice Cream: These creamy additions offer a cool and smooth contrast to the warm, tangy rhubarb crumble.

Easy Method For Mary Berry Rhubarb Crumble

Step 1: Prepare Buttery Crumble Topping

In a mixing bowl, gently sift flour. Add sugar and mix well. Using your fingertips, delicately rub in butter, margarine, and vanilla until the mixture transforms into loose, sandy crumbs. Place the crumble mixture in the refrigerator to chill and firm up.

Step 2: Arrange Rhubarb Base

Select a baking dish and create a beautiful layer of freshly chopped rhubarb. Sprinkle caster sugar generously over the rhubarb pieces, ensuring even coverage.

Step 3: Top With Crumble

Remove the chilled crumble mixture from the refrigerator. Softly scatter the crumbly topping over the rhubarb, allowing some pieces to remain loose and uneven for a rustic texture. Do not press down or compact the topping.

Step 4: Bake To Golden Perfection

Preheat the oven to 200°C (or 180°C for fan-assisted ovens). Place the baking dish in the oven and bake for approximately 40 minutes. Watch for a golden-brown color and bubbling edges, indicating the rhubarb is tender and the topping is crisp.

Step 5: Serve With Delightful Accompaniments

Remove the crumble from the oven and let it cool slightly. Serve warm alongside your choice of cream, custard, or ice cream. For an indulgent experience, enjoy with all three accompaniments.

Helpful Tips For Mary Berry Rhubarb Crumble Bakers

• Prevent Soggy Crumble: Let rhubarb sit with sugar for 15 minutes to release excess moisture before baking, ensuring a crisp topping.
• Boost Flavor Balance: Mix strawberries or apples with rhubarb to reduce tartness and add natural sweetness.
• Create Perfect Crumble Texture: Use cold butter and work quickly with fingertips to achieve light, crumbly topping that doesn't become dense.
• Control Sweetness Levels: Adjust sugar quantities based on rhubarb's natural tartness and personal preference for a customized dessert.
• Extend Storage Life: Store cooled crumble in refrigerator for 3-4 days, reheating gently in oven to maintain crisp topping.

Tasty Twists On Mary Berry Rhubarb Crumble

• Gluten-Free Rhubarb Crumble: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Maintain the same ratios and baking instructions.
• Vegan Rhubarb Delight: Swap butter with coconut oil or vegan margarine. Use coconut sugar instead of regular sugar for added depth of flavor.
• Low-Sugar Rhubarb Treat: Reduce sugar content by using stevia or monk fruit sweetener. Add cinnamon or ginger for natural sweetness and warmth.
• Berry Fusion Crumble: Mix chopped rhubarb with strawberries or raspberries for a more complex fruity profile. Adjust sugar levels to balance tartness.

What Goes Well With Mary Berry Rhubarb Crumble

• Pair with Vanilla Custard: Creamy, rich vanilla custard perfectly complements the tart rhubarb and buttery crumble, creating a harmonious balance of flavors and temperatures.
• Match with Cinnamon Ice Cream: Spicy-sweet cinnamon ice cream adds warmth and depth to the tangy rhubarb, enhancing the dessert's overall taste experience.
• Serve with Whipped Cream and Toasted Almonds: Light, airy whipped cream provides a smooth contrast, while crunchy toasted almonds introduce a nutty texture that elevates the crumble's simplicity.
• Pour Dessert Wine Alongside: A sweet Sauternes or late-harvest Riesling cuts through the rhubarb's tartness, offering a luxurious and complementary drinking experience.

Best Way To Store Mary Berry Rhubarb Crumble

• Store covered in an airtight container for up to 3 days, keeping the crumble fresh and preventing moisture absorption.
• Pack cooled crumble in freezer-safe containers or wrap tightly in plastic wrap, lasting up to 2 months for later enjoyment.
• Warm at 160C for 15-20 minutes, covering with foil to prevent over-browning and maintain crisp crumble texture.
• Heat individual portions for 30-45 seconds, ensuring even warming and preventing soggy edges by using medium power setting.

Mary Berry Rhubarb Crumble FAQ Section

• What is rhubarb and how does it taste?

Rhubarb is a tart, tangy vegetable with a bright pink or red color that’s often used like a fruit in desserts. It has a sharp, acidic flavor that becomes sweeter when cooked with sugar.

• Is rhubarb safe to eat raw?

No, rhubarb leaves are toxic and should never be consumed. Only the stalks are edible and safe to eat when cooked. Always discard the leafy green parts before preparing.

• Can I use frozen rhubarb for this recipe?

Yes, frozen rhubarb works well. Thaw and drain excess liquid before using to prevent the crumble from becoming too watery. Fresh or frozen both create a delicious dessert.

Sharp Rhubarb Crumble Recipe

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4.9 from 32 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Homemade Rhubarb Crumble brings sweet-tart magic to classic British desserts, blending tangy rhubarb with buttery golden crumble topping. Comfort baking meets seasonal delight, inviting you to savor each warm, crumbly spoonful straight from the oven.

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Ingredients

Scale 1x2x3x

Fruits:

• 700 grams (24.7 ounces) fresh rhubarb, chopped

Crumble Base:

• 245 grams (8.6 ounces) self-raising flour
• 165 grams (5.8 ounces) demerara sugar
• 2 teaspoons caster sugar

Fats and Flavoring:

• 60 grams (2.1 ounces) margarine
• 60 grams (2.1 ounces) unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Create a crumbly topping by sifting flour into a mixing bowl, incorporating sugar, and gently working in butter, margarine, and vanilla until the mixture resembles coarse breadcrumbs.
2. Refrigerate the crumble mixture for 15-20 minutes to enhance its texture and prevent clumping.
3. Arrange chopped rhubarb in a baking dish, evenly sprinkling caster sugar over the fruit to balance its tartness.
4. Gently distribute the chilled crumble mixture over the rhubarb, ensuring a loose, uncompressed layer that will create a crispy top.
5. Preheat the oven to 200°C (fan 180°C) and bake the dessert for 40 minutes, watching for a golden-brown topping and bubbling fruit underneath.
6. Remove from the oven and allow to cool slightly, then serve warm accompanied by your choice of cream, custard, or ice cream for a delightful contrast of temperatures and textures.

Notes

• Chop rhubarb uniformly to ensure even cooking and consistent texture throughout the dessert.
• Adjust sugar levels based on rhubarb’s tartness, tasting a raw piece to determine sweetness needed.
• Create gluten-free version by substituting regular flour with almond or coconut flour for a lighter crumble topping.
• Add warming spices like cinnamon or ginger to enhance the rhubarb’s natural tangy flavor profile and provide depth to the dessert.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 271 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 15 mg