Description
Spicy shrimp and sausage dirty rice delivers a Louisiana classic that dances with bold Cajun flavors. Hearty ingredients mingle in a one-pot wonder, promising a quick, satisfying meal packed with authentic southern comfort.
Ingredients
Scale
Proteins:
- 1 pound cooked shrimp, peeled and deveined
- 1 pound andouille sausage, sliced
Vegetables and Aromatics:
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
Base and Seasonings:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Warm vegetable oil in a spacious skillet, creating a sizzling foundation for the culinary journey.
- Gently sauté chopped onion, vibrant bell pepper, and crisp celery until they soften and release their aromatic essence, approximately 5 minutes.
- Introduce minced garlic, Cajun seasoning, smoky paprika, ground black pepper, and salt, stirring to create a fragrant flavor base that awakens the senses.
- Incorporate sliced sausage, allowing it to caramelize and develop rich, golden-brown edges that promise deep flavor.
- Fold in succulent shrimp, warming them through while preserving their delicate texture and ensuring they remain tender and juicy.
- Integrate cooked rice and chicken broth, creating a harmonious blend that allows each ingredient to speak its culinary language.
- Reduce heat, cover the skillet, and let the medley simmer gently, allowing flavors to intertwine and develop a cohesive, robust profile for approximately 10 minutes.
- Serve immediately, presenting a vibrant, steaming dish that captures the essence of Cajun-inspired comfort food.
Notes
- Select andouille sausage for authentic Cajun flavor, or use smoked sausage as a milder alternative.
- Pat shrimp dry before cooking to ensure perfect browning and prevent excess moisture in the dish.
- Use leftover rice or day-old rice for better texture and to prevent mushy results.
- Customize heat levels by adjusting Cajun seasoning or adding hot sauce for spice lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 2 g
- Sodium: 1050 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 210 mg