Description
Succulent garlic butter shrimp sizzle with Mediterranean charm, offering a quick coastal escape on your plate. Rich flavors meld perfectly, inviting you to savor each delectable bite of this simple yet luxurious seafood delight.
Ingredients
Scale
Main Ingredients:
- 1/2 pound (225 g) cooked shrimp, finely chopped or blended
- 1/2 cup (1 stick) unsalted butter, softened
Flavor Enhancers:
- 1 small garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill or parsley, chopped (optional)
Seasonings:
- 1/4 teaspoon cayenne pepper (optional, for a hint of spice)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Instructions
- Prepare the shrimp by immersing them in generously salted boiling water, cooking until they transform to a vibrant pink hue, approximately 2-3 minutes.
- Drain the shrimp thoroughly and allow them to cool completely at room temperature.
- Finely chop the cooled shrimp or pulse in a food processor to create a smooth, uniform paste.
- Ensure the shrimp are processed into a consistent texture that will seamlessly blend with other ingredients.
- The shrimp preparation is now complete and ready to be incorporated into the final butter mixture.
Notes
- Choose fresh, high-quality shrimp for the most intense seafood flavor and optimal texture.
- Ensure shrimp are completely cooled before blending to prevent butter from melting and losing its creamy consistency.
- Experiment with different herb combinations like dill, chives, or tarragon to customize the butter’s taste profile.
- For a lighter version, use half butter and half Greek yogurt to reduce calories while maintaining richness.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner, Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 263
- Sugar: 0.2 g
- Sodium: 644 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 105 mg