Description
Savory shrimp taco rice bowl delivers a Mexican-inspired symphony of flavors that dance across your palate. Zesty spices, tender shrimp, and perfectly seasoned rice create a quick, delightful meal you can enjoy without complex cooking skills.
Ingredients
Scale
Protein:
- 1 lb (454 grams) shrimp (peeled and deveined)
Spices and Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon lime juice
Vegetable and Accompaniments:
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup red onion (finely chopped)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup shredded lettuce (optional)
- 1/4 cup shredded cheese (optional)
- Lime wedges (for serving)
Dressing:
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon taco seasoning (optional)
- Salt and pepper to taste
Instructions
- Marinate the shrimp with a zesty blend of chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Enhance the flavor with a generous splash of fresh lime juice, allowing the spices to infuse the seafood while preparing other ingredients.
- Preheat a skillet to medium-high temperature and create a sizzling surface for cooking. Carefully place the seasoned shrimp and cook efficiently, flipping once to achieve a perfect pink and opaque texture, approximately 2-3 minutes per side.
- Construct the foundation of the rice bowl by evenly distributing warm, fluffy rice as the base. Layer the expertly cooked shrimp on top of the rice with precision and care.
- Enhance the bowl’s visual appeal and nutritional profile by artfully arranging fresh ingredients. Scatter vibrant corn kernels, thinly sliced red onion, halved cherry tomatoes, and delicate cilantro leaves across the shrimp.
- Craft a creamy, tangy dressing by whisking together smooth sour cream or Greek yogurt with additional lime juice. Season the sauce with a hint of taco seasoning, salt, and pepper to elevate the overall flavor profile.
- Complete the dish by generously drizzling the prepared dressing over the rice bowl. Garnish with a wedge of lime for an extra burst of citrusy brightness and serve immediately to preserve the optimal temperature and texture.
Notes
- Choose shrimp that is fresh and deveined to save time during preparation.
- Swap dairy-based dressing with vegan alternatives like cashew cream for plant-based diets.
- Marinate shrimp for 15-20 minutes before cooking to enhance flavor absorption and tenderness.
- Replace rice with cauliflower rice for a low-carb option that keeps the meal light and nutritious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 200 mg