Description
Cajun Shrimp-Stuffed Deviled Eggs elevate party appetizers with spicy southern charm. Seafood lovers will savor these creamy, zesty bites that blend traditional egg perfection with Louisiana-inspired heat.
Ingredients
Scale
Main Ingredients:
- 6 large eggs
- 0.5 pounds (225 grams) cooked shrimp
Seasoning and Spices:
- 1 teaspoon Cajun seasoning
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- Salt and pepper to taste
Wet Ingredients and Garnish:
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Fresh parsley or chives for garnish
Instructions
- Halve the hard-boiled eggs lengthwise and extract the golden yolks with precision, placing them in a mixing vessel.
- Transform the yolks into a velvety emulsion by vigorously blending with mayonnaise, Dijon mustard, zesty Cajun seasoning, smoky paprika, aromatic garlic powder, tangy lemon juice, and a delicate balance of salt and pepper until achieving a luxurious, silky consistency.
- Delicately incorporate the finely chopped shrimp into the creamy yolk mixture, ensuring an even distribution of succulent seafood throughout.
- Meticulously fill the pristine egg white cavities using either a graceful piping technique or a careful spooning method, creating elegant mounds of the spiced shrimp-infused filling.
- Elevate the visual appeal by adorning the stuffed eggs with a vibrant sprinkle of freshly chopped parsley or chives, and an additional dusting of fiery Cajun seasoning or rich paprika for an extra flavor punch.
- Refrigerate the deviled eggs to maintain their optimal temperature and texture, serving them chilled to enhance the intricate flavor profile and ensure maximum enjoyment.
Notes
- Opt for fresh, high-quality shrimp to elevate the flavor and texture of your deviled eggs.
- Toast Cajun seasoning lightly in a dry pan before mixing to intensify its aromatic profile and deepen the spice notes.
- Replace mayonnaise with Greek yogurt for a lighter, protein-packed version that maintains creamy consistency while reducing calories.
- Pickle the shrimp beforehand in a quick brine for an extra tangy kick that complements the Cajun spices and adds complexity to the dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if cooking shrimp)
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: Cajun
Nutrition
- Serving Size: 6
- Calories: 135
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 186 mg