Best Ever Crock Pot Crack Potato Soup Recipe: Comfort in a Bowl

Cozy winter nights call for this hearty crock pot crack potato soup that’ll make you weak in the knees.

Potatoes slow-cook into creamy perfection, blending with rich cheese and crispy bacon bits.

Comfort food doesn’t get more satisfying than this magical recipe.

Chilly evenings beg for a warm bowl of pure deliciousness waiting to surprise you.

Simple ingredients come together effortlessly in your trusty slow cooker.

Each spoonful promises a symphony of flavors that’ll have everyone asking for seconds.

You won’t believe how easy it is to create such a crowd-pleasing meal that feels like a culinary warm hug.

Why Crock Pot Crack Potato Soup Is So Cozy

• Savor Slow Cooker Simplicity: Minimal effort transforms basic ingredients into a comforting potato soup with rich, creamy textures and bold bacon flavor.
• Customize with Ease: Adjust seasonings and toppings to match personal taste preferences, making this recipe wonderfully adaptable for different palates.
• Meal Prep Magic: Prepare ingredients quickly in the morning and return to a delicious, hearty meal ready to serve without constant monitoring.
• Crowd-Pleasing Comfort: Perfect for family dinners, potlucks, and gatherings where everyone craves a warm, satisfying dish that feels like a culinary hug.

What Goes In Crock Pot Crack Potato Soup

• Bacon: A savory and crispy ingredient that adds depth and rich flavor to the soup.
• Cream Cheese: Provides a smooth, creamy base that enhances the soup's luxurious texture.

• Cheddar Cheese: Adds a sharp and tangy flavor profile to the soup.
• Heavy Cream: Creates a rich and velvety consistency in the potato soup.
• Sour Cream: Introduces a tangy creaminess and helps to thicken the soup during the final cooking stage.

• Frozen Hash Browns: Serves as the primary potato component, offering convenience and consistent texture.
• Chicken Broth: Provides a flavorful liquid base for the soup.
• Garlic Powder, Onion Powder: Adds depth and aromatic seasonings to enhance overall flavor.
• Black Pepper, Salt: Essential seasonings that balance and elevate the soup's taste.

• Green Onions: Adds a fresh, mild onion flavor and bright color to the finished soup.

Easy Instructions For Crock Pot Crack Potato Soup

Step 1: Sizzle Bacon Until Crispy

Heat a skillet over medium temperature. Cook bacon until golden and crunchy. Transfer pieces to a paper towel-lined plate to remove excess grease.

Step 2: Prepare Slow Cooker Base

Place most of the crispy bacon into the slow cooker, saving a small portion for later garnishing.

Step 3: Layer Potato Mixture

• Frozen hash browns
• Shredded cheddar cheese
• Cream cheese

Step 4: Add Liquid Components

• Chicken broth
• Heavy cream

Ensure all ingredients are evenly distributed.

Step 5: Season Generously

• Garlic powder
• Onion powder
• Black pepper
• Salt

Step 6: Slow Cook to Perfection

• Low heat: 6-7 hours
• High heat: 3-4 hours

Stir occasionally to prevent ingredients from sticking.

Step 7: Create Creamy Texture

During the final 30 minutes, whisk in sour cream to enhance the soup’s richness.

Step 8: Enhance Soup Consistency

Use a potato masher or immersion blender to partially break down potatoes, creating a heartier texture.

Step 9: Final Flavor Adjustment

Taste the soup and adjust seasonings as needed, adding more salt or pepper to suit your preference.

Step 10: Serve and Garnish

Ladle the hot soup into serving bowls. Top with reserved bacon bits and freshly chopped green onions.

Tips To Make Crock Pot Crack Potato Soup Even Better

• Bacon Crispness Matters: Cook bacon until golden and crunchy to ensure maximum flavor and texture in your potato soup.
• Cheese Melting Technique: Shred cheese freshly and distribute evenly to help it melt smoothly throughout the slow cooker.
• Cream Integration Trick: Whisk sour cream in during the last 30 minutes to prevent curdling and maintain a silky consistency.
• Potato Texture Hack: Use a potato masher or immersion blender to partially break down potatoes for a rustic, hearty soup feel.
• Seasoning Balance Pro: Taste and adjust salt and pepper gradually to achieve the perfect flavor profile without overwhelming the dish.

Tasty Ways To Change Up Crock Pot Crack Potato Soup

• Vegetarian Potato Chowder: Replace bacon with smoked paprika and sautéed mushrooms for a rich, meaty flavor without meat. Use vegetable broth instead of chicken broth to maintain vegetarian status.
• Gluten-Free Comfort Bowl: Swap traditional hash browns for cauliflower hash browns or fresh diced potatoes. Ensure all seasonings are certified gluten-free to accommodate sensitive diets.
• Spicy Southwest Version: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese. Include a dash of cumin and chili powder to create a zesty southwestern profile.
• Low-Carb Alternative: Use cauliflower as the primary base instead of potatoes. Replace heavy cream with coconut cream and add extra protein like shredded rotisserie chicken for a keto-friendly option.

Perfect Sides With Crock Pot Crack Potato Soup

• Bacon Potato Soup Pairings
• Crunch Fresh Salad: Toss a light green salad with mixed greens, cucumber, and a tangy vinaigrette to cut through the soup's richness and add refreshing contrast.
• Wine Companion: Select a crisp Sauvignon Blanc or light Chardonnay to complement the creamy texture and balance the bacon's smoky flavor.
• Rustic Bread Sidekick: Serve warm, crusty sourdough or garlic bread on the side for dipping and soaking up the delicious soup base, enhancing the overall dining experience.
• Herb Garnish Boost: Sprinkle fresh chives or additional green onions on top to introduce a bright, sharp note that lifts the soup's heavy profile.

Best Way To Store Crock Pot Crack Potato Soup

• Store leftovers in an airtight container within 2 hours of cooking, keeping the soup fresh for 3-4 days in the refrigerator.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion, and freeze up to 3 months for later enjoyment.
• Warm soup in a pot over medium-low heat, stirring frequently to prevent scorching and maintain creamy consistency.
• Pour soup into microwave-safe dish, heat in 1-minute intervals, stirring between each interval until thoroughly warmed and steaming.

FAQs About Crock Pot Crack Potato Soup Explained

• What type of potatoes work best in this recipe?

Frozen hash browns are ideal because they’re pre-cut, save time, and provide a consistent texture without extra preparation.

• Can I make this recipe without a slow cooker?

Yes, you can adapt this to a stovetop method by sautéing ingredients in a large pot and simmering for about 45 minutes, stirring frequently to prevent burning.

• Is this recipe gluten-free?

While the core ingredients are naturally gluten-free, always check individual product labels for chicken broth and other ingredients to ensure no gluten contamination.

• How can I make this soup lighter or healthier?

Use low-fat cheese, turkey bacon, reduced-sodium broth, and Greek yogurt instead of sour cream to create a lighter version without sacrificing flavor.

Silken Crock Pot Crack Potato Soup Recipe

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4.6 from 29 reviews

• Total Time: 6-7 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
• Yield: 6 1x

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Description

Creamy crock pot crack potato soup brings comfort and indulgence to your dinner table. Hearty potatoes, crispy bacon, and melted cheese combine in this irresistible slow cooker recipe that will satisfy hungry families and warm winter nights.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 slices bacon, chopped
• 32 oz (1 kg) frozen hash browns
• 1 cup cheddar cheese, shredded
• 8 oz (226 g) cream cheese

Liquids and Seasonings:

• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream

Spices and Aromatics:

• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 green onions, chopped (for garnish)

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Instructions

1. Crisp the bacon in a skillet over medium heat until golden and crunchy, then transfer to a paper towel-lined plate to drain excess grease.
2. Transfer the crispy bacon pieces to the slow cooker, reserving a small portion for garnishing later.
3. Add frozen hash browns, shredded cheddar cheese, and cream cheese directly into the crock pot.
4. Pour chicken broth and heavy cream over the potato mixture, ensuring all ingredients are well-distributed.
5. Sprinkle garlic powder, onion powder, black pepper, and salt evenly across the surface of the ingredients.
6. Cover the crock pot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, stirring occasionally to prevent sticking.
7. During the last 30 minutes of cooking, whisk in sour cream to create a rich, creamy texture.
8. Once potatoes are tender and soup has thickened, use a potato masher or immersion blender to partially break down some potatoes for a heartier consistency.
9. Taste and adjust seasoning if needed, adding more salt or pepper to preference.
10. Ladle the hot soup into serving bowls and garnish with reserved crispy bacon bits and freshly chopped green onions.

Notes

• Always choose thick-cut bacon for maximum crunch and flavor depth in the soup.
• Opt for full-fat cream cheese and sour cream to ensure a luxurious, velvety texture throughout the dish.
• Consider using low-sodium chicken broth to control salt levels and prevent the soup from becoming too salty.
• For a lighter version, swap heavy cream with half-and-half or whole milk, which reduces calories without sacrificing creaminess.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 423
• Sugar: 2 g
• Sodium: 860 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 67 mg