Description
Succulent salmon meets zesty lemon butter cream sauce in this elegantly crafted dish that promises Mediterranean-inspired flavor profiles. Effortless preparation combines rich salmon with tangy sauce, delivering restaurant-quality excellence for home cooks seeking culinary satisfaction.
Ingredients
Scale
Proteins:
- 4 salmon fillets (skin on or skinless)
Main Seasonings:
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- Pepper
Sauce Ingredients:
- 4 tablespoons (60 grams) unsalted butter
- 2 cloves garlic, minced
- 1/2 cup (120 milliliters) heavy cream
- 1/4 cup (60 milliliters) chicken broth or vegetable broth
- 2 tablespoons (30 milliliters) fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped (optional)
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F and prepare a baking sheet with parchment paper or a light oil coating to prevent sticking.
- Gently massage olive oil across the salmon fillets, then generously sprinkle with salt, pepper, garlic powder, and onion powder to enhance the fish’s natural flavors.
- Carefully position the seasoned salmon fillets on the prepared baking sheet, ensuring even spacing for consistent cooking.
- Slide the baking sheet into the preheated oven and roast for 12-15 minutes until the salmon transforms to a pale pink color and effortlessly separates when nudged with a fork.
- Simultaneously, craft the luxurious lemon butter cream sauce by melting butter in a skillet over medium heat until it becomes golden and aromatic.
- Introduce minced garlic to the butter, allowing it to dance and release its fragrant essence for 1-2 minutes.
- Pour in heavy cream, chicken broth, freshly squeezed lemon juice, and delicate lemon zest, stirring the mixture to create a harmonious blend.
- Allow the sauce to gently simmer, watching it thicken and develop a rich, velvety consistency over 3-4 minutes.
- Season the sauce with strategic pinches of salt and pepper, tasting and adjusting to achieve a perfect balance of flavors.
- Transfer the perfectly cooked salmon to serving plates and cascade the creamy lemon sauce over the top.
- Optionally, sprinkle fresh parsley for a vibrant burst of color and additional aromatic freshness.
Notes
- Salmon Quality Matters: Choose fresh, wild-caught salmon for the best flavor and texture, ensuring a more vibrant and delicious dish.
- Customizable Seasoning: Experiment with different herbs like dill, thyme, or rosemary to personalize the salmon’s flavor profile and match your taste preferences.
- Sauce Consistency Control: Adjust the sauce thickness by simmering longer for a more reduced, concentrated sauce or adding a splash of broth if it becomes too thick.
- Dietary Adaptations: Swap heavy cream with coconut milk for a dairy-free version, or use ghee instead of butter for a lactose-intolerant friendly alternative.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg