Savory Slow Cooker Chicken and Gravy Recipe for Cozy Dinners

Crafting a mouthwatering slow cooker chicken and gravy takes minimal effort but delivers maximum comfort.

Tender meat practically melts when slow-simmered with rich, velvety sauce.

Home cooks adore this simple one-pot wonder that fills your kitchen with irresistible aromas.

Every bite promises pure satisfaction without complicated techniques or endless prep work.

Weekend meal planning just became incredibly delicious and stress-free.

Minimal ingredients combine to create a hearty dish you’ll crave again and again.

Let’s uncover how simple ingredients can turn into a soul-warming meal that everyone will request.

How to Store Chicken Gravy Leftovers

• Transfer leftover chicken and gravy to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Pack cooled chicken and gravy in freezer-safe containers or heavy-duty freezer bags. Will keep quality for 2-3 months when properly sealed.
• Warm gently in a skillet over medium-low heat, stirring occasionally to prevent sticking. Add a splash of chicken broth if mixture seems dry.
• Heat in microwave-safe dish, covering with a damp paper towel. Stir every 30 seconds until heated thoroughly to prevent uneven warming.

Chicken Gravy Matches Made Simple

• Elevate Comfort Flavors: Pair this hearty slow cooker chicken with a crisp Chardonnay that balances the rich, creamy gravy with its bright acidity.
• Create Rustic Side Symphony: Serve alongside roasted garlic green beans or honey-glazed carrots to add vibrant color and complementary vegetable sweetness to the dish.
• Bread Buddy Brilliance: Select warm, buttery dinner rolls or flaky buttermilk biscuits to soak up the delicious gravy and provide a perfect textural contrast to the tender shredded chicken.
• Complete Plate Harmony: Sprinkle fresh chopped parsley or chives over the chicken for a pop of freshness that cuts through the richness and adds a light herbal note to the comfort meal.

Slow Cooker Chicken and Gravy Meal Variants

• Gluten-Free Comfort: Replace cream of chicken soup with homemade gluten-free version using cornstarch, chicken broth, and heavy cream. Use gluten-free Worcestershire sauce for safe preparation.
• Low-Sodium Adaptation: Swap regular chicken broth with low-sodium version. Reduce salt content by using herbs like thyme and rosemary for flavor enhancement without added sodium.
• Dairy-Free Option: Substitute cream of chicken soup with coconut cream or dairy-free cream alternative. Use vegetable broth instead of chicken broth for plant-based protein option.
• Keto-Friendly Modification: Replace traditional sides with cauliflower mash or zucchini noodles. Use bone broth for added nutrients and skip cornstarch thickening to maintain low-carb profile.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

• What if I don't have Worcestershire sauce?

You can substitute with soy sauce or skip it entirely. The sauce will still be flavorful with the other seasonings.

• How can I make this recipe gluten-free?

Use gluten-free cream of chicken soup and ensure your chicken broth is gluten-free. Replace regular cornstarch with a gluten-free alternative like arrowroot powder.

• Is this recipe good for meal prep?

Absolutely! This chicken and gravy stores well in the refrigerator for 3-4 days and reheats easily, making it perfect for preparing meals in advance.

Slow Cooker Chicken and Gravy That’s Pure Comfort

Savor Simplicity: Perfect for Busy Home Cooks

Minimal prep time means you can toss ingredients into the slow cooker and walk away, letting the appliance do all the hard work while you focus on other tasks.

Create Comforting Meals with Minimal Effort

This recipe transforms basic ingredients into a hearty, satisfying dish that feels like a warm hug, making it ideal for families craving home-style comfort food without spending hours in the kitchen.

Versatile Serving Options

Flexibility is key – serve over mashed potatoes, rice, or biscuits, allowing you to customize the meal to match your mood or pantry ingredients, making dinner planning a breeze.

Quick and Budget-Friendly Cooking

Uses affordable, pantry-staple ingredients and requires minimal cooking skills, making it perfect for beginner cooks or anyone wanting a delicious meal without complex techniques or expensive components.

Chicken and Gravy (Slow Cooker) Ingredients

• Chicken Breasts: Tender and lean meat that becomes juicy and flavorful when slow-cooked, perfect for a comforting meal.

• Chicken Broth: Provides moisture and deep chicken flavor to the dish.
• Cream of Chicken Soup: Adds creamy texture and helps create a rich, smooth gravy.

• Onion Powder: Gives a subtle, sweet onion flavor without adding chopped onions.
• Garlic Powder: Provides a mild, aromatic garlic taste throughout the dish.
• Black Pepper: Adds a slight heat and depth to the overall seasoning.
• Worcestershire Sauce: Brings a tangy, umami flavor that enhances the chicken's taste.

• Cornstarch: Helps to thicken the gravy and create a more consistent texture.
• Water: Used to mix with cornstarch for creating a smooth thickening paste.

• Parsley: Fresh herb that adds a pop of color and light, fresh flavor.
• Mashed Potatoes, Rice, or Biscuits: Delicious base for serving the chicken and gravy.

Chicken and Gravy Slow Cooker Method

Step 1: Prep Chicken

Place whole chicken breasts into the slow cooker without overlapping them.

Ensure the chicken is fresh and evenly sized for consistent cooking.

Step 2: Create Flavor Mixture

• Chicken broth
• Cream of chicken soup
• Onion powder
• Garlic powder
• Black pepper
• Worcestershire sauce

Blend all ingredients until smooth and well combined.

Step 3: Cook Chicken

Pour the flavor mixture directly over the chicken breasts, making sure all pieces are evenly coated.

Cover the slow cooker and set to low heat for 6-7 hours or high heat for 3-4 hours.

Step 4: Shred and Mix

Using two forks, gently pull apart the chicken breasts into tender, bite-sized pieces.

Stir the shredded chicken into the gravy to ensure it’s fully coated.

Step 5: Thicken Gravy (Optional)

Mix cornstarch with water to create a smooth slurry.

Stir this into the chicken and gravy mixture.

Allow to cook for an additional 10-15 minutes until the sauce reaches your desired thickness.

Step 6: Serve and Enjoy

Spoon the creamy chicken over fluffy mashed potatoes, steamed rice, or warm buttermilk biscuits.

Sprinkle fresh chopped parsley on top for a beautiful, vibrant finish.

Gravy Tips For Slow Cooker Chicken Meals

• Swap chicken breasts with thighs for richer flavor and more tender meat, perfect for dark meat lovers.
• Always use enough liquid and avoid overcooking to maintain moisture and tenderness in your slow cooker chicken.
• Add a splash of white wine or fresh herbs like thyme or rosemary to elevate the dish's overall taste profile.
• For a gluten-free option, replace cornstarch with arrowroot powder or potato starch to achieve the same gravy consistency.
• Prepare this dish in advance and store in refrigerator for up to 3 days, allowing flavors to meld and develop deeper taste.

Slow Cooker Chicken and Gravy Recipe

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4.7 from 13 reviews

• Total Time: 6 hours 5 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty slow cooker chicken and gravy recipe, perfectly blending tender meat with rich, creamy sauce. Home cooks discover a simple yet satisfying meal that brings warmth and flavor to dinner tables with minimal effort.

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Ingredients

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Proteins:

• 2 pounds (907 grams) boneless, skinless chicken breasts

Liquid Base:

• 1.5 cups (355 milliliters) chicken broth
• 1 10.5 ounces (298 grams) can cream of chicken soup

Seasonings and Enhancers:

• 1 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Nestle whole chicken breasts into the ceramic vessel of the slow cooker, ensuring they are evenly positioned.
2. Create a flavor-packed liquid base by thoroughly whisking together broth, condensed soup, aromatic spices, and Worcestershire sauce until smooth and well-integrated.
3. Gently cascade the seasoned liquid mixture over the chicken, guaranteeing complete coverage, then secure the lid and initiate the cooking process.
4. Allow the chicken to tenderize slowly on low temperature for approximately 6-7 hours, or accelerate on high setting for 3-4 hours until meat becomes exceptionally tender.
5. Utilize two forks to meticulously deconstruct the chicken into delicate, succulent strands, then thoroughly incorporate with the surrounding gravy.
6. For enhanced sauce consistency, prepare a quick slurry by blending cornstarch with water, then delicately incorporate into the liquid, permitting an additional 10-15 minutes of gentle simmering.
7. Present the luxurious chicken and gravy atop fluffy mashed potatoes, steamed rice, or warm, buttery biscuits, finishing with a sprinkle of fresh parsley for vibrant color and herbal brightness.

Notes

• Choose skinless, boneless chicken breasts for even cooking and easier shredding.
• Opt for low-sodium chicken broth to control salt content and customize seasoning.
• Enhance flavor by adding a splash of white wine or fresh herbs like thyme or rosemary before cooking.
• Transform this dish into a gluten-free option by using cornstarch and gluten-free cream of chicken soup.

• Prep Time: 5 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 2 g
• Sodium: 740 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 54 g
• Cholesterol: 100 mg