Description
Comfort meets convenience in this hearty slow cooker chicken and gravy recipe, perfectly blending tender meat with rich, creamy sauce. Home cooks discover a simple yet satisfying meal that brings warmth and flavor to dinner tables with minimal effort.
Ingredients
Scale
Proteins:
- 2 pounds (907 grams) boneless, skinless chicken breasts
Liquid Base:
- 1.5 cups (355 milliliters) chicken broth
- 1 10.5 ounces (298 grams) can cream of chicken soup
Seasonings and Enhancers:
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Nestle whole chicken breasts into the ceramic vessel of the slow cooker, ensuring they are evenly positioned.
- Create a flavor-packed liquid base by thoroughly whisking together broth, condensed soup, aromatic spices, and Worcestershire sauce until smooth and well-integrated.
- Gently cascade the seasoned liquid mixture over the chicken, guaranteeing complete coverage, then secure the lid and initiate the cooking process.
- Allow the chicken to tenderize slowly on low temperature for approximately 6-7 hours, or accelerate on high setting for 3-4 hours until meat becomes exceptionally tender.
- Utilize two forks to meticulously deconstruct the chicken into delicate, succulent strands, then thoroughly incorporate with the surrounding gravy.
- For enhanced sauce consistency, prepare a quick slurry by blending cornstarch with water, then delicately incorporate into the liquid, permitting an additional 10-15 minutes of gentle simmering.
- Present the luxurious chicken and gravy atop fluffy mashed potatoes, steamed rice, or warm, buttery biscuits, finishing with a sprinkle of fresh parsley for vibrant color and herbal brightness.
Notes
- Choose skinless, boneless chicken breasts for even cooking and easier shredding.
- Opt for low-sodium chicken broth to control salt content and customize seasoning.
- Enhance flavor by adding a splash of white wine or fresh herbs like thyme or rosemary before cooking.
- Transform this dish into a gluten-free option by using cornstarch and gluten-free cream of chicken soup.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 2 g
- Sodium: 740 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 54 g
- Cholesterol: 100 mg