Quick Skillet Smoked Sausage & Potatoes Recipe for Busy Nights

My kitchen’s favorite hearty comfort dishes always include this delicious smoked sausage & potatoes skillet that promises warmth and satisfaction.

Savory aromas will drift through your home, tempting everyone nearby.

Rustic ingredients combine effortlessly in one pan for maximum flavor and minimal cleanup.

Simple ingredients like tender potatoes and smoky sausage create a meal that feels both familiar and exciting.

Home cooks appreciate how quickly this dish comes together with minimal effort.

Perfectly seasoned and packed with protein, you can’t go wrong with this classic combination.

One bite will convince you this recipe deserves a spot in your weekly meal rotation.

Smoked Sausage And Potatoes That Fill You Up

• Whip Up Quick Comfort: Perfect for busy weeknights, this one-skillet meal saves precious time and minimizes dish cleanup with minimal cooking steps.
• Flavor-Packed Simplicity: Smoked sausage and seasoned potatoes create a deliciously hearty dish that delivers bold taste with just a few everyday spices and ingredients.
• Family-Friendly Feast: Kids and adults alike will love this satisfying meal that combines protein and potatoes in a crowd-pleasing, easily customizable recipe that works for dinner or brunch.
• Versatile Cooking Approach: The flexible recipe allows easy ingredient swaps, accommodates different cheese options, and can be prepared in under 30 minutes with basic kitchen skills.

Smoky Sausage and Potato Combo

• Smoked Sausage: Hearty meat that provides rich, smoky flavor and substantial protein for the dish. Choose a high-quality sausage with good seasoning.

• Potatoes: Starchy base that creates a filling meal with golden crispy exterior. Select waxy potatoes like Yukon Gold for better texture and even cooking.

• Onion, Garlic: Add depth and savory undertones to enhance overall dish flavor. Fresh ingredients recommended for best taste.
• Salt, Black Pepper, Smoked Paprika, Garlic Powder, Onion Powder: Classic spice blend that builds complex seasoning profile. Freshly ground spices preferred for maximum flavor impact.

• Cheese: Adds creamy richness and extra comfort to the dish. Sharp varieties like cheddar work best.

• Fresh Parsley: Bright herb that provides fresh color and subtle herbal notes. Chopped just before serving for maximum freshness.

• Olive Oil: Provides cooking fat and helps achieve golden browning for sausage and potatoes. Extra virgin olive oil recommended for better flavor.

Instructions for Smoked Sausage & Potatoes

Step 1: Crisp Up The Sausage

Heat olive oil in a large skillet over medium-high heat.

Add sliced smoked sausage and cook until edges turn golden brown and develop a delicious caramelized exterior.

Transfer sausage to a separate plate and set aside.

Step 2: Create Perfectly Seasoned Potatoes

In the same skillet, add more olive oil and diced potatoes.

• Salt
• Black pepper
• Smoked paprika
• Garlic powder
• Onion powder

Cook potatoes for 10-12 minutes, stirring occasionally to ensure even browning and crispy edges.

Step 3: Build Flavor With Aromatics

Toss diced onions and minced garlic into the skillet with potatoes.

Continue cooking for an additional 3-4 minutes until potatoes become golden and tender, and onions turn translucent.

Step 4: Reunite Sausage And Potatoes

Return browned sausage to the skillet.

Gently stir and combine all ingredients, allowing flavors to meld together.

Cook for 2 more minutes to ensure everything is heated through.

Step 5: Optional Cheesy Finish

If desired, sprinkle shredded cheese over the top.

Cover skillet and let cheese melt for 1-2 minutes.

Step 6: Serve And Enjoy

Garnish with fresh chopped parsley.

Serve immediately while hot and enjoy this comforting one-pan meal.

Sausage & Potato Tips With Smoky Finish

• Crush dried herbs like rosemary or thyme between your fingers before adding to release their full aromatic potential and enhance the dish's overall taste profile.
• Use a cast-iron skillet or non-stick pan and ensure potatoes are cut into uniform pieces for even cooking and golden-brown exterior without burning.
• Adjust seasoning by adding red pepper flakes for heat, or swap smoked paprika with cayenne for a more intense kick that suits your taste preference.
• Substitute smoked sausage with turkey sausage or plant-based sausage alternatives for lower-fat or vegetarian versions without compromising the dish's delicious essence.
• Dice potatoes and chop onions in advance, storing them in airtight containers to reduce cooking time and simplify weeknight meal preparation.

Sausage and Potatoes Stored With Full Flavor

• Store leftovers in an airtight container within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth.
• Refrigerated portions will stay delicious for 3-4 days. Keep sausage and potatoes together to maintain flavor and texture.
• Warm gently in a skillet over medium heat for 5-7 minutes, stirring occasionally to prevent sticking. Add a splash of olive oil to restore moisture.
• Pack in freezer-safe containers, removing excess air. Freeze up to 1 month. Thaw overnight in refrigerator before reheating.

Best Sips For Smoked Sausage

• Elevate Flavor Pairing: Craft a crisp, hoppy German pilsner to cut through the richness of smoked sausage and complement the savory potato medley.
• Wine Companion: Select a medium-bodied Beaujolais red wine with fruity undertones that balance the smoky, hearty flavors of the dish.
• Fresh Green Boost: Toss a light arugula salad with lemon vinaigrette to provide a zesty, peppery contrast that cleanses the palate between bites.
• Tangy Side Kick: Serve a quick homemade quick-pickled cucumber salad with dill to add bright, acidic notes that refresh the robust main course.

Smoked Sausage & Potato Mixes

• Low-Carb Cauliflower Version: Replace potatoes with cauliflower florets for a keto-friendly meal that maintains the same robust flavor profile and cooking technique.
• Vegetarian Protein Swap: Substitute smoked sausage with plant-based sausage or firm tofu cubes, keeping the same seasoning and cooking method for a meat-free alternative.
• Spicy Southwest Remix: Add diced bell peppers, jalapeños, and swap smoked paprika for chipotle powder to create a zesty, southwestern-inspired variation with extra heat.
• Mediterranean Style: Incorporate diced zucchini, use oregano instead of onion powder, and top with crumbled feta cheese for a Mediterranean-inspired version of the original recipe.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute smoked sausage with kielbasa, andouille, or chorizo for different flavor profiles.

• Is this dish spicy?

The recipe isn’t inherently spicy, but you can add red pepper flakes or extra smoked paprika to increase heat.

• What are the best potatoes for this recipe?

Yukon gold or red potatoes work best because they hold their shape and have a creamy texture when cooked.

• Can I make this recipe in the oven?

Absolutely! Spread ingredients on a baking sheet and roast at 400°F for 25-30 minutes, stirring occasionally for even cooking.

Smoked Sausage & Potatoes Recipe

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4.8 from 15 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Smoked Sausage & Potatoes dish brings rustic comfort straight from home kitchens. Savory sausage links and golden potato chunks mingle with simple seasonings, creating a satisfying meal perfect for quick weeknight dinners you’ll crave again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (450g) smoked sausage, sliced into rounds

Vegetables:

• 1 1/2 lbs (680g) potatoes, diced into 1/2-inch cubes
• 1 small onion, diced
• 3 cloves garlic, minced

Seasonings and Extras:

• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup shredded cheddar cheese (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Preheat a large skillet and drizzle olive oil to create a sizzling cooking surface.
2. Create golden-brown sear on smoked sausage slices by cooking them until they develop a rich caramelized exterior, approximately 4-5 minutes.
3. Transfer sausage to a temporary plate, preserving the flavorful residue in the skillet.
4. Introduce diced potatoes into the same pan, coating them generously with a blend of aromatic seasonings including salt, black pepper, smoked paprika, garlic powder, and onion powder.
5. Orchestrate the potatoes’ transformation by stirring intermittently, allowing them to develop a crispy, golden crust over 10-12 minutes.
6. Incorporate finely chopped onions and minced garlic, infusing the skillet with layers of savory aromatics.
7. Continue cooking until potatoes reach a perfect tender-crisp consistency and onions become translucent.
8. Reintroduce the seared sausage slices back into the skillet, gently mixing to marry the flavors.
9. Optional: Sprinkle shredded cheese across the surface and briefly cover to create a melted, luxurious finish.
10. Elevate the dish with a fresh parsley garnish and serve immediately while piping hot.

Notes

• Ensure sausage is evenly browned by not overcrowding the skillet, allowing proper caramelization and developing rich flavor profiles.
• Cut potatoes into uniform bite-sized pieces for consistent cooking and preventing uneven texture between soft and crispy sections.
• Consider swapping smoked sausage with turkey sausage or plant-based alternatives for lower-fat or vegetarian dietary preferences.
• Use cast iron skillet for enhanced heat distribution and creating a delightful crispy exterior on potatoes and sausage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430
• Sugar: 2g
• Sodium: 950mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg