Description
Warm cinnamon-sugar magic meets classic snickerdoodle cobbler in this irresistible dessert that blends nostalgic comfort with sweet simplicity. Homemade goodness invites you to savor each spoonful of buttery, crumbly delight with pure baking happiness.
Ingredients
Scale
Main Ingredients:
- 1 package (17.5 ounces / 496 grams) Krusteaz Snickerdoodle Cookie Mix
- 1/2 cup sugar
- 2 cups boiling water
- 1/2 cup heavy cream
- 1/2 cup milk
Dairy and Flavoring Ingredients:
- 1/4 cup (1/2 stick / 113 grams) unsalted butter, melted
- 1 teaspoon vanilla extract
Spice Ingredients:
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to a moderate temperature of 350°F (175°C), ensuring the rack is positioned in the center for even baking.
- Craft the cookie base by thoroughly blending the Snickerdoodle mix with melted butter until a consistent, slightly crumbly texture develops.
- Create a fragrant cinnamon-sugar dusting by whisking ground cinnamon into granulated sugar until uniformly combined.
- Construct the creamy foundation by gently whisking heavy cream, milk, and vanilla extract into a smooth, silky liquid.
- Transfer the cream mixture into a spacious 9×13-inch baking vessel, spreading it evenly across the bottom.
- Delicately scatter the prepared cookie mixture across the cream layer, ensuring comprehensive coverage.
- Generously sprinkle the cinnamon-sugar blend over the cookie layer, creating a tantalizing top coating.
- Carefully cascade boiling water across the entire surface without disturbing the existing layers.
- Slide the baking dish into the preheated oven, allowing it to transform for 45-50 minutes until the surface turns a golden-brown and edges become effervescent.
- Remove from the oven and let the cobbler rest momentarily, allowing the internal texture to stabilize.
- Serve warm, optionally adorning with a scoop of vanilla ice cream for an extra indulgent experience.
Notes
- Modify cookie mix by using gluten-free alternatives to make the cobbler suitable for those with gluten sensitivities.
- Replace heavy cream with coconut cream or almond milk for a dairy-free version that maintains a rich, creamy texture.
- Add chopped nuts like pecans or almonds on top for extra crunch and nutty flavor complexity.
- Experiment with spice variations by incorporating cardamom or nutmeg alongside cinnamon to create a more sophisticated taste profile.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 352
- Sugar: 22 g
- Sodium: 209 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 60 mg