Cozy Chicken Pot Pie Pasta Recipe: A Comforting Twist

Comfort meets creativity in this hearty chicken pot pie pasta that reimagines a classic dish.

Creamy sauce envelops tender noodles with chunks of succulent chicken.

Familiar flavors dance through each forkful, blending traditional pot pie elements with modern pasta appeal.

Vegetables nestled throughout add vibrant color and nutritional depth to the meal.

Crispy golden breadcrumbs provide a delightful crunch that echoes the beloved pie’s signature pastry top.

Weeknight dinners just got a delicious upgrade with this crowd-pleasing recipe.

Savor every bite and watch faces light up around the table.

Why Chicken Pot Pie Pasta Brings The Best Of Both Worlds

• Capture Comfort Food Magic: Hearty one-pan meal that wraps you in delicious warmth and nostalgia.
• Customize with Creativity: Swap ingredients easily, making this recipe perfect for using pantry staples and leftover proteins.
• Family-Friendly Feast: Packed with kid-approved flavors and nutritious vegetables that everyone will love devouring together.
• Quick and Satisfying Weeknight Solution: Minimal prep work transforms simple ingredients into a crowd-pleasing dinner that comes together without stress.

Everything Needed For Chicken Pot Pie Pasta

• Chicken Breasts: Tender meat that provides the primary protein base for this hearty comfort dish.
• Cheddar Cheese: Sharp and melty cheese that adds rich flavor and creamy texture to the sauce.

• Onions, Celery, Carrots: Classic aromatic vegetables that build a flavorful foundation for the sauce.
• Frozen Peas: Sweet green vegetables that add color and nutritional balance to the dish.

• Butter: Creates a rich base for sautéing vegetables and helps develop the sauce's depth.
• Flour: Works as a thickening agent to create a smooth and creamy sauce.
• Chicken Broth: Provides a savory liquid base that enhances the overall flavor profile.
• Milk, Heavy Cream: Contribute to the sauce's rich and velvety consistency.

• Pie Crust: Adds a golden, flaky layer that creates a classic pot pie appearance.

• Salt, Pepper, Dried Thyme: Essential spices that enhance the chicken's natural flavor.

• Pasta: Serves as the hearty base that absorbs the creamy sauce and provides substance to the dish.

How To Make Chicken Pot Pie Pasta Step By Step

Step 1: Create Tasty Base

Warm up your oven to 375°F and generously coat a large baking dish with cooking spray or butter to prevent sticking.

Step 2: Season Chicken Chunks

Sprinkle salt, pepper, and dried thyme over chicken breasts, then chop into bite-sized pieces for easy eating.

Step 3: Cook Chicken Perfectly

Sizzle chicken in a skillet over medium-high heat until golden and completely cooked through, about 6-8 minutes. Transfer to a separate plate.

Step 4: Sauté Vegetable Medley

• Onions
• Celery
• Carrots

Until soft and slightly translucent, roughly 4-5 minutes.

Step 5: Develop Creamy Roux

Dust flour over the vegetables, stirring constantly to create a smooth thickening base without any lumpy sections.

Step 6: Build Silky Sauce

• Chicken broth
• Milk
• Heavy cream

Whisk continuously to craft a velvety, luxurious sauce.

Step 7: Combine Delicious Elements

• Frozen peas
• Cooked chicken
• Shredded cheddar cheese

Stir until cheese melts and ingredients blend beautifully.

Step 8: Prepare Pasta

Cook pasta in a separate pot following package directions until perfectly tender, then drain and fold into the creamy mixture.

Step 9: Assemble Casserole

Transfer the entire pasta blend into the prepared baking dish, spreading evenly for consistent flavor.

Step 10: Optional Crust Topping

If desired, drape pie crust over the pasta, pinching edges and cutting small steam vents.

Step 11: Bake to Golden Perfection

Slide the dish into the preheated oven for 25-30 minutes, watching for a gorgeous golden-brown top and bubbling filling.

Step 12: Rest and Serve

Let the casserole rest 5-10 minutes before serving, allowing the sauce to set and preventing potential mouth burns.

Tips To Make Chicken Pot Pie Pasta Even Better

• Master Even Cooking: Pat chicken dry before seasoning to ensure golden-brown exterior and prevent excess moisture.
• Prevent Lumpy Sauce: Whisk continuously when adding liquids to roux, creating silky-smooth consistency without clumps.
• Boost Flavor Depth: Use low-sodium chicken broth to control salt levels and allow herbs and spices to shine through.
• Make It Lighter: Substitute heavy cream with Greek yogurt or half-and-half for a healthier, lower-calorie version.
• Freeze for Later: Prepare entire dish ahead and freeze unbaked, covering tightly with foil to maintain freshness for up to 3 months.

Tasty Variations Of Chicken Pot Pie Pasta

• Gluten-Free Comfort: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free pasta and check broth ingredients for gluten content.
• Low-Carb Chicken Bake: Swap pasta with cauliflower rice or zucchini noodles. Reduce cream quantity and use more vegetables for added nutrition.
• Dairy-Free Option: Substitute milk and cream with unsweetened almond milk or coconut cream. Use nutritional yeast instead of cheddar cheese for similar flavor profile.
• Vegetarian Transformation: Replace chicken with firm tofu, chickpeas, or mixed roasted vegetables. Select plant-based chicken alternatives for protein boost.

Great Matches For Chicken Pot Pie Pasta

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio cuts through the creamy richness, refreshing the palate with bright, zesty notes that complement the chicken and vegetable flavors.
• Create Fresh Side Salad: Toss mixed greens with lemon vinaigrette and cucumber slices to provide a light, tangy contrast against the hearty, creamy pasta casserole.
• Match with Buttery Chardonnay: Oaked Chardonnay echoes the dish's creamy texture, enhancing the cheesy sauce and bringing out subtle buttery undertones from the chicken and vegetables.
• Select Sparkling Water with Citrus: Lemon or lime-infused sparkling water cleanses the palate between bites, offering a bright, effervescent counterpoint to the rich, comforting casserole.

How To Keep Chicken Pot Pie Pasta Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the dish is completely cooled before sealing.
• Transfer to a freezer-safe container or freezer bag, removing as much air as possible. Freeze for up to 2-3 months. Label with the date to track freshness.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each to distribute heat evenly. Ensure internal temperature reaches 165°F.
• Preheat oven to 350°F. Place leftovers in an oven-safe dish, add a splash of chicken broth to prevent drying.

Simple FAQ For Chicken Pot Pie Pasta

• Is this recipe kid-friendly?

Yes! The creamy texture, mild seasonings, and familiar ingredients like chicken, pasta, and cheese make this dish appealing to children. Most kids enjoy the comfort food style and cheesy flavor.

• Can I use different types of pasta?

Absolutely! While the recipe suggests a specific pasta, you can easily substitute with rotini, penne, or egg noodles. Choose a pasta shape that holds sauce well and is easy to eat.

• How can I make this recipe healthier?

Consider using whole wheat pasta, reducing cheese quantity, using low-fat milk, and adding extra vegetables like spinach or zucchini. These small adjustments can boost nutritional value without compromising taste.

Snuggle-worthy Chicken Pot Pie Pasta Recipe

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4.8 from 36 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Comforting chicken pot pie pasta blends classic casserole flavors with hearty noodle goodness. Creamy sauce, tender chicken, and flaky pastry crumbles create a nostalgic meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs boneless, skinless chicken breasts
• 1/2 cup chicken broth

Vegetables:

• 1 cup frozen peas
• 1 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions

Pasta and Sauce:

• 16 oz (450 g) pasta (penne or rotini)
• 2 cups heavy cream
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 2 tbsp butter
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1 pie crust (optional, for topping)

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Instructions

1. Preheat the oven to 375°F and prepare a large baking dish by lightly greasing it with cooking spray or butter.
2. Season chicken breasts with salt, pepper, and dried thyme, then dice into bite-sized cubes.
3. In a large skillet, sauté chicken over medium-high heat until golden and fully cooked, approximately 6-8 minutes. Remove and set aside.
4. Using the same skillet, melt butter and sauté onions, celery, and carrots until they become tender and slightly translucent, about 4-5 minutes.
5. Sprinkle flour over the vegetables, stirring continuously to create a roux that will thicken the sauce without forming lumps.
6. Gradually pour in chicken broth, milk, and heavy cream, whisking constantly to create a smooth, creamy sauce.
7. Add frozen peas, cooked chicken, and shredded cheddar cheese to the sauce, stirring until cheese melts and ingredients are well combined.
8. Cook pasta in a separate pot according to package instructions until al dente, then drain and fold into the creamy chicken and vegetable mixture.
9. Transfer the pasta mixture to the prepared baking dish, ensuring even distribution.
10. Optional: If using pie crust, carefully drape it over the pasta, crimping edges and cutting small vents to allow steam to escape.
11. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
12. Allow the dish to cool for 5-10 minutes before serving to let the sauce set and prevent burning.

Notes

• Use a meat thermometer to ensure chicken reaches 165°F for safe consumption and optimal tenderness.
• Experiment with different cheese varieties like Gruyère or smoked gouda for enhanced flavor complexity.
• Swap regular pasta with whole wheat or gluten-free options to accommodate dietary restrictions and preferences.
• Create a lighter version by using Greek yogurt instead of heavy cream and reducing butter quantity for a healthier alternative.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 725
• Sugar: 4 g
• Sodium: 650 mg
• Fat: 40 g
• Saturated Fat: 24 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 58 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 160 mg