Description
Mississippi Mud Potatoes offer a soulful Southern comfort dish packed with creamy, cheesy goodness. Rich bacon, melted cheese, and ranch seasoning create a mouthwatering side that draws hungry guests straight to the table and satisfies deep cravings.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
Seasoning and Flavoring:
- 2 tbsp ranch seasoning mix
- 1/4 cup green onions, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Sauce and Topping:
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 400°F and prepare a baking sheet with parchment paper or a light coating of cooking spray.
- Thoroughly wash and pierce potatoes multiple times with a fork to ensure even cooking and prevent bursting during baking.
- Arrange potatoes directly on the prepared baking sheet and roast for approximately 60-75 minutes, or until they become tender and can be easily pierced with a knife.
- While potatoes are baking, crisp the bacon in a skillet until golden brown and drain on paper towels, then crumble into small pieces.
- In a mixing bowl, whisk together sour cream, mayonnaise, melted butter, ranch seasoning, salt, and black pepper until smooth and well-combined.
- Once potatoes are fully cooked, remove from oven and carefully slice each potato lengthwise, creating a deep split without cutting completely through.
- Gently press the sides of each potato to create a slight opening, allowing space for the delicious toppings.
- Generously drizzle the prepared creamy sauce over each potato, ensuring full coverage.
- Sprinkle shredded cheddar cheese and crumbled bacon evenly across the potatoes.
- Return the loaded potatoes to the oven for an additional 5-7 minutes, or until cheese melts completely and becomes slightly bubbly.
- Remove from oven and garnish with freshly chopped green onions for a vibrant finishing touch.
- Serve immediately while hot and enjoy the rich, comforting flavors of Mississippi Mud Potatoes.
Notes
- Potato Selection Matters: Choose medium to large russet potatoes with uniform shape for consistent cooking and optimal texture.
- Bacon Perfection: Cook bacon until extra crispy to enhance the crunch and prevent sogginess when added to the potatoes.
- Seasoning Flexibility: Customize ranch seasoning by using low-sodium options or making homemade blend for dietary preferences.
- Make-Ahead Friendly: Prepare bacon and sauce in advance, storing separately in refrigerator to streamline final assembly and reduce cooking time.
- Prep Time: 15 minutes
- Cook Time: 65-82 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg