The Best Chicken Pot Pie Pasta Recipe For Cozy Family Dinners

Creamy chicken pot pie pasta blends comfort food magic into one irresistible dish that promises pure culinary delight.

Hearty ingredients dance together in a symphony of flavor and warmth.

Nostalgic memories of home-cooked meals swirl through each perfectly seasoned bite.

Familiar flavors merge unexpectedly, creating a meal that feels both innovative and deeply satisfying.

Childhood favorites get a modern twist with this clever recipe mashup.

Layers of rich, velvety sauce coat tender pasta and succulent chicken pieces.

Families will absolutely love how quickly this crowd-pleasing meal comes together.

You won’t be able to resist diving into this comforting, soul-warming creation.

Why Chicken Pot Pie Pasta Hits The Spot

• Quick Family Feast: A hearty, satisfying dish that brings everyone together around the dinner table with minimal cooking stress.
• Flexible Flavor Journey: Customize ingredients based on family preferences, making it adaptable for picky eaters or ingredient substitutions.
• Comfort Food Champion: Combines creamy pasta, tender chicken, and flaky pastry for a soul-warming meal that delivers pure culinary comfort.
• Simple Gourmet Touch: Elevates everyday ingredients into a restaurant-quality casserole with professional-level technique and minimal technical skills required.

Ingredients To Make Chicken Pot Pie Pasta

• Chicken Breasts: A lean and tender protein that provides a hearty base for the casserole.
• Cheddar Cheese: A sharp and creamy cheese that adds rich flavor and helps create a smooth sauce.

• Onions, Carrots, Celery: A classic mirepoix that provides depth of flavor and aromatic base for the dish.
• Peas: Sweet green vegetables that add color and a light, fresh element to the casserole.

• Pasta: A comforting starch that serves as the main body of the casserole.
• Flour: Helps thicken the sauce and create a smooth, creamy texture.
• Butter: Provides richness and helps create a golden roux.

• Chicken Broth: Adds depth of flavor and helps create the sauce's liquid base.
• Heavy Cream: Contributes to a luxurious, creamy consistency.
• Dried Thyme: A classic herb that enhances the chicken's flavor.
• Salt and Pepper: Essential seasonings that balance and enhance the overall taste.

• Puff Pastry: A flaky, golden crust that adds a crisp and elegant finish to the casserole.
• Egg: Used for brushing to create a shiny, golden-brown pastry top.

Making Chicken Pot Pie Pasta Made Easy

Step 1: Warm Up the Oven

Crank the oven to 375°F and give a quick spray of cooking oil to a large baking dish.

Step 2: Prep the Chicken

Sprinkle salt, pepper, and dried thyme over chicken breasts. Chop them into bite-sized chunks.

Step 3: Sizzle the Chicken

Fire up a skillet on medium-high heat. Cook chicken pieces until they turn golden and are completely done, around 6-8 minutes.

Step 4: Sauté Veggie Base

• Onions
• Carrots
• Celery

Cook until veggies soften and become slightly see-through, about 5 minutes.

Step 5: Cook the Pasta

Boil pasta in a separate pot following package guidelines. Keep it slightly firm. Drain and set aside.

Step 6: Whip Up the Roux

Melt butter in the skillet. Gradually whisk in flour until the mixture looks smooth and turns light golden.

Step 7: Create Creamy Sauce

• Chicken broth
• Heavy cream

Stir constantly to prevent lumps and develop a silky sauce.

Step 8: Blend Tasty Elements

• Peas
• Shredded cheddar cheese
• Cooked chicken

Stir until cheese melts and everything combines beautifully.

Step 9: Combine Pasta

Fold cooked pasta into the sauce, ensuring every piece gets a luxurious coating.

Step 10: Transfer to Baking Dish

Spread the pasta mixture evenly in the prepared baking dish.

Step 11: Top with Pastry

Gently lay puff pastry over the pasta, trimming edges to fit perfectly.

Step 12: Egg Wash

Brush pastry with beaten egg for a stunning golden shine.

Step 13: Bake to Perfection

Slide into the oven and bake 25-30 minutes until pastry turns rich golden brown and filling bubbles with excitement.

Step 14: Let It Rest

Allow the dish to sit for 10 minutes, letting the sauce settle and cool slightly before serving.

Tips That Help With Chicken Pot Pie Pasta

• Prep Chicken Perfectly: Pat chicken dry before seasoning to ensure crispy, golden exterior and maximum flavor absorption.
• Master the Roux: Stir butter and flour constantly to prevent burning and create a smooth, lump-free base for the creamy sauce.
• Choose Cheese Wisely: Opt for sharp cheddar to enhance the dish's depth of flavor, or experiment with gruyère for a more complex taste.
• Pastry Pro Tip: Thaw puff pastry in the refrigerator overnight for easier handling and more even baking, preventing soggy or uneven layers.
• Make It Lighter: Substitute heavy cream with whole milk and Greek yogurt to reduce calories while maintaining a creamy texture.

Fresh Takes On Chicken Pot Pie Pasta

• Gluten-Free Option: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free puff pastry or substitute with crispy breadcrumbs for topping.
• Vegetarian Version: Swap chicken with firm tofu or plant-based chicken alternative. Use vegetable broth instead of chicken broth for enhanced flavor profile.
• Low-Carb Adaptation: Replace pasta with cauliflower rice or zucchini noodles. Reduce cream quantity and increase vegetable content for lighter meal.
• Dairy-Free Modification: Use coconut cream instead of heavy cream. Select dairy-free cheese substitute or nutritional yeast for cheesy flavor. Replace butter with olive oil or coconut oil.

What Goes Best With Chicken Pot Pie Pasta

• Flavor-Boosting Wine Pairing: Select a crisp, medium-bodied white wine like Chardonnay to complement the creamy chicken pasta's richness, cutting through its heavy texture while enhancing the dish's savory notes.
• Herb-Infused Side Salad: Prepare a light arugula salad with lemon vinaigrette, fresh parsley, and toasted pine nuts to provide a bright, zesty contrast against the pasta's creamy and comforting profile.
• Refreshing Beverage Match: Opt for sparkling water with a splash of lemon or a light, citrusy craft beer to cleanse the palate between bites and balance the dish's creamy, cheesy elements.

Store Chicken Pot Pie Pasta The Right Way

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss and maintain freshness.
• Wrap the dish securely in plastic wrap and aluminum foil, then freeze for up to 2 months. Label with the date to track storage time.
• Thaw overnight in the refrigerator, then reheat uncovered at 350°F for 20-25 minutes. Cover with foil if the pastry browns too quickly to prevent burning.
• Scoop individual portions into a microwave-safe dish, cover with a damp paper towel, and heat in 1-minute intervals, stirring between each to ensure even warming.

Common Questions About Chicken Pot Pie Pasta

• Can I use different types of pasta?

Yes, you can substitute the pasta with egg noodles, rotini, or shells. Just ensure they are cooked al dente to maintain the right texture.

• Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free pasta and replace regular flour with a gluten-free flour blend when making the roux.

• How can I add more protein to the recipe?

Consider adding cooked bacon bits, diced ham, or additional shredded rotisserie chicken to boost the protein content.

• Can I prepare this dish ahead of time?

Yes, you can assemble the entire casserole and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time when cooking from cold.

Soulful Chicken Pot Pie Pasta Recipe

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4.5 from 14 reviews

• Total Time: 50-55 minutes
• Yield: 6 1x

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Description

Comfort meets creativity in this hearty chicken pot pie pasta that blends classic American casserole flavors with creamy pasta perfection. Rich with tender chicken, golden vegetables, and a velvety sauce, you’ll savor each comforting bite of this soul-warming dish.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 lbs chicken breast, boneless and skinless
• 1 cup chicken broth

Vegetables:

• 1 cup carrots, diced
• 1 cup peas
• 1 cup celery, chopped
• 1/2 cup onions, diced

Pasta and Sauce Ingredients:

• 16 oz pasta (penne or rotini)
• 2 cups heavy cream
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 cup shredded cheddar cheese

Topping:

• 1 sheet puff pastry
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 375°F and prepare a large baking dish by lightly greasing it with cooking spray.
2. Season chicken breasts with salt, pepper, and dried thyme, then cut into bite-sized cubes.
3. Heat a large skillet over medium-high heat and cook chicken until golden and fully cooked, about 6-8 minutes.
4. In the same skillet, sauté onions, carrots, and celery until they become tender and slightly translucent, approximately 5 minutes.
5. Cook pasta in a separate pot according to package instructions, ensuring it remains al dente, then drain and set aside.
6. Create a roux by melting butter in the skillet, then gradually whisk in flour until smooth and lightly golden.
7. Slowly pour in chicken broth and heavy cream, continuously stirring to prevent lumps and create a creamy sauce.
8. Add peas, shredded cheddar cheese, and cooked chicken to the sauce, stirring until cheese melts and ingredients are well combined.
9. Fold in the cooked pasta, ensuring every piece is generously coated with the creamy sauce.
10. Transfer the mixture to the prepared baking dish, spreading it evenly.
11. Unfold the puff pastry and carefully lay it over the pasta, trimming edges to fit the dish.
12. Brush the pastry with beaten egg for a golden, glossy finish.
13. Bake for 25-30 minutes, or until the pastry turns a rich, golden brown and the filling becomes bubbly.
14. Allow the dish to rest for 10 minutes before serving to let the sauce set and cool slightly.

Notes

• Make chicken pieces uniform in size to ensure even cooking and consistent texture throughout the dish.
• Pat chicken dry before seasoning to help achieve a perfect golden-brown sear and enhance flavor absorption.
• Use low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty.
• For a gluten-free version, swap regular flour with cornstarch or gluten-free flour blend and use gluten-free puff pastry.
• Add fresh herbs like parsley or thyme after baking to brighten the overall flavor profile and introduce a fresh element.
• Substitute heavy cream with half-and-half or whole milk for a lighter version without compromising creamy texture.
• Prep vegetables in advance and store in the refrigerator to streamline the cooking process and reduce total preparation time.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 754
• Sugar: 4 g
• Sodium: 854 mg
• Fat: 46 g
• Saturated Fat: 27 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 169 mg