Southwest Egg Rolls: Zippy Homemade Recipe You’ll Adore

Crispy southwest egg rolls burst with vibrant flavors that dance across your palate like a fiesta of taste.

Every bite promises an explosion of zesty ingredients wrapped in a golden-brown embrace.

Mexican-inspired spices mingle with tender chicken and black beans, creating a handheld delight that screams comfort.

Southwestern cuisine never tasted so addictive and playful.

Jalapeños add a subtle kick that wakes up your senses without overwhelming the delicate balance of ingredients.

Fresh cilantro and creamy avocado dipping sauce complement the crunch perfectly.

Whip up these irresistible rolls and watch everyone ask for seconds.

Southwest Egg Rolls That Crunch With Every Bite

• Conquer Quick Cooking: Whip up these Southwest Egg Rolls in no time, perfect for busy weeknights or spontaneous gatherings.
• Freeze and Feast: Prepare these egg rolls ahead of time and store in the freezer, creating an instant crowd-pleasing appetizer or snack that's ready whenever hunger strikes.
• Flavor Explosion: Packed with vibrant southwest ingredients like black beans, bell peppers, and zesty spices, these egg rolls deliver a mouthwatering combination of textures and tastes.
• Versatile Party Pleaser: Whether you're hosting game day, a casual get-together, or need a kid-friendly finger food, these Southwest Egg Rolls adapt perfectly to any social occasion.

What’s Rolled into Southwest Egg Rolls

• Shredded Chicken: Protein base for the egg rolls, best with rotisserie or leftover grilled chicken.
• Cooked Rice: Adds texture and helps bind the filling, white or brown rice works well.
• Onion, Red Bell Pepper, Green Bell Pepper: Provide flavor and color to the filling.
• Corn: Adds sweetness and texture.
• Carrots: Brings crunch and additional nutrition.
• Black Beans: Adds protein and southwestern flavor.
• Wonton Wrappers: Thin dough for wrapping, keep covered to prevent drying.
• Olive Oil and Butter: Used for sautéing vegetables.
• Frying Oil: Neutral oil with high smoke point like vegetable or canola oil.

• Tomato Paste: Concentrates flavor and thickens sauce.
• Water: Helps create proper sauce consistency.
• Chili Powder, Cumin: Provide southwestern flavor profile.
• Garlic Salt, Seasoned Salt: Enhance overall taste.
• Brown Sugar: Balances spice with slight sweetness.
• Parsley: Adds fresh herb note.

How to Make Southwest Egg Rolls

Step 1: Sizzle the Veggie and Chicken Base

In a skillet, melt together olive oil and butter over medium heat.

• Diced onions
• Red bell peppers
• Green bell peppers
• Corn kernels
• Shredded carrots
• Black beans
• Minced garlic

Sauté the ingredients until they become tender and fragrant.

Fold in shredded chicken and cooked rice, warming everything through.

Step 2: Create Zesty Flavor Sauce

• Tomato paste
• Water
• Chili powder
• Ground cumin
• Garlic salt
• Seasoned salt
• Brown sugar
• Chopped parsley

Simmer the mixture until it transforms into a thick, bubbling sauce.

Remove from heat and generously mix into the chicken and vegetable blend.

Allow the filling to cool for 15 minutes.

Step 3: Whip Up Complementary Dipping Sauce

Combine all sauce ingredients in a saucepan.

Heat until the mixture becomes smooth and well-integrated.

Set aside to cool.

Step 4: Wrap and Roll

Place wonton wrappers on a clean work surface.

Spoon filling into the center of each wrapper.

Carefully fold all four edges, rolling tightly.

Brush wrapper edges with water to create a perfect seal.

Continue until all wrappers are filled.

Step 5: Prep for Freezing

Arrange egg rolls on a parchment-lined tray.

Freeze for 30 minutes.

Transfer to a Ziploc bag and continue freezing for at least 2 hours or overnight.

Step 6: Crisp to Golden Perfection

Heat oil in a deep fryer or large pot, filling no more than one-third full.

Carefully fry egg rolls for 3-5 minutes per side until they turn a beautiful golden brown.

Remove and drain on paper towels.

Step 7: Serve and Enjoy

Slice egg rolls diagonally and serve alongside the prepared dipping sauce.

Savor every delicious bite!

Egg Roll Frying Tips With Southwest Flavor

• Make these egg rolls in advance and freeze for up to 3 months, perfect for quick meals or unexpected guests.
• Adjust chili powder and cumin to match your heat preference, creating a personalized flavor profile.
• Instead of deep-frying, brush egg rolls with olive oil and bake at 425°F for 15-20 minutes until crispy and golden.
• Replace chicken with extra black beans, quinoa, or tofu for a delicious meat-free version that's equally satisfying.
• Use a thermometer to ensure oil is at 375°F for perfectly crispy egg rolls without absorbing excess oil.

Preserve Southwest Egg Rolls for a Perfect Reheat

• Store leftover egg rolls in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Pack completely cooled egg rolls in freezer-safe bags, removing excess air. Freeze for up to 2 months for best quality.
• Preheat oven to 375°F. Place egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes until crispy and heated through.
• Cook egg rolls at 375°F for 3-4 minutes, turning halfway to ensure even crispiness and thorough warming.

Crispy Picks For Southwest Egg Rolls

• Perfect Flavor Companions for Southwest Egg Rolls
• Pair with Zesty Margarita: Blend fresh lime juice, tequila, and triple sec for a vibrant cocktail that matches the spicy southwestern profile of the egg rolls.
• Cool Avocado Cilantro Crema: Whip up a creamy dipping sauce using ripe avocados, fresh cilantro, sour cream, and lime juice to balance the crispy, spicy egg rolls.
• Mexican-Style Craft Beer: Select a light lager or amber ale with citrus notes to complement the bold southwestern flavors and cut through the rich, fried texture.
• Refresh with Pico de Gallo: Chop fresh tomatoes, onions, cilantro, and jalapeños to create a bright, tangy salsa that adds freshness and zings up the egg roll experience.

Southwest Egg Roll Fillings

• Vegetarian Southwest Rolls: Replace chicken with seasoned tofu or black beans for a protein-packed vegetarian version. Add extra roasted vegetables like zucchini or mushrooms for added texture and flavor.
• Gluten-Free Option: Use gluten-free wonton wrappers or rice paper instead of traditional wheat wrappers. Ensure all seasonings and ingredients are certified gluten-free.
• Baked Healthier Version: Skip deep-frying and brush egg rolls with olive oil. Bake at 425°F for 15-20 minutes until crispy and golden, reducing overall oil content.
• Low-Carb Lettuce Wraps: Eliminate wrappers completely and serve filling inside large lettuce leaves. Use cauliflower rice instead of regular rice to further reduce carbohydrates.

FAQs

• Are Southwest Egg Rolls spicy?

These egg rolls have a mild to moderate spice level from chili powder and cumin. The brown sugar in the sauce helps balance the heat, making them flavorful without being overwhelming.

• Can I make these egg rolls ahead of time?

Yes! You can prepare and freeze the egg rolls uncooked for up to 3 months. Simply freeze them on a tray, then transfer to a freezer bag. Fry directly from frozen, adding 1-2 extra minutes to cooking time.

• Do I need a deep fryer to make these?

No, you can use a large, deep pot with enough oil to submerge the egg rolls. Just ensure the oil temperature is around 350°F for proper frying and golden color.

• What can I substitute for chicken?

Ground turkey, shredded pork, or even black beans for a vegetarian version work great. The spices and vegetables will keep the filling flavorful and interesting.

Southwest Egg Rolls Recipe

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4.8 from 37 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Crispy southwest egg rolls bring a fiesta of flavors from Mexican-inspired ingredients wrapped in golden, crunchy shells. Packed with zesty chicken, black beans, and spicy peppers, these appetizers deliver a perfect blend of texture and taste for hungry guests.

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Ingredients

Scale 1x2x3x

Protein Ingredients:

• 2 cups shredded chicken
• 1 cup black beans

Vegetable Ingredients:

• 1 large sweet onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup organic corn
• 1/2 cup carrots, diced

Seasoning and Additional Ingredients:

• 1 cup cooked rice
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon minced garlic
• 2 tablespoons parsley, diced
• 1 teaspoon garlic salt
• 1 teaspoon seasoned salt
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 tablespoons tomato paste
• 1/4 cup water (59 milliliters)
• 1 tablespoon brown sugar
• 1 package wonton wrappers

Dipping Sauce Ingredients:

• 1/2 cup tomato paste
• 1 cup water (237 milliliters)
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 3 tablespoons honey
• 2 tablespoons molasses
• 3 tablespoons Asian sweet chili sauce

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Instructions

1. Craft a vibrant southwest-inspired filling by sautéing diced onions, colorful bell peppers, sweet corn, julienned carrots, hearty black beans, and minced garlic in a harmonious blend of olive oil and butter until vegetables become tender and fragrant.
2. Introduce shredded chicken and pre-cooked rice into the vegetable medley, ensuring thorough heating and complete integration of ingredients.
3. Develop a robust sauce by whisking together tomato paste, water, aromatic chili powder, earthy cumin, garlic salt, seasoned salt, brown sugar, and fresh parsley in a saucepan, simmering until the mixture thickens and becomes luxuriously bubbly.
4. Incorporate the spicy sauce into the chicken-vegetable mixture, allowing the flavors to meld and the filling to cool for approximately 15 minutes.
5. Prepare a complementary dipping sauce by gently heating and blending its components until smooth and well-combined.
6. Lay out wonton wrappers on a clean surface, positioning a precise portion of the cooled filling in the center of each wrapper.
7. Carefully fold the wrapper edges inward, creating a compact parcel, then roll tightly and seal the final edge with a light brush of water.
8. Arrange the assembled egg rolls on a parchment-lined tray, then freeze for half an hour to help maintain their structural integrity.
9. Transfer the partially frozen rolls to a sealed storage bag for extended freezing, allowing at least two hours of chilling time.
10. Heat oil in a deep fryer or heavy-bottomed pot, maintaining a temperature that ensures crisp, golden exterior and thorough internal cooking.
11. Carefully submerge the frozen egg rolls, frying until they achieve a rich, amber-brown color, approximately 3-5 minutes per side.
12. Remove the egg rolls and drain excess oil on absorbent paper towels to ensure a crisp texture.
13. Slice the rolls diagonally and serve immediately alongside the prepared dipping sauce, creating an enticing southwest-inspired appetizer or snack.

Notes

• Choose fresh, high-quality vegetables for maximum flavor and crunch in your Southwest Egg Rolls.
• Ensure chicken is thoroughly cooked and shredded finely to distribute evenly throughout the filling.
• Experiment with protein alternatives like black beans, tofu, or ground turkey for different dietary needs.
• Freeze egg rolls before frying to help maintain structural integrity and prevent filling leakage during cooking.
• Use a thermometer to keep oil at consistent 350-375°F for perfectly crispy exterior without burning.
• Make vegetarian version by replacing chicken with additional beans, quinoa, or plant-based protein crumbles.
• Prepare extra sauce and store separately for additional dipping or as a marinade for future recipes.
• Consider baking egg rolls at 425°F for 15-20 minutes as a healthier alternative to deep-frying.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Southwestern (American)

Nutrition

• Serving Size: 8
• Calories: 170
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 30 mg