Description
Crispy southwest egg rolls bring a fiesta of flavors from Mexican-inspired ingredients wrapped in golden, crunchy shells. Packed with zesty chicken, black beans, and spicy peppers, these appetizers deliver a perfect blend of texture and taste for hungry guests.
Ingredients
Scale
Protein Ingredients:
- 2 cups shredded chicken
- 1 cup black beans
Vegetable Ingredients:
- 1 large sweet onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup organic corn
- 1/2 cup carrots, diced
Seasoning and Additional Ingredients:
- 1 cup cooked rice
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 2 tablespoons parsley, diced
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 tablespoons tomato paste
- 1/4 cup water (59 milliliters)
- 1 tablespoon brown sugar
- 1 package wonton wrappers
Dipping Sauce Ingredients:
- 1/2 cup tomato paste
- 1 cup water (237 milliliters)
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 3 tablespoons honey
- 2 tablespoons molasses
- 3 tablespoons Asian sweet chili sauce
Instructions
- Craft a vibrant southwest-inspired filling by sautéing diced onions, colorful bell peppers, sweet corn, julienned carrots, hearty black beans, and minced garlic in a harmonious blend of olive oil and butter until vegetables become tender and fragrant.
- Introduce shredded chicken and pre-cooked rice into the vegetable medley, ensuring thorough heating and complete integration of ingredients.
- Develop a robust sauce by whisking together tomato paste, water, aromatic chili powder, earthy cumin, garlic salt, seasoned salt, brown sugar, and fresh parsley in a saucepan, simmering until the mixture thickens and becomes luxuriously bubbly.
- Incorporate the spicy sauce into the chicken-vegetable mixture, allowing the flavors to meld and the filling to cool for approximately 15 minutes.
- Prepare a complementary dipping sauce by gently heating and blending its components until smooth and well-combined.
- Lay out wonton wrappers on a clean surface, positioning a precise portion of the cooled filling in the center of each wrapper.
- Carefully fold the wrapper edges inward, creating a compact parcel, then roll tightly and seal the final edge with a light brush of water.
- Arrange the assembled egg rolls on a parchment-lined tray, then freeze for half an hour to help maintain their structural integrity.
- Transfer the partially frozen rolls to a sealed storage bag for extended freezing, allowing at least two hours of chilling time.
- Heat oil in a deep fryer or heavy-bottomed pot, maintaining a temperature that ensures crisp, golden exterior and thorough internal cooking.
- Carefully submerge the frozen egg rolls, frying until they achieve a rich, amber-brown color, approximately 3-5 minutes per side.
- Remove the egg rolls and drain excess oil on absorbent paper towels to ensure a crisp texture.
- Slice the rolls diagonally and serve immediately alongside the prepared dipping sauce, creating an enticing southwest-inspired appetizer or snack.
Notes
- Choose fresh, high-quality vegetables for maximum flavor and crunch in your Southwest Egg Rolls.
- Ensure chicken is thoroughly cooked and shredded finely to distribute evenly throughout the filling.
- Experiment with protein alternatives like black beans, tofu, or ground turkey for different dietary needs.
- Freeze egg rolls before frying to help maintain structural integrity and prevent filling leakage during cooking.
- Use a thermometer to keep oil at consistent 350-375°F for perfectly crispy exterior without burning.
- Make vegetarian version by replacing chicken with additional beans, quinoa, or plant-based protein crumbles.
- Prepare extra sauce and store separately for additional dipping or as a marinade for future recipes.
- Consider baking egg rolls at 425°F for 15-20 minutes as a healthier alternative to deep-frying.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Southwestern (American)
Nutrition
- Serving Size: 8
- Calories: 170
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg