Description
Masala potatoes bring explosive Indian spice magic to comfort food, creating a mouthwatering culinary journey. Crispy, golden potato cubes seasoned with aromatic garam masala and fresh herbs promise a delightful taste adventure you won’t forget.
Ingredients
Scale
Primary Ingredients:
- 4 medium-sized potatoes, peeled and cubed
Spices:
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon coriander powder
Complementary Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 tomato, finely chopped
- Salt to taste
- 1/2 cup water (or as needed)
- Fresh cilantro, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Prepare a pot of water and gently immerse the potato cubes, allowing them to boil until they reach a tender consistency, approximately 10-12 minutes. Carefully drain and reserve the potatoes.
- Select a large skillet and warm the vegetable oil over medium flame. Introduce cumin seeds and allow them to dance and release their aromatic essence.
- Incorporate finely chopped onions into the skillet, stirring continuously until they transform into a rich golden hue. Introduce the ginger-garlic paste and continue cooking, enabling the mixture to develop a robust fragrance.
- Fold in the chopped tomatoes alongside turmeric, red chili powder, garam masala, coriander powder, and salt. Blend the ingredients thoroughly and simmer, allowing the tomatoes to soften and the spices to unleash their complex flavor profile.
- Gently integrate the boiled potatoes into the spice mixture, ensuring each cube is generously coated. Pour a modest amount of water to facilitate even distribution of the masala and allow the potatoes to absorb the vibrant flavors for 5-7 minutes.
- Once the potatoes have fully embraced the spice blend, scatter freshly chopped cilantro across the surface. Elevate the dish with a zesty squeeze of lemon juice just before serving, enhancing the overall taste experience.
Notes
- Choose waxy potatoes like Yukon Gold or red potatoes for the best texture and even cooking.
- Parboil potatoes just until slightly tender to prevent mushiness and maintain their shape during final cooking.
- Adjust spice levels by reducing or increasing chili powder according to personal heat tolerance.
- Create a vegan-friendly version by ensuring all spices and oil are plant-based and free from animal products.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg