Easy Homemade Spiced Meat & Potatoes Recipe: Comfort on a Plate

Crispy, golden-brown potatoes dancing with tender spiced meat create a mouthwatering symphony of flavor that beckons you to the kitchen.

Rustic aromas waft through the air, promising comfort and satisfaction.

Generations of home cooks have perfected this simple yet soul-warming combination.

Robust spices whisper stories of culinary traditions passed down through time.

Each bite promises a delightful blend of hearty ingredients that warm you from the inside out.

Lean in close and let the enticing scent draw you into this delectable culinary adventure.

You won’t be able to resist trying this irresistible dish that brings pure comfort to your plate.

Spiced Meat and Potatoes With Great Next-Day Potential

• Store leftovers in an airtight container within two hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled meat and potatoes to freezer-safe containers, sealing tightly to prevent freezer burn. Freeze for up to 3 months.
• Warm portions in a skillet over medium-low heat, adding a splash of broth to prevent drying. Stir occasionally until heated through, about 5-7 minutes.
• Place individual servings in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each, until thoroughly warm.

Heartier Matches For Spiced Meat

• Enhance Wine Pairing: Select a medium-bodied red wine like Syrah or Grenache, which complements the rich, spiced meat flavors with their robust and slightly peppery profiles.
• Craft Beer Companion: Choose a malty amber ale or a Spanish-style dark lager that matches the warmth of the spices and provides a smooth, complementary drinking experience.
• Fresh Herb Garnish Boost: Sprinkle extra fresh cilantro or mint on top to brighten the dish's deep flavors and add a crisp, clean note that cuts through the meat's richness.
• Cooling Side Recommendation: Serve with a simple yogurt-based tzatziki or cucumber raita to balance the warm spices and provide a refreshing contrast to the hearty main dish.

Meat & Potato Seasoning Swaps

• Vegetarian Swap: Replace ground meat with plant-based crumbles or diced tofu, maintaining the same spice blend and cooking method for a protein-packed meat alternative.
• Low-Carb Option: Substitute potatoes with cauliflower florets or turnips, keeping the rich spice profile and reducing overall carbohydrate content.
• Gluten-Free Friendly: Ensure all spices and broth are certified gluten-free, and use a gluten-free alternative if needed. The recipe naturally accommodates most dietary restrictions.
• Mediterranean Style: Add chickpeas or white beans for extra protein, and garnish with crumbled feta cheese to give the dish a Greek-inspired flavor profile.

FAQs

• What spices give this dish its unique flavor profile?

The combination of cumin, paprika, cinnamon, and coriander creates a warm, complex flavor that balances the meat and potatoes with aromatic and slightly sweet undertones.

• Is this recipe good for meal prep?

Absolutely! This one-pan dish reheats well and maintains its flavor, making it perfect for preparing ahead of time and enjoying throughout the week.

• Can I use different types of meat in this recipe?

Yes, you can easily substitute ground beef with ground lamb, turkey, or chicken depending on your preference or dietary needs. Each meat will bring a slightly different flavor to the dish.

• How can I make this dish more nutritious?

Consider adding extra vegetables like bell peppers, carrots, or zucchini during the potato cooking stage to boost the nutritional value and add more texture to the meal.

Spiced Meat And Potatoes That Hit The Spot

• Savor Quick Weeknight Comfort: This spiced meat and potatoes dish delivers hearty satisfaction in under 30 minutes, perfect for busy families craving a delicious meal.
• Spice Up Your Routine: Packed with aromatic spices like cumin, paprika, and cinnamon, the recipe transforms simple ingredients into an exciting culinary adventure that awakens taste buds.
• One-Pan Wonder: Minimal cleanup and straightforward cooking steps make this recipe a champion for home cooks seeking convenience without sacrificing flavor, requiring just a single skillet from start to finish.
• Budget-Friendly Protein Boost: Using affordable ground meat and potatoes, this recipe provides a nutritious, filling meal that stretches your grocery budget while delivering maximum taste and satisfaction.

Spices and Sides in Meat & Potatoes

• Ground Meat: Rich protein base that adds hearty flavor and substance to the dish.
• Black Pepper: Classic spice that provides subtle heat and depth.
• Salt: Essential seasoning that enhances overall taste.

• Cumin: Warm, earthy spice that adds complexity to the meat mixture.
• Paprika: Provides gentle smokiness and rich color.
• Cinnamon: Offers subtle warmth and unexpected depth.
• Coriander: Brings light, citrusy undertones to the spice profile.

• Olive Oil: Healthy cooking fat with smooth, mild flavor.
• Onion: Aromatic vegetable that builds foundational flavor.
• Garlic: Pungent ingredient that adds intense savory notes.

• Potatoes: Hearty, starchy vegetable that absorbs spices and provides texture.
• Diced Tomatoes: Adds moisture and slight acidity to the dish.
• Broth: Provides liquid for cooking and additional flavor depth.

• Parsley, Cilantro: Fresh herbs that brighten the final dish with color and zesty flavor.

Spiced Meat & Potatoes Preparation Steps

Step 1: Sizzle Aromatics

Warm olive oil in a spacious skillet over medium flame.

Toss in chopped onions and garlic, dancing them around until they release their fragrant essence and turn soft and translucent.

Step 2: Brown the Protein

Introduce ground meat to the skillet, crumbling it with a wooden spoon.

Cook until the meat transforms into a rich, golden-brown color.

Tip out any excess grease for a cleaner dish.

Step 3: Awaken the Spices

• Cumin
• Paprika
• Cinnamon
• Coriander
• Black pepper
• Salt

Stir and toast the spices for a quick minute, allowing their flavors to bloom and intensify.

Step 4: Welcome the Potatoes

Add diced potatoes to the skillet, stirring thoroughly to ensure each potato piece gets coated in the aromatic spice mixture.

Step 5: Simmer and Infuse

• Diced tomatoes
• Broth

Bring the mixture to a gentle bubble, cover the skillet, and let it simmer.

Occasionally stir and cook for 15-20 minutes until potatoes become wonderfully tender.

Step 6: Garnish and Serve

Pull the skillet off the heat.

Sprinkle with fresh parsley or cilantro.

Serve piping hot and enjoy the bold, comforting flavors.

Spiced Meat & Potato Techniques That Work

• Quickly toast spices for 30-60 seconds to enhance their aromatic flavors and prevent burning, releasing deeper, richer taste profiles.
• Select lean ground beef, turkey, or lamb with 80-85% lean meat for balanced flavor and reduced greasiness in the dish.
• Dice potatoes uniformly into small, consistent cubes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Adjust broth quantity based on desired consistency – less liquid creates a thicker stew-like texture, while more liquid produces a saucier dish.
• Swap meat with plant-based alternatives like lentils or crumbled tofu for vegetarian versions, maintaining the same spice blend and cooking method.

Spiced Meat & Potatoes Recipe

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4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty spiced meat & potatoes bring comfort from Mediterranean kitchens, blending robust seasonings with tender ingredients. Savory warmth fills each bite, inviting you to savor a delicious culinary journey through rustic home cooking.

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Ingredients

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Main Ingredients:

• 1 lb (450g) ground beef or lamb
• 2 medium potatoes, diced
• 1/2 cup diced tomatoes (canned or fresh)
• 1/2 cup beef or vegetable broth

Spices and Seasonings:

• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon red pepper flakes (optional, for heat)

Additional Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley or cilantro, chopped

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Instructions

1. Warm a skillet with olive oil over medium temperature, gently sautéing chopped onions and minced garlic until they release a rich, aromatic fragrance and become translucent.
2. Introduce ground meat into the skillet, methodically crumbling it with a wooden spoon, and continue cooking until the meat achieves a deep golden-brown color, carefully draining any excess rendered fat.
3. Infuse the meat mixture with a vibrant blend of cumin, paprika, cinnamon, coriander, freshly ground black pepper, and sea salt, allowing the spices to bloom and intensify their flavors for approximately one minute.
4. Fold diced potatoes into the seasoned meat, ensuring each potato piece is thoroughly coated with the aromatic spice blend.
5. Pour in diced tomatoes and savory broth, creating a rich liquid base that will gently simmer and tenderize the potatoes, covering the skillet and allowing the ingredients to meld together for 15-20 minutes.
6. Once potatoes reach a perfect tender consistency, remove the skillet from heat and garnish with freshly chopped parsley or cilantro, presenting a warm, fragrant dish ready to be enjoyed.

Notes

• Enhance spice intensity by toasting whole spices before grinding, releasing deeper, more complex flavors that elevate the entire dish.
• Reduce fat content by using lean ground meat like turkey or chicken, maintaining the recipe’s rich taste while creating a healthier protein option.
• Choose waxy potatoes like Yukon Gold for better texture, as they hold their shape during cooking and absorb spices more effectively without falling apart.
• Customize heat levels by adjusting spice quantities or adding fresh chili peppers, allowing flexibility for different palate preferences and dietary needs.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 400mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 80mg