The Best Spicy Chorizo Queso Recipe That Everyone Will Love

Melting soft cheese with spicy chorizo creates a mouthwatering dip that sparks instant cravings.

Savory sausage crumbles dance through creamy textures, promising intense flavor combinations.

Bold Mexican-inspired ingredients meld together in a spectacular appetizer.

Crisp tortilla chips stand ready to scoop up each delicious bite.

Comfort food meets gourmet excitement in this simple yet impressive recipe.

Warm gatherings deserve something special, and this queso delivers unforgettable moments.

You won’t be able to stop at just one serving of this irresistible treat.

Spicy Queso with Chorizo Blend

Main Ingredients:

• Chorizo: Spicy sausage that adds rich, bold flavor and gives the queso a signature kick. Mexican-style preferred for authentic taste.

• Queso Quesadilla, Evaporated Milk: Creamy cheese that melts smoothly and creates luxurious texture. Full-fat milk ensures best consistency.

Supporting Ingredients:

• Garlic, Fresh Cilantro: Garlic adds depth and aroma to the chorizo. Cilantro provides fresh, bright garnish with classic Mexican profile.

• Fire-Roasted Green Chiles, Optional Jalapeño Slices: Green chiles bring smoky complexity. Jalapeños offer optional extra heat for spice lovers.

• Tortilla Chips: Crispy vehicle for scooping queso. Corn chips recommended for traditional experience.

Spicy Chorizo Queso Cooking Details

Step 1: Brown The Spicy Sausage

Grab a large skillet and crank up the heat to medium-high.

Toss in the chorizo and break it down while cooking, stirring constantly.

During the final moments of cooking, introduce minced garlic and blend together.

Keep cooking until the chorizo reaches a perfectly crispy golden texture.

Transfer the cooked chorizo onto a paper towel-lined plate and set aside.

Step 2: Craft The Creamy Cheese Base

Select a medium pot with tall sides.

Pour in evaporated milk and sprinkle grated queso quesadilla.

Maintain medium heat and stir continuously until the cheese transforms into a silky smooth mixture.

Step 3: Merge Flavor Bombs

Incorporate fire-roasted green chiles into the melted cheese.

Add approximately three-quarters of the cooked chorizo, holding back a portion for garnishing.

Adjust the milk quantity to achieve your preferred queso consistency.

Step 4: Present The Delectable Dip

Slide the bubbling queso into a serving bowl.

Artfully top with reserved chorizo crumbles, fresh chopped cilantro, and optional spicy jalapeño slices.

Serve alongside crispy tortilla chips and watch everyone dive in.

Queso Tips That Highlight Spicy Chorizo Flare

• Cook chorizo over medium-high heat to achieve golden-brown edges and maximum flavor development, stirring frequently to prevent burning.
• Add evaporated milk gradually to create smooth, dippable queso without becoming runny, adjusting liquid until desired thickness is reached.
• Reserve some crispy chorizo for garnishing to provide textural contrast and extra burst of spicy, meaty flavor on top of the melted cheese.
• Customize heat by adding fresh jalapeño slices or adjusting green chile quantity to match personal spice preferences.
• Transfer queso to a warm serving bowl to maintain optimal melted texture and prevent cheese from solidifying too quickly.

Chorizo Queso Stays Spicy When Stored Right

• Store leftover queso in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent condensation.
• Warm gently in a saucepan over low heat, stirring constantly. Add a splash of evaporated milk to restore creamy texture and prevent scorching.
• Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop heating once the queso reaches desired temperature.
• Chorizo might lose some crispiness when reheated, so consider sprinkling fresh crispy chorizo on top before serving to restore crunch.

Spicy Sips For Chorizo Queso

• Flavor-Boosting Beer Pairing: Reach for a crisp Mexican lager like Modelo Especial or Pacifico, which cuts through the rich, spicy queso and complements the chorizo's smoky notes.
• Crowd-Pleasing Chip Selection: Opt for thick, sturdy restaurant-style corn tortilla chips that can handle the hearty chorizo queso without breaking, providing the perfect crispy vehicle for dipping.
• Temperature-Balancing Side Dish: Prepare a refreshing cucumber and lime salsa to cool down the spicy chorizo queso, adding a bright, zesty contrast that helps balance the dish's intense flavors.
• Garnish Enhancement Trick: Sprinkle crumbled queso fresco and finely chopped red onions on top for an extra layer of texture and freshness that elevates the overall queso experience.

Spicy Chorizo Dip Flavors

• Vegetarian Queso: Replace chorizo with plant-based chorizo crumbles or diced roasted bell peppers for a meat-free version that maintains bold flavor.
• Dairy-Free Delight: Swap queso quesadilla with cashew-based cheese or nutritional yeast to create a creamy alternative suitable for lactose-intolerant individuals.
• Low-Sodium Option: Use turkey chorizo instead of traditional pork chorizo and select reduced-sodium cheese to decrease overall salt content while preserving spicy profile.
• Keto-Friendly Adaptation: Substitute tortilla chips with crispy pork rinds or sliced cucumber rounds for a low-carb dipping option that keeps the recipe's core essence intact.

FAQs

• What makes chorizo different from other sausages?

Chorizo is a spicy pork sausage originating from Spain and Mexico, known for its deep red color and intense flavor from smoked paprika and chili peppers, which gives it a distinct taste unlike other sausages.

• Can I use a different type of cheese if I can't find queso quesadilla?

Yes, you can substitute with other melting cheeses like Monterey Jack, Oaxaca, or mild cheddar. These alternatives will provide a similar creamy texture and mild flavor profile.

• Is it necessary to drain the chorizo after cooking?

Yes, draining chorizo on a paper towel helps remove excess grease and prevents the queso from becoming too oily. This step ensures a cleaner, more appetizing final dish.

• How spicy will this queso be?

The spice level depends on the chorizo and optional jalapeños. Typically, it has a medium heat from the chorizo and green chiles, but you can adjust by using mild chorizo or removing jalapeño seeds to control the spiciness.

Spicy Chorizo Queso Bold Creamy Party Dip

• Savor Speedy Comfort: This spicy chorizo queso is a game-changer for quick, delicious meals.
• Quick Kitchen Magic: Whip up this crowd-pleasing dip in just 15 minutes, perfect for spontaneous gatherings or late-night cravings.
• Flavor Explosion: Packed with bold chorizo, melted cheese, and fire-roasted chiles, this recipe delivers an irresistible taste experience that'll have everyone coming back for more.
• Customizable Crowd-Pleaser: Easily adjust spice levels by adding jalapeños or swapping chiles, making it adaptable for different taste preferences and dietary needs.

Spicy Chorizo Queso Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

• Total Time: 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Cheesy Spicy Chorizo Queso delivers a fiery Mexican-inspired dip that brings explosive flavor to any gathering. Bold cheese melts perfectly with zesty chorizo, creating an irresistible appetizer you’ll crave at every party.

---

Ingredients

Scale 1x2x3x

Meats and Proteins:

• 1 (9 ounces / 255 grams) package chorizo, casings removed (pork or beef)
• 3 to 4 cloves garlic, finely minced or pressed
• 1 jalapeno, sliced into thin rounds (optional, for garnishing)

Cheeses:

• 1 (10 ounces / 283 grams) package queso quesadilla, grated (Monterey Jack or American white cheese may be substituted)

Liquids and Additional Ingredients:

• 1 (12 ounces / 355 milliliters) can full-fat evaporated milk (you likely won’t use all of it)
• 1 (4 ounces / 113 grams) can fire-roasted green chiles, undrained
• Fresh cilantro, for garnishing
• Tortilla chips, for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sizzle the chorizo in a spacious skillet over medium-high temperature, breaking it into smaller fragments while stirring continuously.
2. During the final cooking moments, introduce minced garlic and continue stirring until the meat reaches a perfectly crisp texture.
3. Transfer the chorizo onto a paper towel-lined surface to drain excess grease, allowing it to rest momentarily.
4. Select a medium-depth pot and pour evaporated milk, then gradually incorporate grated queso quesadilla while maintaining consistent stirring.
5. Gently heat the mixture, ensuring constant motion until the cheese melts into a luxurious, velvety consistency.
6. Fold fire-roasted green chiles into the molten cheese sauce, integrating approximately three-quarters of the prepared chorizo.
7. Adjust the queso’s thickness by introducing additional evaporated milk, creating a smooth, pourable texture.
8. Elegantly transfer the queso to a serving vessel, strategically garnishing with remaining crispy chorizo fragments.
9. Sprinkle fresh cilantro and optional jalapeño slices across the surface for a vibrant presentation.
10. Serve immediately alongside crisp tortilla chips, inviting immediate indulgence.

Notes

• Customize heat levels by adjusting chorizo and jalapeño quantities for personal spice preferences.
• Choose leaner chorizo options or substitute with turkey chorizo for lower-fat dietary needs.
• Prepare ingredients beforehand to create a smooth, efficient cooking experience.
• Store leftover queso in an airtight container and reheat gently with additional milk to maintain creamy texture.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 60 mg