Easy Spicy Mango Salsa & Cinnamon Chips Recipe

Crisp tortilla chips dance with a zesty mango salsa that bursts with unexpected flavor combinations.

Summer memories flood back with each vibrant bite.

Sweet tropical fruit meets fiery jalapeño in a playful culinary twist.

Unexpected ingredients mingle like old friends at a lively gathering.

Bright colors and bold textures promise an adventure for your taste buds.

Tangy notes weave through each satisfying crunch, creating a snack that defies ordinary expectations.

Chill these chips and salsa for an instant mood lift that will have you reaching for more.

Spicy Mango Salsa With Cinnamon Chips That Feels Like A Party Snack

• Savor Quick Homemade Delight: Perfect for combining easy preparation with delicious results.
• Effortless Crowd-Pleaser: Simple steps create an impressive snack that impresses friends and family without complicated techniques.
• Kid-Friendly Kitchen Adventure: Engaging recipe allows children to help with mixing ingredients and cutting tortillas, making cooking fun and interactive.
• Versatile Seasonal Treat: Adaptable recipe works beautifully for summer gatherings, afternoon snacks, or casual dessert options with fresh seasonal fruits.

Spicy Mango Salsa and Sweet Chips Combo

Main Ingredients:

• Flour Tortillas: Crispy base for the cinnamon chips, soft tortillas work best when fresh and pliable.
• Butter: Creates golden and crispy texture for the chips, unsalted butter recommended for better control of sweetness.
• Cinnamon, Sugar: Provides sweet and warming flavor to transform plain tortillas into delicious chips.

• Strawberries, Mango, Kiwi: Colorful and vibrant fruits that create a fresh and tangy salsa, choose ripe and sweet varieties for best flavor.

• Honey, Lemon Juice: Helps coat fruits with a sweet and tangy glaze, adds shine and prevents fruits from browning, fresh lemon juice provides the best taste.

Making Spicy Mango Salsa & Cinnamon Chips

Step 1: Create Crispy Cinnamon Triangles

Warm up your oven to a toasty 375°F.

Grab your flour tortillas and slice each one into eight perfect wedges.

Drizzle melted butter over the triangles and toss them gently to ensure every piece gets a buttery kiss.

Blend cinnamon and sugar in a separate bowl, then sprinkle this sweet mixture all over the tortilla wedges.

Spread the coated triangles on a parchment-lined baking sheet in a single layer.

Pop them into the oven and bake for 5 minutes, flip them over, then bake another 5 minutes until they turn golden and super crispy.

Step 2: Whip Up Tropical Fruit Medley

Grab a mixing bowl and whisk honey with fresh lemon juice until they dance together smoothly.

• Strawberries
• Mangoes
• Kiwis

Toss the diced fruits into the honey-lemon mixture, ensuring each piece gets coated with the zesty dressing.

Step 3: Combine and Devour

Arrange your crispy cinnamon triangles on a serving plate and nestle the fruit medley right beside them.

Dive in and enjoy the perfect balance of sweet, tangy, and crunchy flavors!

Mango Salsa Tips With a Cinnamon Side

• Adjust baking time slightly to achieve your preferred level of crunchiness, watching carefully to prevent burning.
• Cool cinnamon chips completely on a wire rack to maintain their crisp texture and prevent moisture buildup.
• Let the fruit mixture sit for 10-15 minutes before serving to allow flavors to meld and intensify.
• Experiment with different seasonal fruits like peaches, raspberries, or pineapple to create unique salsa variations.
• Use a sugar substitute or reduce cinnamon-sugar coating for a lighter, less sweet version of the chips.

Spicy Mango Salsa & Cinnamon Chips Stored for Snacking Later

• Store leftover fruit salsa in an airtight container in the refrigerator for up to 2 days. Keep chips separate to maintain crispness.
• Place cooled cinnamon chips in a sealed container at room temperature for 3-4 days. Add a paper towel to absorb moisture and prevent sogginess.
• Warm crisped chips in a preheated oven at 350°F for 3-5 minutes to restore crunchiness. Avoid microwave to prevent softening.
• Discard fruit salsa if it shows signs of browning or develops an off smell. Fresh ingredients are key to maintaining quality and taste.

Sweet And Spicy With Mango Salsa

• Pair Tropical Cocktails: Mix a refreshing mango margarita or mojito that echoes the salsa's fruity flavors, balancing the spicy and sweet notes with a cool, zesty drink.
• Complement with Creamy Desserts: Serve alongside vanilla bean ice cream or coconut panna cotta to contrast the crisp chips and provide a smooth, rich counterpoint.
• Match with Light Proteins: Grilled shrimp or chicken skewers work perfectly, as their mild taste allows the salsa's vibrant mango and spice to shine without overwhelming the palate.
• Enhance with Fresh Cheese: Crumble soft goat cheese or queso fresco on top to add a tangy, creamy element that bridges the sweet chips and spicy fruit salsa.

Mango Salsa & Cinnamon Chip Twists

• Gluten-Free Variation: Replace flour tortillas with corn tortillas to make the chips suitable for gluten-sensitive individuals. Use certified gluten-free corn tortillas and follow the same baking process.
• Vegan Friendly: Swap butter with coconut oil or plant-based margarine. Use maple syrup instead of honey to create a completely vegan-friendly version of the salsa and chips.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener for the cinnamon coating. Use less honey in the fruit salsa or replace it with a sugar-free alternative like fresh orange juice.
• Tropical Remix: Add diced pineapple and passion fruit to the salsa for an extra tropical flavor profile. Sprinkle a pinch of cayenne pepper on the chips for a spicy kick that complements the sweet fruit.

FAQs

• What are the key ingredients for this recipe?

The key ingredients are flour tortillas, butter, cinnamon, sugar, mango, strawberries, kiwi, honey, and lemon juice.

• Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly and contains no meat or animal products.

• How difficult is this recipe to make?

This recipe is easy to prepare and requires basic kitchen skills. It takes about 20-25 minutes from start to finish.

• Can I make this recipe ahead of time?

You can prepare the cinnamon chips and fruit salsa separately in advance, but it’s best to combine them just before serving to maintain the chips’ crispiness.

Spicy Mango Salsa & Cinnamon Chips Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Fresh Caribbean-inspired “spicy mango salsa & cinnamon chips” blend sweet tropical flavors with crisp, zesty heat. Homemade tortilla chips dusted with warm cinnamon perfectly complement the tangy salsa’s bold mango and chili notes, making you crave another delicious bite.

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Ingredients

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Main Ingredients:

• 2 cups strawberries, hulled and diced
• 3 kiwis, peeled and diced
• 1 large mango, peeled and diced
• 4 (6-inch) flour tortillas

Coating and Sweet Ingredients:

• 1/4 cup granulated sugar
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons fresh lemon juice

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Instructions

1. Transform tortillas into crispy, aromatic chips by slicing each into eight triangular segments.
2. Luxuriously coat tortilla wedges with melted butter, ensuring complete and even coverage.
3. Create a fragrant cinnamon-sugar blend, generously dusting each tortilla piece with the sweet mixture.
4. Meticulously arrange the seasoned triangles on a parchment-lined baking sheet in a single, non-overlapping layer.
5. Roast in a preheated oven at 375°F (190°C), flipping midway to achieve uniform golden-brown crispness, approximately 10 minutes total.
6. While chips are cooling, combine honey and tangy lemon juice in a mixing vessel.
7. Delicately fold diced strawberries, succulent mango, and vibrant kiwi into the citrus-honey emulsion, ensuring each fruit piece is elegantly coated.
8. Present the glistening fruit salsa alongside warm, aromatic cinnamon chips, creating a harmonious sweet and zesty appetizer or dessert.

Notes

• Customize sweetness by adjusting honey amount to match fruit ripeness and personal preference.
• Create gluten-free version using corn tortillas or alternative grain-based chips for sensitive diets.
• Enhance flavor complexity by adding finely chopped fresh mint or basil to the fruit salsa for unexpected freshness.
• Manage chip crispiness by watching closely during baking, as oven temperatures can vary and affect final texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks, Desserts
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 15 mg