Sizzling Spicy Spanish Potatoes Recipe: A Fiery Fiesta on a Plate

Crispy golden spanish potatoes dance with fiery peppers and aromatic spices on my favorite comfort plate.

Memories of madrid’s bustling markets inspire this zesty recipe.

Bold flavors burst through each perfectly seasoned bite.

Paprika and chili create a magical warmth that tingles your taste buds.

Rustic ingredients come together in a surprisingly simple preparation.

Salt and herbs bring depth to these irresistible potato gems.

Spicy Spanish Potatoes With Every Bite Full Of Flavor

• Discover Quick Comfort: Whip up these spicy Spanish potatoes in under an hour with minimal kitchen skills required.
• Crowd-Pleasing Flavor Bomb: Packed with smoky paprika and zesty tomato sauce, this dish transforms simple ingredients into a restaurant-worthy experience that will impress family and friends.
• Versatile Meal Companion: Perfect as a tapas-style appetizer, side dish, or casual dinner option that pairs beautifully with grilled meats, roasted vegetables, or fresh salads.
• Customize with Ease: Adjust spice levels by playing with paprika quantities, swap vegetable broth for wine, or add chorizo for extra protein – making this recipe adaptable to different tastes and dietary preferences.

Flavor Mix in Spicy Spanish Potatoes

• Potatoes: Starchy base that becomes crispy when roasted, best with waxy varieties like Yukon Gold or red potatoes.
• Olive Oil: Essential for creating crispy potato texture and adding rich flavor.
• Tomato Paste: Concentrated tomato flavor that provides depth and thickness to the sauce.
• Crushed Tomatoes: Adds fresh tomato base and texture to the spicy sauce.

• Smoked Paprika: Provides deep, smoky undertone with mild heat.
• Hot Paprika: Delivers significant spicy kick and authentic Spanish flavor.
• Salt: Crucial for enhancing overall seasoning and balancing flavors.
• Black Pepper: Adds subtle heat and aromatic complexity.
• Red Wine Vinegar: Provides tangy brightness to complete the sauce.
• Onion: Creates foundational flavor base for the sauce.
• Garlic: Adds sharp, pungent taste that complements spicy elements.
• Vegetable Broth: Adds moisture and additional depth to sauce.
• Sugar (Optional): Balances acidity and enhances sauce's overall flavor.
• Fresh Parsley: Light, fresh garnish that adds color and herbal note.

Spicy Spanish Potatoes How to Cook

Step 1: Crisp Up The Potatoes

Crank your oven to a sizzling 425°F.

Grab your potatoes and slice them into bite-sized cubes.

Drizzle with olive oil and sprinkle generously with salt and black pepper.

Spread the potatoes across a baking sheet in a single layer.

Slide the sheet into the oven and roast for 30-35 minutes.

Flip the potatoes halfway through cooking to ensure they become golden and crunchy on all sides.

Step 2: Build The Flavor Base

Heat olive oil in a saucepan over medium flame.

Toss in finely chopped onions and cook until they turn soft and translucent.

• Smoked paprika
• Hot paprika

Stir these spices quickly for about 30 seconds to release their intense aromas.

Step 3: Create The Spicy Sauce

• Tomato paste
• Crushed tomatoes
• Salt
• Sugar (optional)
• Vegetable broth

Let the sauce simmer and bubble for 10 minutes until it thickens beautifully.

Splash in red wine vinegar for a tangy kick.

For a silky smooth texture, buzz the sauce with a blender.

Step 4: Bring It All Together

Transfer your crispy potatoes to a serving dish.

Pour the fiery sauce over the top or toss the potatoes directly in the sauce.

Sprinkle fresh chopped parsley for a burst of color and freshness.

Serve immediately while everything is hot and aromatic.

Spanish Potato Tips With a Kick

• Pat potatoes dry before tossing with oil to ensure maximum crunchiness and prevent steaming.
• Adjust hot paprika quantity to match your heat tolerance, using less for mild or more for intense flavor.
• Simmer sauce uncovered to allow natural reduction and develop deep, rich flavors without diluting the spiciness.
• Cut potato chunks into similar sizes for even cooking and a consistent crispy exterior.
• Verify all ingredients are gluten-free, especially tomato paste and vegetable broth, to make the recipe suitable for gluten-sensitive diets.

Spanish Potatoes That Stay Bold With Light Reheat

• Store leftover potatoes and sauce separately in airtight containers within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Restore crispiness by placing potatoes on a baking sheet and warming in a preheated 375°F oven for 10-15 minutes. Avoid microwave to maintain texture.
• Gently reheat sauce in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of vegetable broth if too thick.
• Enjoy reheated dish within 2 days for optimal flavor and texture. Discard if storing beyond recommended time or showing signs of spoilage.

Smart Bites To Go With Spanish Potatoes

• Pair with Crisp Albariño Wine: Let the bright, zesty white wine from Spain's Galicia region cut through the spicy potato's richness with its refreshing acidity and mineral notes.
• Match with Grilled Chorizo Sausage: Complement the potatoes' spicy sauce by serving alongside smoky, spicy chorizo that echoes the dish's bold Spanish flavors.
• Serve with Garlic Aioli: Create a cool contrast with a creamy garlic aioli that balances the heat and provides a silky dipping sauce for the crispy potatoes.
• Accompany with Mixed Green Salad: Add a light, fresh green salad with a tangy vinaigrette to cleanse the palate and provide a cool counterpoint to the spicy potatoes.

Spanish Potato Heat Variations

• Herb-Infused Potatoes: Replace hot paprika with mixed dried herbs like thyme, rosemary, and oregano for a Mediterranean-style variation.
• Vegan Friendly: Substitute vegetable broth with plant-based alternatives and ensure all ingredients are certified vegan. Add nutritional yeast for extra depth of flavor.
• Low-Sodium Option: Use salt-free spices, reduce added salt, and replace broth with low-sodium vegetable stock. Add extra herbs to enhance taste without sodium.
• Gluten-Free Adaptation: Verify all ingredients are gluten-free, especially tomato paste and broth. Use cornstarch instead of flour if any thickening is needed.

FAQs

• What kind of paprika works best for this recipe?

Spanish smoked paprika and hot paprika are ideal, providing authentic flavor and depth. If unavailable, substitute with regular paprika and a pinch of cayenne for heat.

• Can I make this dish less spicy?

Absolutely! Reduce hot paprika amount or use sweet paprika instead. You can also remove seeds from peppers or add less hot spice to control heat level.

• Is this a traditional Spanish tapas dish?

Yes, these spicy potatoes, known as “patatas bravas,” are a classic Spanish tapas staple found in bars and restaurants throughout Spain. They’re typically served as a popular appetizer or shared small plate.

• What type of potatoes work best for this recipe?

Starchy potatoes like Russet or Yukon Gold are perfect. They crisp up nicely in the oven and absorb the spicy sauce well. Cut into uniform cubes for even cooking and maximum crispiness.

Spicy Spanish Potatoes Recipe

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4.5 from 39 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Sizzling Spanish potatoes deliver a fiery flavor explosion that dance across taste buds with authentic Mediterranean flair. Bold paprika and garlic create a mouthwatering experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 lbs (900g) russet or Yukon Gold potatoes, peeled and diced
• 1 tablespoon tomato paste
• 1/2 cup (120ml) canned crushed tomatoes
• 1/2 cup (120ml) vegetable broth or water

Seasoning and Spices:

• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon hot paprika (or cayenne pepper for extra heat)
• 1 teaspoon red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon sugar (optional, to balance acidity)

Aromatics:

• 1/2 small onion, finely chopped
• 2 cloves garlic, minced

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Instructions

1. Preheat the oven to 425°F and prepare a baking sheet with a light coating of olive oil to prevent sticking. Cut potatoes into uniform cubes to ensure even roasting and crispy texture.
2. Drizzle the potato cubes with olive oil, then generously season with salt and freshly ground black pepper. Arrange the potatoes in a single layer, ensuring they are not overcrowded, which allows for optimal browning.
3. Roast the potatoes in the oven for 30-35 minutes, carefully turning them midway through cooking to achieve a golden, crisp exterior and tender interior.
4. While potatoes are roasting, heat olive oil in a saucepan over medium heat. Sauté finely chopped onions until they become translucent and slightly soft.
5. Add minced garlic, smoked paprika, and hot paprika to the onions, stirring quickly to release their aromatic oils without burning the spices.
6. Incorporate tomato paste and crushed tomatoes into the spice mixture. Pour in vegetable broth and a pinch of sugar to balance the acidity, then simmer the sauce for 10 minutes until it thickens.
7. Finish the sauce with a splash of red wine vinegar for brightness. Optional: Use an immersion blender to create a smoother sauce consistency.
8. Once potatoes are crisp and golden, transfer them to a serving dish. Generously coat with the spicy sauce or serve the sauce on the side for dipping.
9. Garnish with freshly chopped parsley and serve immediately while the potatoes remain hot and crispy.

Notes

• Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for crispier, more golden results that perfectly absorb the spicy sauce.
• Crispy Texture Technique: Pat potatoes completely dry before seasoning to ensure maximum crunchiness and prevent soggy baking outcomes.
• Dietary Adaptations: Swap vegetable broth with low-sodium alternatives for reduced salt intake, and use gluten-free tomato paste for celiac-friendly version.
• Spice Level Control: Adjust hot paprika quantity to personalize heat intensity, allowing those with milder palates to enjoy the dish comfortably.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 230
• Sugar: 1g
• Sodium: 400mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg