Description
Rich chocolatey bliss meets winter warmth in this spiked hot chocolate, a creamy indulgence that warms hearts from first sip. Smooth bourbon and velvety cocoa create a luxurious escape perfect for chilly evenings when you crave comfort in a mug.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 1/2 cup dark chocolate, chopped (or chocolate chips)
Sweeteners and Spices:
- 2 tablespoons cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
Alcohol and Toppings:
- 2 ounces (56 grams) bourbon, rum, or whiskey (or liquor of choice)
- Whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
- Gently warm the milk and cream in a medium saucepan over moderate temperature, ensuring the liquid doesn’t reach a boiling point.
- Incorporate the dark chocolate pieces, cocoa powder, and sugar into the warm liquid, whisking consistently until the chocolate completely dissolves and creates a velvety consistency.
- Introduce vanilla extract and cinnamon, continuing to heat the mixture for an additional minute to blend the flavors thoroughly.
- Carefully remove the saucepan from the heat source and blend in the selected alcoholic spirit, creating a rich and warming beverage.
- Transfer the decadent liquid into serving mugs, generously crowning each with a cloud-like layer of whipped cream.
- Elevate the presentation by delicately sprinkling chocolate shavings across the creamy surface as a final elegant touch.
- Serve the luxurious hot chocolate immediately while maintaining its optimal temperature and indulgent character.
Notes
- Select high-quality dark chocolate with at least 70% cocoa for richer, more intense flavor that elevates the entire drink.
- Avoid overheating milk by using medium-low heat and stirring constantly to prevent scorching and maintain smooth texture.
- Consider dairy-free alternatives like almond or oat milk for lactose-intolerant guests, which can create equally creamy hot chocolate.
- Experiment with different liquors like bourbon, amaretto, or peppermint schnapps to customize the drink’s unique flavor profile and match personal preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Cocktails
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 23 g
- Sodium: 70 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 85 mg