The Zesty Spinach Cottage Cheese Flagels Recipe You’ll Love

Crafting a delightful spinach cottage cheese flagels always sparks culinary creativity in my kitchen.

Crisp and golden, these unique bread circles promise a delectable adventure for hungry souls.

Packed with nutritious ingredients, they deliver remarkable flavor in every bite.

Soft cottage cheese melts beautifully into tender spinach, creating a harmonious blend of textures.

Mediterranean influences shine through these unconventional flagels, making them far more than ordinary bread.

Hunger pangs will definitely surrender to the irresistible aroma wafting from your baking sheet.

You won’t be able to resist sampling these green-flecked, cheesy delights straight from the oven.

Ingredients Baked into Cottage Cheese Flagels

• Cottage Cheese: Creamy base for the dough, adds moisture and protein.
• Mozzarella Cheese: Provides extra cheesy flavor and melting texture.

• All-Purpose Flour: Structural foundation for the flagels.
• Baking Powder: Helps the flagels rise and become light.
• Salt: Enhances overall flavor profile.

• Olive Oil: Adds richness and helps bind ingredients.
• Spinach: Brings vibrant green color and nutritional boost.

• Egg Wash: Creates golden brown surface and glossy appearance.

Baking Spinach Cottage Cheese Flagels

Step 1: Prepare Baking Station

Preheat the oven to 375°F.

Cover a large rimmed baking sheet with parchment paper to prevent sticking.

Step 2: Smooth Out Cottage Cheese

Use a mini food processor to blend cottage cheese until it becomes completely smooth and creamy.

Step 3: Create Dough Mixture

• Smooth cottage cheese
• Flour
• Baking powder
• Salt
• Olive oil
• Chopped spinach
• Shredded mozzarella

Combine all ingredients in a large mixing bowl.

Stir thoroughly until everything blends into a uniform dough.

Step 4: Shape the Flagels

Roll the dough into a thick log about 6 inches long.

Cut the log into 6 equal portions.

Step 5: Form Bagel-Like Shapes

Take each dough piece and flatten into a circular shape.

Carefully poke a hole in the center to create a flagel appearance.

Step 6: Prepare for Baking

Place shaped flagels onto the prepared baking sheet.

Brush the surface with egg wash to create a golden, glossy finish.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 22-25 minutes until the flagels turn a beautiful golden brown color.

Step 8: Cool and Serve

Remove flagels from the oven and transfer to a wire rack.

Allow them to cool completely before serving to ensure the best texture and flavor.

Flagel Making Tips With Spinach Twist

• Blend cottage cheese thoroughly in a food processor to achieve a creamy, lump-free texture that ensures even distribution throughout the dough.
• Mix ingredients gently but completely, avoiding overmixing to maintain a light, tender flagel texture that's not too dense or tough.
• When forming flagels, use wet hands to prevent sticking and create uniform circles with clean, even holes for professional-looking results.
• Brush egg wash generously for a beautiful golden-brown color and glossy finish that adds visual appeal and enhances the flagel's exterior.
• Cool flagels completely before storing in an airtight container, and consume within 2-3 days for optimal freshness and flavor.

Storing Flagels Without Losing Texture

• Store leftover flagels in an airtight container in the refrigerator for up to 3 days. Wrap each flagel individually in plastic wrap or parchment paper to prevent moisture buildup.
• Place cooled flagels in a freezer-safe bag or container. They'll stay fresh for 2-3 weeks. Separate layers with parchment paper to prevent sticking.
• Warm refrigerated or thawed flagels at 350°F for 5-7 minutes. Wrap in aluminum foil to retain moisture and prevent drying out.
• Toast frozen or refrigerated flagels on medium setting until heated through and crispy edges develop. Watch carefully to avoid burning.

Breakfast Ideas With Flagels

• Pair with Crisp White Wine: A zesty sauvignon blanc cuts through the rich, creamy texture of the spinach cottage cheese flagels, creating a refreshing balance on the palate.
• Complement with Fresh Herb Salad: Toss a light arugula salad with lemon vinaigrette to provide a bright, peppery contrast to the dense, cheesy bread, enhancing the overall dining experience.
• Match with Roasted Cherry Tomato Spread: Prepare a quick roasted tomato and garlic spread that adds a sweet-tangy dimension to the flagels, introducing a burst of Mediterranean-inspired flavors.
• Serve with Cucumber Dill Yogurt Dip: Create a cool, creamy yogurt dip with fresh dill and grated cucumber to offer a smooth, cooling accompaniment that highlights the flagels' savory profile.

Flagel Fillings With Spinach Cottage Cheese

• Gluten-Free Version: Replace all-purpose flour with almond flour or gluten-free blend for those with wheat sensitivities.
• Vegan Alternative: Swap cottage cheese with silken tofu, use nutritional yeast instead of mozzarella, and substitute egg wash with plant-based milk for a dairy-free option.
• Low-Carb Adaptation: Use cauliflower rice or coconut flour instead of regular flour, reducing overall carbohydrate content while maintaining a similar texture.
• Protein-Packed Variation: Add ground chicken or turkey to the mixture for extra protein, perfect for athletes or fitness enthusiasts seeking a nutrient-dense breakfast option.

FAQs

• Are these flagels healthy?

Yes, they’re packed with protein from cottage cheese and nutrients from spinach, making them a nutritious alternative to traditional bagels.

• Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and thoroughly drain the frozen spinach to prevent excess moisture in the dough.

• Is this recipe gluten-free?

No, the recipe uses regular flour. However, you could potentially substitute with a gluten-free all-purpose flour blend.

• Do I need any special equipment to make these flagels?

You’ll need a mini food processor to blend the cottage cheese, a mixing bowl, and a baking sheet with parchment paper.

Spinach Cottage Cheese Flagels: Your New Go-To Snack

• Boost Nutrition: Pack a powerful punch of protein and greens with cottage cheese and spinach, creating a healthier alternative to traditional bagels that supports muscle building and overall wellness.
• Quick Kitchen Magic: Whip up these flagels in under 40 minutes from start to finish, making them perfect for busy mornings or last-minute meal preparations with minimal cooking skills required.
• Customize Your Creation: Experiment with different herbs, cheeses, or add-ins like sun-dried tomatoes or everything bagel seasoning to transform this basic recipe into a personalized culinary delight that keeps meal times exciting and fresh.
• Crowd-Pleasing Comfort: Serve these warm, cheesy flagels as a delightful breakfast, satisfying snack, or casual brunch option that appeals to both kids and adults, ensuring happy taste buds and clean plates every time.

Spinach Cottage Cheese Flagels Recipe

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4.8 from 36 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty spinach cottage cheese flagels bring Mediterranean comfort to your kitchen, blending rustic charm with nourishing ingredients. Each bite offers a delightful fusion of creamy cheese and earthy greens you’ll savor from first to last morsel.

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Ingredients

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Main Ingredients:

• 1 cup cottage cheese
• 2 oz (56 grams) baby spinach, finely chopped
• 1/2 cup shredded mozzarella cheese

Dry Ingredients:

• 1 cup + 2 tablespoons (150 grams) flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Liquid/Fat Ingredients:

• 1 tablespoon olive oil

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Instructions

1. Pulverize cottage cheese in a compact food processor until achieving a silky consistency.
2. Integrate cottage cheese, flour, baking powder, salt, olive oil, spinach, and mozzarella in a spacious mixing vessel, thoroughly blending ingredients into a cohesive mixture.
3. Transform the dough into a robust cylindrical form approximately 6 inches long, then partition evenly into 6 uniform segments.
4. Manipulate each segment into a flattened circular configuration, creating a central aperture to mimic a traditional bagel aesthetic.
5. Position the flagels onto a parchment-lined rimmed baking sheet, meticulously coating the exterior surface with egg wash for enhanced golden coloration.
6. Slide the prepared tray into a preheated oven calibrated at 375°F, allowing the flagels to undergo culinary transformation for 22-25 minutes until achieving a rich, golden-brown exterior.
7. Carefully transfer the freshly baked flagels to a wire cooling rack, permitting complete temperature equilibration before presenting for consumption.

Notes

• Smooth out cottage cheese thoroughly in the food processor for a uniform texture that prevents lumpy dough.
• Ensure spinach is finely chopped or well-blended to distribute evenly throughout the flagel mixture, creating consistent green color and flavor.
• For a gluten-free version, substitute regular flour with almond or coconut flour, which will slightly alter the texture but maintain similar taste profile.
• When shaping flagels, wet hands slightly to prevent sticky dough from clinging to fingers, helping create cleaner, more professional-looking bread rounds.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 1 g
• Sodium: 340 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 15 mg