Apple Pie Biscuits Recipe: Cozy Fall Sweetness

Crisp autumn mornings shine brightly when apple pie biscuits emerge from your kitchen with magical aromas.

Memories of grandma’s baking whisper through warm, buttery layers.

Perfectly golden edges promise a delightful twist on classic comfort food.

Flaky pastry meets sweet fruit in an irresistible dance of flavors.

Seasonal ingredients blend seamlessly, creating a treat that feels both nostalgic and innovative.

Soft, tender biscuits carry the essence of traditional apple pie without complicated preparation.

Reasons to Love Apple Pie Biscuits Recipe

• Elevate Family Dessert Time: Create a mouthwatering treat that brings everyone together around the table with these irresistible apple pie biscuits that combine classic comfort flavors.
• Minimal Ingredient Prep: Require only a few simple ingredients and basic kitchen skills, making this recipe perfect for home cooks of all experience levels who want a delicious dessert without complicated techniques.
• Quick Crowd-Pleaser: Deliver a warm, sweet sensation that works beautifully for casual gatherings, weekend brunches, or spontaneous dessert cravings with minimal effort and maximum satisfaction.
• Versatile Sweet Option: Enjoy as a decadent breakfast pastry, afternoon snack, or after-dinner indulgence that transforms ordinary biscuits into an extraordinary culinary experience packed with cinnamon-apple goodness.

Ingredients for Apple Pie Biscuits Recipe

• Refrigerated Biscuits: Ready-to-bake dough that forms the base of this sweet breakfast treat.
• Apple Pie Filling: Provides a delicious fruity component with pre-cooked apple pieces.

• Brown Sugar, Cinnamon, Nutmeg: These warm spices create a rich, aromatic flavor profile for the biscuits.

• Butter, Vanilla Extract: Butter adds richness and helps create a golden exterior, while vanilla extract enhances the overall flavor.
• Confectioners Sugar, Milk: These ingredients combine to create a sweet, smooth icing for drizzling over the warm biscuits.

How to Make Apple Pie Biscuits Recipe

Step 1: Preheat Oven and Ready Baking Surface

Set your oven to 375°F (190°C). Lightly grease a baking pan or cast-iron skillet with cooking spray or butter to prevent sticking.

Step 2: Create Spiced Sugar Coating

• Brown sugar
• Ground cinnamon
• Nutmeg

Mix these ingredients thoroughly to create a fragrant sugar blend.

Step 3: Transform Biscuits

Dunk each refrigerated biscuit into melted butter, ensuring complete coverage. Roll the buttered biscuit in the spiced sugar mixture, creating a delicious outer layer. Carefully arrange the coated biscuits in the prepared baking pan.

Step 4: Prepare Apple Mixture

Chop store-bought apple pie filling into smaller, more manageable pieces. Stir in vanilla extract to enhance the apple’s natural sweetness. Distribute the apple mixture evenly across the prepared biscuits.

Step 5: Add Final Touches

Drizzle any remaining melted butter over the biscuits. Sprinkle any leftover spiced sugar mixture on top for extra flavor and crunch.

Step 6: Bake to Golden Perfection

Place the pan in the preheated oven. Bake for approximately 35 minutes, watching for a beautiful golden-brown color and ensuring the biscuits are completely cooked through.

Step 7: Craft Creamy Icing

• Confectioners sugar
• Milk

Blend until smooth and drizzling consistency is achieved.

Step 8: Serve and Enjoy

Once biscuits emerge from the oven, immediately drizzle with prepared icing. Serve warm and savor the delightful combination of flaky biscuits, warm spices, and sweet apple filling.

Pro Tips for Apple Pie Biscuits Recipe

• Slice Apples Carefully: Cut apple pie filling into small, uniform pieces to ensure even distribution and prevent large chunks from overwhelming biscuits.
• Butter Boost Flavor: Use melted butter generously to enhance the richness and help the cinnamon sugar mixture stick perfectly to the biscuits.
• Temperature Check: Test biscuits with a toothpick or fork to confirm they're fully cooked through, avoiding any raw dough in the center.
• Icing Drizzle Technique: Pour icing while biscuits are still warm to create a smooth, glossy coating that seeps into the crevices for maximum flavor.
• Storage Smart: Cool completely before storing in an airtight container to maintain texture and prevent soggy bottoms.

Variation Ideas for Apple Pie Biscuits Recipe

• Gluten-Free Version: Replace regular biscuits with gluten-free biscuit mix, ensuring the same texture and flavor while accommodating wheat-sensitive individuals.
• Vegan Alternative: Swap butter with coconut oil, use plant-based milk for icing, and select dairy-free biscuit dough to create a compassionate plant-based dessert.
• Low-Sugar Option: Utilize sugar-free apple pie filling, replace brown sugar with stevia or monk fruit sweetener, and reduce overall sugar content for health-conscious bakers.
• Spiced Autumn Remix: Incorporate pumpkin pie spice instead of traditional cinnamon, add chopped pecans on top, and include a hint of cardamom for a seasonal flavor profile.

Pairing Suggestions for Apple Pie Biscuits Recipe

• Pair Sweet Vanilla Bourbon: Complement the warm, spicy biscuits with a smooth vanilla bourbon that echoes the cinnamon and apple notes, creating a rich, harmonious flavor experience.
• Enhance with Caramel Macchiato: Match the dessert's sweetness with a creamy caramel macchiato, which brings out the apple's natural sugars and balances the biscuits' buttery texture.
• Serve Alongside Cinnamon Chai Latte: Elevate the dish with a spiced chai latte that mirrors the cinnamon undertones and provides a warming, comforting counterpoint to the apple pie biscuits.
• Recommend Aged Cream Sherry: Introduce a sophisticated dessert wine that adds depth and complements the baked treat's complex spices and sweet apple filling.

Storage Advice for Apple Pie Biscuits Recipe

• Store leftover Apple Pie Biscuits in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain best quality and flavor.
• Preheat oven to 350F. Place biscuits on a baking sheet, cover with foil to prevent burning, and warm for 10-12 minutes until heated through.
• Reheat individual biscuits for 15-20 seconds on medium power. Check temperature and add 5-second intervals if needed to avoid overcooking.

FAQs About Apple Pie Biscuits Recipe

• Can I use homemade apple pie filling instead of canned?

Yes, absolutely! Homemade filling works great and allows you to control the sweetness and spices.

• What type of biscuits work best for this recipe?

Refrigerated buttermilk biscuits are ideal because they’re fluffy and easy to work with. Canned or premade biscuit dough will give you the best results.

• How do I prevent the biscuits from sticking to the pan?

Use a well-greased baking pan or cast-iron skillet. A light coating of butter or non-stick spray will help ensure easy removal and prevent burning.

Stacked Apple Pie Biscuits Recipe

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4.8 from 21 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Indulgent Apple Pie Biscuits blend classic American dessert charm with Southern bakery comfort. Buttery, flaky layers embrace warm cinnamon-spiced apple filling, creating a delightful treat you’ll savor with pure culinary joy.

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Ingredients

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Main Ingredients:

• 1 can buttermilk biscuits
• 1 can apple pie filling

Spices and Seasonings:

• 1 tablespoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon vanilla extract

Fat and Sweeteners:

• 1/2 cup butter, melted
• 1/2 cup brown sugar

Icing:

• 1/2 cup confectioners sugar
• 1 tablespoon milk

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Instructions

1. Warm the oven to 375F (190C) and lightly grease a baking pan with butter or cooking spray to prevent sticking.
2. Create a fragrant cinnamon sugar blend by combining brown sugar, ground cinnamon, and nutmeg in a small mixing bowl.
3. Immerse each biscuit in melted butter, ensuring complete coverage, then generously roll in the prepared cinnamon sugar mixture.
4. Carefully chop the apple pie filling into smaller, more manageable pieces to distribute evenly across the biscuits.
5. Infuse the chopped apples with vanilla extract, gently mixing to enhance the flavor profile.
6. Carefully arrange the butter-coated and cinnamon-sugar-dusted biscuits in the prepared baking pan.
7. Distribute the vanilla-kissed apple mixture uniformly over the arranged biscuits, ensuring complete coverage.
8. Drizzle any remaining melted butter across the top and sprinkle additional cinnamon sugar mixture for extra depth of flavor.
9. Place the pan in the preheated oven and bake for 35 minutes, watching for a golden-brown transformation and complete cooking.
10. Meanwhile, craft a smooth icing by whisking confectioners sugar with milk until achieving a silky, pourable consistency.
11. Once baked to perfection, remove from the oven and immediately drizzle the prepared icing over the warm biscuits.
12. Serve immediately to capture the optimal temperature and enjoy the delightful blend of flavors and textures.

Notes

• Enhance flavor by using freshly ground nutmeg for a more aromatic and intense taste profile.
• Transform this recipe into a gluten-free version by substituting regular biscuits with gluten-free alternatives and checking ingredient labels carefully.
• Experiment with different apple varieties like Honeycrisp or Granny Smith to create unique texture and sweetness variations in the filling.
• Reduce sugar content by using a sugar-free apple pie filling and replacing brown sugar with a monk fruit or stevia-based sweetener for a lower-calorie option.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 454
• Sugar: 41 g
• Sodium: 522 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 62 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 48 mg