Heavenly Steak and Seafood Skillet with Garlic Parmesan Cream Sauce Recipe

Whipping up a mouthwatering steak and seafood skillet sparkles with culinary magic for dinner lovers seeking something extraordinary.

Juicy proteins mingle with creamy, herbaceous notes that dance across your palate.

Rich garlic parmesan cream sauce coats each succulent bite with luxurious flavor.

Tender meat and ocean-fresh seafood create an elegant yet approachable meal perfect for weeknight indulgence.

Skilled home cooks can elevate their kitchen game with this restaurant-quality dish.

Minimal ingredients and simple techniques make this recipe accessible to anyone eager to impress.

One forkful promises to transport you straight to gourmet dining bliss.

Steak and Seafood Skillet Feels Like a Fancy Night In

• Quick Crowd-Pleaser: Satisfy everyone's taste buds with this restaurant-quality dish that combines perfectly cooked steak and succulent shrimp in a creamy, indulgent sauce.
• Minimal Cleanup Hero: Create a delicious meal using just one skillet, reducing washing time and kitchen mess while delivering maximum flavor and gourmet experience.
• Time-Efficient Cooking: Prepare this impressive dinner in under 30 minutes, making it ideal for busy weeknights or spontaneous dinner gatherings without compromising on taste or presentation.
• Versatile Comfort Meal: Easily adaptable for special occasions or casual dinners, this recipe works brilliantly for date nights, family meals, or entertaining guests with minimal culinary expertise required.

Garlic Parmesan Surf & Turf Skillet Ingredients

• Ribeye Steaks: Rich, flavorful cut with beautiful marbling that provides tender meat experience.
• Shrimp: Sweet and tender seafood that cooks quickly and absorbs sauce flavors.

Meat and Seafood Notes: Choose fresh, high-quality cuts with nice color and minimal odor.

• Olive Oil: Helps sear steaks with beautiful golden crust.
• Butter: Adds rich flavor and helps cook shrimp gently.
• Heavy Cream: Creates smooth, luxurious sauce base.
• White Wine: Adds depth and helps deglaze pan for extra flavor complexity.

• Salt: Essential for bringing out meat and seafood natural flavors.
• Black Pepper: Adds warm, slightly spicy note to dish.
• Garlic: Provides aromatic and intense flavor profile.
• Parmesan Cheese: Offers nutty, salty dimension to cream sauce.
• Fresh Parsley: Bright, fresh garnish with herbaceous touch.
• Lemon Wedges: Provides zesty, acidic contrast to rich dish.

Steak & Seafood Skillet Garlic Cream Prep

Step 1: Sear the Steaks

Heat olive oil in a large skillet over medium-high heat.

Season ribeye steaks generously with salt and pepper.

Carefully place steaks in the hot skillet and cook for 4-5 minutes on each side until they reach your desired level of doneness.

Transfer steaks to a separate plate and let them rest while preparing the next components.

Step 2: Perfectly Cook the Seafood

Using the same skillet, melt butter over medium heat.

Add shrimp and cook for 2-3 minutes per side until they transform into a beautiful pink color and become opaque.

Gently remove shrimp and place alongside the resting steaks.

Step 3: Craft the Luxurious Sauce

Introduce minced garlic to the skillet and sauté for approximately 1 minute until its aromatic essence fills the kitchen.

Pour white wine (or chicken broth) to deglaze the pan, carefully scraping up all the delicious browned bits from the bottom.

• Heavy cream
• Parmesan cheese

Cook for 2-3 minutes until the sauce transforms into a velvety, rich consistency.

Season with salt and pepper to elevate the flavors.

Step 4: Bring Everything Together

Return the steaks and shrimp to the skillet, generously coating them with the luscious garlic parmesan cream sauce.

Warm everything together for an additional 2-3 minutes.

Step 5: Plate and Garnish

Slice steaks against the grain to ensure maximum tenderness.

Arrange on plates with succulent shrimp.

Sprinkle fresh parsley and add lemon wedges for a bright, zesty finish.

Creamy Sauce Cooking Tips for Steak and Seafood Skillet

• Pat steaks dry before seasoning to ensure a crispy, golden-brown crust that locks in maximum flavor and juiciness.
• Select fresh, deveined shrimp for the best texture and taste, preferably large or jumbo sizes that complement the robust steak.
• Simmer the cream sauce gently to prevent separation, stirring constantly and adding Parmesan cheese gradually for a smooth, velvety finish.
• Use a meat thermometer to check steak doneness and remove shrimp from heat immediately after turning pink to prevent rubbery texture.
• Replace white wine with chicken broth or seafood stock if avoiding alcohol, maintaining the same deglazing technique for rich, deep flavor development.

Reheat Steak and Seafood Skillet Smartly

• Store leftovers in an airtight container within 2 hours of cooking, keeping the steak and shrimp separate from the sauce to prevent soggy texture.
• Let the dish cool completely to room temperature before sealing and placing in the refrigerator to maintain food safety.
• Gently warm steak in a skillet over low heat with a splash of broth or water to prevent drying out, cooking until just heated through.
• Reheat cream sauce separately in a saucepan over low heat, stirring constantly to prevent separation and maintain smooth consistency.

Garlic Cream Sauce Skillet Matches

• Elevate Flavor Harmony: Wine and Beverage Pairings
• Uncork Bold Red Wines: Choose full-bodied cabernet sauvignon or robust merlot to complement the rich ribeye steak and creamy garlic sauce, enhancing the meat's deep flavor profile.
• Refresh with Crisp White Wines: Select a chardonnay or sauvignon blanc with balanced acidity to cut through the cream sauce and match the delicate shrimp, creating a harmonious seafood experience.
• Craft Cocktail Companion: Mix a classic martini with dry gin or vodka, garnished with a lemon twist, to provide a clean, sharp contrast against the decadent steak and seafood skillet.
• Elevate Side Dish Pairing: Serve alongside roasted asparagus or garlic-herb roasted potatoes to add complementary textures and earthy undertones that match the dish's luxurious cream sauce.

Steak and Seafood Skillet Served in Different Styles

• Low-Carb Delight: Replace white wine with chicken broth and serve the steak and shrimp over cauliflower rice or zucchini noodles to reduce carbohydrate content.
• Dairy-Free Alternative: Swap heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a lactose-free version that maintains rich, creamy texture.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, particularly checking the Parmesan cheese and using gluten-free chicken broth or white wine.
• Vegetarian Adaptation: Substitute steak and shrimp with portobello mushrooms and plant-based seafood alternatives, keeping the garlic Parmesan cream sauce as the star component.

FAQs

• Can I use a different cut of steak?

Yes, you can substitute ribeye with sirloin, New York strip, or filet mignon. Just ensure the cut is of good quality and adjust cooking time based on thickness.

• Do I need to remove shrimp tails before cooking?

It’s optional. Some people prefer leaving tails on for presentation, while others remove them for easier eating. Both methods work perfectly fine.

• What if I don't have white wine?

No problem. Replace white wine with chicken broth or chicken stock. The sauce will still be delicious and maintain a similar flavor profile.

• Is it possible to make this dish dairy-free?

While challenging, you could substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese. The taste will be different but still enjoyable.

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce Recipe

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4.7 from 13 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Mouthwatering steak and seafood skillet with garlic parmesan cream sauce delivers a luxurious culinary experience straight from gourmet kitchens. Succulent proteins mingle in a rich, creamy embrace that promises restaurant-quality dining right at home.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 boneless ribeye steaks
• 12 ounces (340 grams) shrimp, peeled and deveined

Dairy and Cream Components:

• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (50 grams) grated Parmesan cheese
• 1 tablespoon butter

Seasonings and Aromatics:

• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup (60 milliliters) white wine or chicken broth
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste
• Lemon wedges (optional, for serving)

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Instructions

1. Sear ribeye steaks in a sizzling hot skillet with olive oil, generously seasoning with salt and pepper. Achieve a golden-brown crust by cooking 4-5 minutes per side for medium-rare, then transfer to a resting plate.
2. Using the same skillet, melt butter and quickly sauté shrimp until they transform into vibrant pink morsels with a translucent center. Remove shrimp and set aside alongside the steaks.
3. Infuse the skillet with minced garlic, allowing its aromatic essence to bloom for one minute. Deglaze the pan with white wine, carefully scraping up caramelized remnants from the bottom of the skillet.
4. Reduce liquid volume by half, then introduce heavy cream and freshly grated Parmesan cheese. Whisk continuously until the sauce transforms into a luxurious, velvety consistency. Season with salt and pepper to elevate the flavor profile.
5. Reunite the seared steaks and succulent shrimp in the creamy sauce, gently warming them through to ensure perfect temperature and flavor integration.
6. Present the dish by slicing steaks against the grain, artfully arranging shrimp, and drizzling the rich garlic Parmesan cream sauce. Garnish with chopped fresh parsley and bright lemon wedges to add a zesty, fresh dimension.

Notes

• Perfectly sear steaks by ensuring the skillet is hot before adding meat, creating a beautiful caramelized crust that locks in delicious flavors.
• Control seafood cooking time meticulously to prevent rubbery shrimp, removing them from heat immediately after turning pink to maintain tender texture.
• Create richer sauce by using high-quality Parmesan cheese and deglazing pan thoroughly to capture all the flavorful browned bits from meat and seafood.
• Adapt recipe for low-carb diets by substituting heavy cream with coconut cream or using cauliflower puree as a lighter sauce alternative.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 650
• Sugar: 1g
• Sodium: 800mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 52g
• Cholesterol: 200mg