Sizzling Steak Bites in Sherry Sauce: A Bold Dinner Recipe

Succulent steak bites dancing in rich sherry sauce promise a culinary adventure that’ll make your taste buds sing.

Fragrant herbs and golden pan-seared meat create an irresistible melody of flavors.

Wine-infused cooking techniques unlock deep, complex notes that elevate humble ingredients into something extraordinary.

Small, tender morsels packed with intense umami will captivate anyone seeking a gourmet experience.

Each bite carries a delicate balance between robust beef and smooth, complex sauce.

Skillful preparation transforms simple ingredients into a restaurant-worthy dish you can master at home.

Let this recipe be your passport to effortless elegance on a dinner plate.

Steak Bites In Sherry Sauce That Taste Gourmet

• Whip Up Quick Gourmet Delight: This steak bites recipe transforms ordinary ingredients into an extraordinary meal with minimal effort.
• Speedy Weeknight Savior: Prepare a restaurant-quality dish in just 20 minutes, perfect for busy professionals seeking delicious yet fast dinners.
• Foolproof Flavor Explosion: The combination of seared steak, sherry sauce, and simple seasonings guarantees a mouth-watering result even for novice home cooks.
• Versatile Entertaining Solution: Easily scaled for intimate dinners or larger gatherings, these steak bites work beautifully as an appetizer or main course for casual and elegant occasions.

What Goes Into Steak Bites in Sherry Sauce

• Sirloin Steak: Tender and flavorful beef cut perfect for quick cooking and absorbing delicious sauce flavors. Choose a well-marbled steak for maximum juiciness.

• Italian Seasoning, Garlic Powder, Onion Powder: Aromatic spice blend that adds depth and complexity to the meat's flavor profile.
• Kosher Salt: Enhances meat's natural taste and helps create a beautiful crust.
• Flour: Provides a light coating that helps thicken the sauce and creates a golden sear on the steak.

• Shallots, Garlic: Provides a sweet and pungent base for the sauce, adding rich depth of flavor.
• Olive Oil: Helps prevent sticking and adds a light, clean cooking medium.
• Sherry Wine: Brings a complex, slightly sweet and nutty flavor to the sauce.
• Beef Broth: Adds richness and depth to the sauce's overall taste.
• Butter: Creates a smooth, velvety texture and adds richness to the sauce.

• Fresh Parsley or Chives: Provides a bright, fresh finish and adds a pop of color to the dish.

Instructions to Make Steak Bites in Sherry Sauce

Step 1: Prepare Steak Cubes

Cut sirloin into bite-sized pieces.

• Italian seasoning
• Garlic powder
• Onion powder
• Kosher salt

Toss to combine.

Dust with flour and coat evenly.

Step 2: Sear Meat Perfectly

Heat large frying pan over medium-high.

Spray with olive oil.

Cook steak pieces in batches without overcrowding.

Sear each side for 1-2 minutes until golden brown with pink center.

Remove and set aside.

Step 3: Build Flavor Base

Finely chop shallots and garlic.

Spray pan with olive oil.

Sauté shallots until soft and translucent, about 5 minutes.

Add garlic and cook until fragrant, 1-2 minutes.

Step 4: Create Rich Sauce

Pour sherry wine and beef broth into pan.

Scrape up delicious browned bits from bottom.

Add butter and simmer 5 minutes until sauce starts reducing.

Step 5: Merge Meat and Sauce

Return steak to pan.

Simmer on medium-low for 5 minutes.

Flour coating helps thicken sauce.

Avoid overcooking to keep meat tender.

Step 6: Finish and Serve

Remove from heat when sauce reaches desired thickness.

Sprinkle with fresh chopped parsley or chives.

Serve immediately while warm.

Steak Bites Tips With Sherry Notes

• Pat the steak pieces dry before seasoning to ensure a perfect golden-brown sear and prevent steaming.
• Use a cast-iron skillet for even heat distribution and better caramelization of steak bites.
• Add butter gradually and whisk continuously to create a smooth, silky sauce without breaking.
• Swap sherry with white wine or brandy for different flavor variations that complement the steak's richness.
• Remove steak from heat when it's still slightly pink inside to maintain juiciness and prevent tough texture.

Steak Bites With Sauce That Reheat Juicy

• Store leftover steak bites in an airtight container for up to 3 days. Cool completely before sealing to prevent condensation and soggy texture.
• Warm in a skillet over medium-low heat for 2-3 minutes, stirring occasionally. Add a splash of beef broth to prevent drying out and maintain sauce consistency.
• Heat in short 30-second intervals, stirring between each to distribute heat evenly. Use 50% power to prevent overcooking and toughening the meat.
• The delicate sauce and tender steak don't freeze well, potentially separating and losing original texture and flavor when thawed.

Flavorful Ideas With Steak Bites

• Perfect Sip and Savor Companions
• Robust Red Wine Pairing: Choose a bold Cabernet Sauvignon or Malbec with strong tannins that complement the rich, meaty steak bites and cut through the buttery sherry sauce.
• Rustic Bread Companion: Serve crusty sourdough or French baguette slices to soak up the delectable sherry sauce, adding texture and transforming every bite into a luxurious experience.
• Crisp Green Side: Prepare a light arugula salad with lemon vinaigrette to balance the richness of the steak, providing a fresh, peppery contrast that cleanses the palate between bites.
• Herbal Cocktail Match: Mix a classic Manhattan or Old Fashioned with herbal bitters, creating a sophisticated drink that echoes the savory notes of the steak and sherry sauce.

Steak Bite Sauce Variants

• Low-Carb Option: Replace flour with almond flour or ground pork rinds to reduce carbohydrates. Use coconut aminos instead of traditional seasonings for a gluten-free alternative.
• Vegetarian Alternative: Swap steak with firm tofu or portobello mushroom cubes. Season similarly and sear until golden brown. Use vegetable broth instead of beef broth for complementary flavor.
• Dairy-Free Version: Substitute butter with olive oil or coconut oil. Choose a dairy-free margarine or skip the fat addition while maintaining sauce consistency. Ensure all other ingredients are dairy-free.
• Spicy Protein Variation: Add red pepper flakes or cayenne powder during seasoning. Include diced jalapeños during the sauté stage. Use a spicier wine like Spanish tempranillo for enhanced heat profile.

FAQs

• What cut of steak works best for this recipe?

Sirloin is ideal due to its tenderness and flavor, but you can also use ribeye or filet mignon for equally delicious results.

• How do I know the steak is perfectly cooked?

Look for a golden-brown exterior with a pink center. Searing quickly over high heat helps maintain the steak’s juiciness and prevents overcooking.

• Can I substitute the sherry wine?

Yes, you can use dry white wine or marsala wine as alternatives. Each will bring a slightly different flavor profile to the sauce.

• Is it necessary to coat the steak in flour?

The flour helps create a slight crust and thickens the sauce, giving it a richer texture. If you prefer a gluten-free version, you can skip this step or use cornstarch.

Steak Bites in Sherry Sauce Recipe

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4.6 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent steak bites in sherry sauce deliver a rich Portuguese-inspired culinary experience that melts in your mouth. Elegant wine-infused flavors and tender beef create a restaurant-quality dish you can easily prepare at home.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2.5 pounds (1.13 kilograms) lean sirloin steak, cubed

Seasonings and Coating:

• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 teaspoons kosher salt
• 2 tablespoons all-purpose flour (or gluten-free substitute)
• Olive oil spray

Sauce Ingredients:

• 4 small shallots, minced
• 2 cloves garlic, minced
• 3/4 cup (177 milliliters) sherry cooking wine
• 1 1/4 cup (296 milliliters) beef broth
• 1/2 tablespoon butter
• Fresh parsley or chives, for garnish

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Instructions

1. Prepare tender sirloin by cutting into uniform, bite-sized cubes. Blend aromatic seasonings including Italian herbs, garlic and onion powders, and kosher salt into the meat. Gently dust with flour, ensuring each piece is evenly coated.
2. Heat a large skillet to medium-high temperature, lightly misting with olive oil. Strategically place half the seasoned meat pieces without overcrowding, allowing each cube to develop a golden-brown exterior. Sear approximately 1–2 minutes per side, maintaining a delicate pink center. Transfer first batch and repeat with remaining meat.
3. In the same pan, sauté finely chopped shallots until they become soft and translucent, approximately 5 minutes. Introduce minced garlic, cooking briefly to release its fragrant essence.
4. Deglaze the skillet with sherry wine and beef broth, scraping accumulated caramelized remnants from the pan’s surface. Incorporate butter and allow the liquid to gently reduce for several minutes.
5. Reintroduce seared meat to the sauce, letting it simmer on low heat. The flour coating will naturally thicken the liquid while maintaining the meat’s tenderness. Monitor carefully to prevent overcooking.
6. Once the sauce reaches a luxurious consistency, remove from heat. Sprinkle with freshly chopped parsley or chives, presenting a vibrant, aromatic dish ready to be enjoyed immediately.

Notes

• Swap sirloin for alternative cuts like tenderloin or ribeye for softer texture and richer flavor profile.
• Adjust cooking time based on steak thickness to prevent overcooking and maintain juicy, tender meat.
• Gluten-free option: Replace wheat flour with cornstarch or almond flour for crispy exterior without gluten.
• Reduce sherry wine sodium by using low-sodium beef broth and minimizing added salt during seasoning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 80 mg