Sizzling Steak Bites & Potato Recipe: A Cozy Comfort Classic

Seared steak bites dance alongside crispy potato cubes in a mouthwatering symphony of flavor and texture.

Juicy meat morsels promise a delightful culinary adventure waiting to unfold.

Salt and pepper work magic, creating a simple yet irresistible combination.

Tender chunks glisten with a golden-brown exterior that beckons you closer.

Each bite promises an explosion of savory goodness that melts in your mouth.

Weeknight dinners just got a serious upgrade with this quick and satisfying recipe.

I bet you can’t wait to start cooking this incredible dish that will have everyone asking for seconds.

Steak Bites Potato Duo Rich In Texture

• Savor Quick-and-Easy Comfort: A restaurant-style meal packed with flavor and minimal effort, perfect for busy weeknights when you crave something delicious.
• Customize with Confidence: Easily swap cajun seasoning for other spice blends, adjust heat levels, or use different proteins like chicken or shrimp to match your taste preferences.
• Restaurant-Quality at Home: Professional cooking techniques like searing steak and creating a creamy sauce transform simple ingredients into an impressive dish that looks and tastes gourmet.
• One-Pan Convenience: Minimal cleanup required with most components prepared in the same skillet, saving time and reducing kitchen mess while maximizing flavor development.

Steak and Potato Skillet Combo

Main Ingredients:

• Potatoes: Hearty base for the dish, starchy and perfect for soaking up flavor.
• Sea Salt: Enhances potato's natural taste, provides mineral-rich seasoning.
• Olive Oil: Helps create crispy potato exterior and adds subtle richness.

• Steak: Tender protein centerpiece, delivers robust meaty flavor.
• Avocado Oil: High smoke point oil ideal for searing meat without burning.
• Cajun Seasoning: Adds spicy, complex flavor profile to the steak bites.

• Butter: Adds creamy richness and helps develop deep flavor in both steak and sauce.
• Heavy Cream: Creates smooth, luxurious sauce base with silky texture.
• Parmesan Cheese: Provides sharp, salty depth to the cream sauce.
• Garlic: Aromatic ingredient that enhances overall dish flavor.
• Red Pepper Flakes: Introduces subtle heat and complexity to the sauce.
• Fresh Parsley: Bright, fresh herb that adds color and light herbaceous note.
• Lemon Juice: Adds bright acidity to balance the rich sauce.

Sauté And Sear Your Way To Steak Bites Potato

Step 1: Prepare Russet Potatoes

Preheat oven to 425°F.

Line a baking sheet with parchment paper.

Gently coat whole russet potatoes with olive oil and sprinkle generously with sea salt.

Place potatoes on prepared baking sheet and roast for 50-60 minutes until fork-tender.

Step 2: Sizzle Steak Bites

Slice beef into bite-sized chunks.

Drizzle avocado oil over steak pieces and coat thoroughly with cajun seasoning.

Heat skillet on medium-high.

Cook steak bites without moving for 2 minutes, then flip and cook another minute.

Lower heat and cook an additional minute.

• Butter
• Fresh garlic

Sauté until aromatic.

Toss steak in garlic butter for one more minute.

Transfer steak to a foil-covered plate.

Step 3: Create Creamy Parmesan Sauce

In same skillet, melt additional butter and remaining garlic.

Slowly whisk in heavy cream and simmer, reducing for 3-5 minutes.

• Red pepper flakes
• Parmesan cheese

Whisk until sauce thickens.

Remove from heat and stir in fresh parsley and lemon juice.

Step 4: Assemble Loaded Potato Boats

Drop baked potatoes from 12 inches height to create fluffy interior.

Split potatoes, fluff with fork, and spread with remaining butter.

Distribute steak bites evenly into potato boats.

Drizzle generously with parmesan cream sauce.

Serve hot and enjoy immediately.

Steak And Potato Bite Cooking Advice

• Gently crush baked potatoes by dropping them from a height to create crispy exterior and fluffy interior, ensuring maximum flavor absorption and delightful texture.
• Cook steak bites briefly over high heat to retain juiciness, using undisturbed cooking method for perfect caramelization without overcooking the meat.
• Add red pepper flakes and fresh parsley to the Parmesan cream sauce for a burst of heat and herbal freshness that complements the rich, creamy base.
• Choose avocado oil for high-heat cooking due to its high smoke point, which prevents burning and adds a subtle, neutral flavor to steak and potatoes.
• Apply cajun seasoning generously to steak bites and adjust cream sauce salt levels to create a harmonious blend of spicy, creamy, and savory notes.

Steak Bites with Potatoes Reheat Tenderly

• Transfer steak bites and potatoes to an airtight container, separating sauce to prevent sogginess. Store in the refrigerator for up to 3 days.
• Place steak and potatoes on a microwave-safe plate, add a splash of water to maintain moisture. Heat in 30-second intervals, stirring between each, until warmed through.
• Preheat oven to 350°F. Spread steak and potatoes on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes, adding sauce after heating.
• Reheat parmesan cream sauce separately in a small saucepan over low heat, stirring constantly to prevent separation and maintain smooth consistency.

What Works With Steak & Potato

• Elevate Wine Pairing: Choose a bold Cabernet Sauvignon or Malbec to complement the rich, spicy steak bites and creamy parmesan sauce.
• Herb Harmony: Sprinkle fresh thyme or rosemary over the dish to enhance the garlic and cajun seasoning, adding an aromatic layer of flavor.
• Zesty Side Kick: Add a crisp arugula salad with lemon vinaigrette to cut through the richness and provide a refreshing contrast to the hearty steak and potato.
• Temperature Balance: Serve with a chilled craft beer like an amber ale or IPA to cool down the spicy cajun notes and refresh the palate between bites.

Bold Steak and Potato Skillet Mixes

• Vegetarian Potato Swap: Replace steak with grilled portobello mushrooms seasoned with cajun spices for a hearty, meat-free alternative.
• Gluten-Free Adaptation: Use gluten-free cajun seasoning and ensure all ingredients are certified gluten-free to accommodate sensitive diets.
• Low-Carb Option: Substitute potatoes with roasted cauliflower or turnips, maintaining the same cooking method and flavor profile.
• Dairy-Free Version: Replace heavy cream and butter with coconut cream and olive oil, using nutritional yeast instead of parmesan for a creamy, plant-based sauce.

FAQs

• How do I choose the right cut of steak for this recipe?

Look for tender cuts like ribeye, sirloin, or New York strip with good marbling. These cuts provide the best flavor and tenderness for bite-sized pieces.

• Can I make this dish spicier?

Absolutely! Increase the amount of cajun seasoning or add extra red pepper flakes to the cream sauce. You can also choose a spicier cajun blend to amp up the heat.

• What if I don't have avocado oil?

Substitute with olive oil or vegetable oil. Just ensure the oil has a high smoke point to prevent burning during high-heat cooking. Ghee also works as an excellent alternative.

• Is there a way to make this recipe more budget-friendly?

Use a less expensive cut like flank or flat iron steak. Cut smaller pieces to make the meat stretch further, and don’t skimp on the seasonings to maximize flavor.

Steak Bites Potato Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Succulent steak bites dance with crispy potato cubes in this mouthwatering skillet sensation that brings restaurant-quality flavor straight to home kitchens. Hearty, savory, and incredibly simple, this recipe delivers a quick meal packed with bold flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Potatoes:

• 4 large russet potatoes
• 4 tablespoons olive oil
• 1.5 tablespoons sea salt

Steak:

• 2 pounds (lbs) steak (NY strip, ribeye, sirloin, or tenderloin)
• 6 tablespoons butter, softened
• 4 tablespoons avocado oil
• 2 tablespoons cajun seasonings
• 2 teaspoons kosher salt
• 2 tablespoons garlic, minced (about 8–10 cloves)

Parmesan Cream Sauce:

• 1 1/2 cups heavy cream
• 2/3 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, minced
• 2 lemon wedges, juice
• 1/2–1 teaspoons red pepper flakes
• 1 teaspoon freshly cracked pepper

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Instructions

1. Prepare the potatoes by preheating the oven to 425°F and lining a baking sheet with parchment paper. Massage the potatoes with olive oil and generously sprinkle with sea salt, then arrange them on the prepared pan.
2. Roast the potatoes for 50-60 minutes until they can be easily pierced with a fork, creating a crispy exterior and tender interior.
3. While potatoes are baking, trim excess fat from the steak and slice into bite-sized pieces. Coat the steak with avocado oil and cajun seasoning, ensuring even coverage.
4. Heat a skillet over medium-high heat with additional avocado oil. Carefully place steak bites in the pan, allowing them to sear undisturbed for 2 minutes to develop a rich, golden crust.
5. Flip the steak bites and cook for another minute, then reduce heat and continue cooking for an additional minute to achieve desired doneness.
6. Introduce butter and minced garlic to the skillet, creating a fragrant sauce. Gently toss the steak bites in the garlic butter, enhancing their flavor and moisture.
7. For the cream sauce, use the same skillet and melt butter with remaining garlic. Gradually whisk in heavy cream, bringing the mixture to a gentle simmer and reducing for 3-5 minutes.
8. Incorporate red pepper flakes and parmesan cheese, whisking until the sauce thickens and develops a smooth consistency. Adjust seasoning with salt and pepper to taste.
9. Remove the sauce from heat and stir in fresh parsley and a splash of lemon juice for brightness.
10. Once potatoes are done, create a textural masterpiece by lifting and dropping each potato from a height to create a fluffy interior. Split them open, fluff with a fork, and spread with butter.
11. Nestle the seared steak bites into the potatoes and generously drizzle with the creamy parmesan sauce.
12. Serve immediately, presenting a harmonious blend of crispy potatoes, tender steak, and luxurious sauce.

Notes

• Potato Perfection: Gently dropping potatoes from a height creates a crispy, fluffy interior by breaking up the flesh and allowing steam to escape.
• Seasoning Secrets: Use freshly ground Cajun seasoning for maximum flavor intensity and avoid pre-packaged blends that might taste stale.
• Temperature Mastery: Let steak bites rest for a few minutes after cooking to redistribute juices, ensuring each bite remains incredibly tender and succulent.
• Dietary Flexibility: Swap heavy cream with coconut cream for a dairy-free version, or use Greek yogurt for a lighter protein-packed alternative that maintains creamy texture.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 935
• Sugar: 2 g
• Sodium: 1030 mg
• Fat: 67 g
• Saturated Fat: 30 g
• Unsaturated Fat: 37 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 5 g
• Protein: 36 g
• Cholesterol: 170 mg