Description
Succulent steak bites dance with crispy potato cubes in this mouthwatering skillet sensation that brings restaurant-quality flavor straight to home kitchens. Hearty, savory, and incredibly simple, this recipe delivers a quick meal packed with bold flavors you’ll crave again and again.
Ingredients
Scale
Potatoes:
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1.5 tablespoons sea salt
Steak:
- 2 pounds (lbs) steak (NY strip, ribeye, sirloin, or tenderloin)
- 6 tablespoons butter, softened
- 4 tablespoons avocado oil
- 2 tablespoons cajun seasonings
- 2 teaspoons kosher salt
- 2 tablespoons garlic, minced (about 8–10 cloves)
Parmesan Cream Sauce:
- 1 1/2 cups heavy cream
- 2/3 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, minced
- 2 lemon wedges, juice
- 1/2–1 teaspoons red pepper flakes
- 1 teaspoon freshly cracked pepper
Instructions
- Prepare the potatoes by preheating the oven to 425°F and lining a baking sheet with parchment paper. Massage the potatoes with olive oil and generously sprinkle with sea salt, then arrange them on the prepared pan.
- Roast the potatoes for 50-60 minutes until they can be easily pierced with a fork, creating a crispy exterior and tender interior.
- While potatoes are baking, trim excess fat from the steak and slice into bite-sized pieces. Coat the steak with avocado oil and cajun seasoning, ensuring even coverage.
- Heat a skillet over medium-high heat with additional avocado oil. Carefully place steak bites in the pan, allowing them to sear undisturbed for 2 minutes to develop a rich, golden crust.
- Flip the steak bites and cook for another minute, then reduce heat and continue cooking for an additional minute to achieve desired doneness.
- Introduce butter and minced garlic to the skillet, creating a fragrant sauce. Gently toss the steak bites in the garlic butter, enhancing their flavor and moisture.
- For the cream sauce, use the same skillet and melt butter with remaining garlic. Gradually whisk in heavy cream, bringing the mixture to a gentle simmer and reducing for 3-5 minutes.
- Incorporate red pepper flakes and parmesan cheese, whisking until the sauce thickens and develops a smooth consistency. Adjust seasoning with salt and pepper to taste.
- Remove the sauce from heat and stir in fresh parsley and a splash of lemon juice for brightness.
- Once potatoes are done, create a textural masterpiece by lifting and dropping each potato from a height to create a fluffy interior. Split them open, fluff with a fork, and spread with butter.
- Nestle the seared steak bites into the potatoes and generously drizzle with the creamy parmesan sauce.
- Serve immediately, presenting a harmonious blend of crispy potatoes, tender steak, and luxurious sauce.
Notes
- Potato Perfection: Gently dropping potatoes from a height creates a crispy, fluffy interior by breaking up the flesh and allowing steam to escape.
- Seasoning Secrets: Use freshly ground Cajun seasoning for maximum flavor intensity and avoid pre-packaged blends that might taste stale.
- Temperature Mastery: Let steak bites rest for a few minutes after cooking to redistribute juices, ensuring each bite remains incredibly tender and succulent.
- Dietary Flexibility: Swap heavy cream with coconut cream for a dairy-free version, or use Greek yogurt for a lighter protein-packed alternative that maintains creamy texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 935
- Sugar: 2 g
- Sodium: 1030 mg
- Fat: 67 g
- Saturated Fat: 30 g
- Unsaturated Fat: 37 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 170 mg