Crispy Steak, Egg, and Cheese Egg Rolls Recipe for Breakfast Fans

Crispy, golden steak egg rolls pack a protein-packed punch that’ll make your taste buds dance with excitement.

Savory strips of tender meat blend perfectly with melted cheese and fluffy scrambled eggs inside a crunchy wrapper.

Weeknight dinners just got a serious upgrade with this unexpected fusion of classic breakfast and finger-food favorites.

Each bite delivers a satisfying crunch that breaks into a molten center of deliciousness.

Quick to assemble and even faster to devour, these egg rolls transform simple ingredients into something extraordinary.

Surprising your dinner companions becomes effortless with this playful twist on traditional comfort food.

You won’t be able to stop at just one of these irresistible handheld delights.

Why Steak Egg And Cheese Egg Rolls Impress

• Sizzle with Speedy Satisfaction: Quick and Easy Weeknight Dinner Solution that transforms ordinary ingredients into a crispy, delicious treat in under 30 minutes.
• Elevate Breakfast Classics: Reinvents traditional steak and eggs by wrapping them in a crunchy egg roll, creating a portable and exciting meal that breaks the breakfast routine.
• Restaurant-Quality Hack: Delivers gourmet flavor with minimal professional cooking skills, allowing home cooks to create restaurant-style appetizers or main dishes without advanced techniques.
• Crowd-Pleasing Versatility: Perfect for game days, brunch gatherings, or late-night snacks, these egg rolls appeal to both kids and adults with their irresistible combination of tender steak, fluffy eggs, and melted cheese.

Steak, Egg & Cheese Egg Rolls Ingredients

• Steak: Flavorful and juicy protein base for the egg rolls, best with sirloin or ribeye cuts.
• Eggs: Soft and creamy scrambled filling that adds richness to the egg rolls.
• Shredded Cheese: Melty component that provides extra flavor and creaminess.

• Egg Roll Wrappers: Thin, crispy outer shell that creates the classic egg roll texture.
• Vegetable Oil: Essential for deep frying to achieve golden brown and crispy exterior.

• Salt: Fundamental seasoning that brings out the meat's natural flavors.
• Black Pepper: Adds subtle heat and complexity to the overall taste.
• Garlic Powder: Provides a deep, aromatic background flavor to the steak.
• Smoked Paprika: Contributes a smoky and slightly sweet undertone to the meat.
• Butter: Helps create smooth and soft scrambled eggs with rich flavor.
• Water: Used for sealing the egg roll wrapper edges to prevent unraveling during frying.

Steak, Egg & Cheese Egg Rolls Frying Guide

Step 1: Sizzle The Steak

• Salt
• Black pepper
• Garlic powder
• Smoked paprika

Heat a skillet until it’s super hot and sear the steak for 2-3 minutes on each side.

Let the meat rest for a few minutes, then slice into thin, juicy strips.

Step 2: Whip Up Fluffy Eggs

Using the same skillet, melt butter and gently scramble eggs until they’re soft and barely set.

Transfer eggs to a plate and let them cool down slightly.

Step 3: Wrap And Roll

Grab an egg roll wrapper and place it on a clean surface.

• Tender steak strips
• Scrambled eggs
• Shredded cheese

Fold the sides inward, roll tightly, and seal the edge with a tiny bit of water.

Step 4: Crisp To Golden Perfection

Fill a deep pan with oil and heat to 350°F.

Carefully slide egg rolls into the hot oil and fry for 2-3 minutes per side until they turn a beautiful golden brown.

Remove and drain on paper towels.

Step 5: Serve With Flair

Let the egg rolls cool for a moment, then serve with your favorite dipping sauces.

Enjoy the crispy, savory goodness!

Rolling Tips for Steak, Egg & Cheese Egg Rolls

• Cut steak against the grain for maximum tenderness and easier biting in egg rolls.
• Remove eggs from heat when slightly wet to prevent overcooking, ensuring a creamy texture inside the roll.
• Roll egg rolls tightly to prevent oil seepage and ensure a crispy, sealed exterior during frying.
• Use a thermometer to maintain consistent 350°F, guaranteeing evenly golden and crispy egg rolls without burning.
• Experiment with ranch, sriracha mayo, or chipotle sauce to complement the steak and egg flavors for a personalized touch.

Steak Egg Rolls Storage Instructions

• Store leftover egg rolls in an airtight container for up to 3 days. Cool completely before sealing to prevent sogginess.
• Wrap individual egg rolls in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality and taste.
• Preheat to 350°F. Arrange egg rolls on a baking sheet and bake for 10-12 minutes, turning halfway through to ensure even crispiness.
• Set to 350°F and cook for 3-4 minutes, shaking basket midway to restore original crunchiness and prevent uneven heating.

Dips and Drinks for Steak Egg Rolls

• Elevate Steak and Cheese Egg Rolls with Perfect Pairings
• Spicy Sriracha Mayo Dunk: Whip up a zesty dipping sauce by mixing sriracha, mayo, and a splash of lime juice for a tangy kick that complements the rich egg roll.
• Red Wine Reduction Drizzle: Create a luxurious red wine sauce with caramelized shallots and beef stock, drizzling over the crispy egg rolls to add depth and sophistication.
• Southwest Salsa Verde Companion: Prepare a fresh green salsa with tomatillos, jalapeños, cilantro, and lime to cut through the egg roll's richness and provide a bright, refreshing contrast.
• Craft Beer Pairing Charm: Choose a hoppy IPA or amber ale to match the robust flavors of the steak and cheese, with the beer's carbonation cleansing the palate between bites.

Steak Egg Rolls With Tasty Twists

• Vegetarian Breakfast Roll: Replace steak with seasoned tofu or plant-based protein strips, using dairy-free cheese for a meat-free version.
• Gluten-Free Option: Swap traditional egg roll wrappers with gluten-free rice paper or large lettuce leaves for wrapping.
• Low-Carb Keto Wrap: Skip the wrapper entirely and create a steak and egg roll-up using thin cheese crisps or large cheese slices as the exterior.
• Spicy Southwest Variation: Add diced jalapeños, green chiles, and swap smoked paprika for chili powder to create a zesty southwestern-style egg roll.

FAQs

• Are egg roll wrappers easy to find?

Egg roll wrappers are available in most grocery stores, typically in the refrigerated section near produce or Asian ingredients. You can find them at supermarkets, Asian markets, and sometimes even in Walmart’s international aisle.

• Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls and refrigerate them uncooked for up to 24 hours. Cover them with plastic wrap to prevent drying. When ready to serve, fry them directly from the refrigerator.

• What's the best way to slice the steak for these egg rolls?

Use a sharp knife and slice the steak against the grain into thin, uniform strips. This ensures tender meat and helps the egg rolls cook evenly. Aim for strips about 2-3 inches long and 1/4 inch thick.

• How do I prevent my egg rolls from becoming greasy?

Maintain consistent oil temperature at 350°F and don’t overcrowd the pan. Use a thermometer to monitor oil heat, and fry in small batches. Drain on paper towels to remove excess oil immediately after frying.

Steak, Egg, and Cheese Egg Rolls Recipe

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• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy steak, egg, and cheese egg rolls blend hearty American breakfast flavors into a portable handheld delight. Savory beef, melted cheese, and fluffy scrambled eggs wrapped in a golden-brown wrapper promise a satisfying culinary adventure you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) thinly sliced ribeye or sirloin steak
• 6 large eggs

Cheese:

• 1 cup (240 milliliters) shredded cheddar, American, or pepper jack cheese

Additional Ingredients:

• 12 egg roll wrappers
• 2 tablespoons (30 milliliters) butter or oil (for cooking)
• Salt and pepper to taste
• 1/2 teaspoon (2.5 milliliters) garlic powder
• 1 pinch smoked paprika
• Oil for frying

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Instructions

1. Prepare the protein by generously coating beef with a robust blend of aromatic seasonings, ensuring each side receives an even layer of flavor enhancement.
2. Position a heavy-bottomed skillet over high heat, allowing it to reach optimal temperature before introducing the seasoned meat and searing each surface for a precise 2-3 minute interval.
3. Transfer the cooked protein to a cutting board, allowing brief resting time before slicing into delicate, uniform strips.
4. Utilize the same skillet to create silky scrambled eggs, melting butter and gently folding the eggs until they achieve a soft, pillowy texture without overcooking.
5. Select a clean work surface and position an egg roll wrapper at a diagonal angle, creating a diamond shape facing you.
6. Strategically layer the carefully sliced beef strips, creamy scrambled eggs, and generous sprinkle of melted cheese at the central point of the wrapper.
7. Execute precise folding techniques: fold the bottom corner over the filling, tuck in side edges, and roll tightly toward the top point, using a small amount of water to seal the final edge.
8. Heat cooking oil to a precise 350°F, ensuring a consistent temperature for optimal crispiness.
9. Carefully submerge the assembled rolls into the hot oil, rotating to achieve an even, golden-brown exterior on all sides.
10. Remove the egg rolls and place on absorbent paper to drain excess oil, allowing them to cool slightly before serving with complementary dipping sauces.

Notes

• Slice steak against the grain for maximum tenderness and easier biting.
• Use a meat thermometer to ensure perfect steak doneness without overcooking.
• Pat the egg roll wrappers dry to prevent excess moisture that can make the rolls soggy.
• Allow ingredients to cool slightly before wrapping to prevent wrapper tearing and maintain structural integrity.
• Experiment with different cheese varieties like pepper jack or sharp cheddar for unique flavor profiles.
• For a healthier version, air fry the egg rolls instead of deep-frying to reduce oil consumption.
• Keep oil temperature consistent for even browning and crispy exterior.
• Prep ingredients beforehand to streamline the assembly process and ensure smooth cooking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 300mg