Description
Sizzling Tex-Mex magic comes alive with these irresistible steak tacos, blending tender marinated beef and zesty toppings. Spicy, fresh flavors dance on your palate, promising a quick culinary journey through Mexican street food inspiration.
Ingredients
Scale
Protein and Main Ingredients:
- 1 lb (450g) flank steak or skirt steak
Marinade Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Taco Assembly and Garnish Ingredients:
- 8 small corn tortillas
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- Salsa or hot sauce (optional)
Instructions
- Create a vibrant marinade by whisking olive oil, lime juice, minced garlic, cumin, paprika, chili powder, black pepper, and salt into a harmonious blend of zesty flavors.
- Submerge the steak completely in the marinade, ensuring full coverage, then seal in a container or resealable bag. Refrigerate for a minimum of 30 minutes, allowing the meat to absorb the robust seasoning profile.
- Prepare the grilling surface by heating a grill or grill pan to medium-high temperature, ensuring a searing hot cooking area for optimal meat caramelization.
- Extract the marinated steak from the refrigerator and remove excess marinade. Position the meat on the hot grill, cooking for 3-5 minutes per side to achieve a perfect medium-rare to medium texture.
- After grilling, transfer the steak to a cutting board and allow it to rest for 5 minutes, which helps redistribute internal juices and ensures maximum tenderness.
- Slice the rested steak against the grain into thin, delicate strips that will nestle perfectly in tortillas.
- Gently warm corn tortillas on the grill or in a dry skillet for approximately 30 seconds per side, creating a slightly crisp and pliable base.
- Assemble tacos by layering sliced steak onto warm tortillas, then generously garnish with freshly chopped onions and cilantro.
- Finish with a bright squeeze of fresh lime juice and optional salsa or hot sauce for an extra flavor kick.
- Serve immediately, presenting these authentic Tacos de Bistec while they’re hot and bursting with flavor.
Notes
- Marinate the steak for maximum flavor absorption, with 2 hours being ideal for deeper taste penetration.
- Choose flank or skirt steak for authentic Mexican-style tacos, ensuring tender and flavorful meat.
- Slice the steak against the grain to guarantee maximum tenderness and prevent chewy texture.
- Add extra kick by experimenting with different chili powders or including a splash of tequila in the marinade for enhanced complexity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 375
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg