The Best Stove Top Stuffing Chicken Casserole Recipe Ever

Whipping up a delightful stove top stuffing chicken casserole brings comfort right to your dinner table.

Comfort food doesn’t get more satisfying than this hearty one-pan wonder.

Savory chicken mingles with perfectly seasoned stuffing, creating magic in every single bite.

Quick and incredibly simple, this dish comes together faster than most complicated recipes.

Home cooks adore how seamlessly these ingredients blend into a crowd-pleasing meal.

Layers of rich flavor emerge from each carefully combined component.

Stove Top Stuffing Chicken Casserole – Easy Comfort Dinner

• Quick Family Feast: Whip up this hearty chicken casserole that transforms simple ingredients into a comforting dinner everyone will love.
• Minimal Effort, Maximum Flavor: Combine pre-made stuffing mix with fresh vegetables and chicken for a delicious meal that requires minimal cooking skills and prep time.
• One-Pan Wonder: Save on cleanup with this single-dish recipe that layers ingredients effortlessly and bakes to golden perfection, making weeknight dinners a breeze.
• Budget-Friendly Comfort: Utilize affordable pantry staples like canned soups and boxed stuffing mix to create a satisfying meal that won't break the bank.

Items in Stove Top Chicken Casserole

• Shredded Chicken: Protein foundation of the casserole, main protein source for a hearty meal.
• Stove Top Stuffing Mix: Classic boxed stuffing that adds texture and traditional flavor.
• Water: Essential liquid for preparing stuffing mix.
• Butter: Adds richness and helps develop flavor in stuffing and sautéing vegetables.

• Onions, Celery, Carrots: Classic mirepoix blend that provides depth of flavor and nutrition.

• Cream of Chicken Soup: Provides creamy base and savory flavor.
• Cream of Mushroom Soup: Adds extra creaminess and earthy undertones.
• Sour Cream: Brings tangy richness and helps bind the sauce.

• Cooking Spray: Prevents casserole from sticking to baking dish.

Layering Instructions for Stove Top Stuffing Casserole

Step 1: Prepare Savory Stuffing

Boil water with butter in a small saucepan.

Remove from heat and stir in stuffing mix.

Cover and let sit briefly, then fluff with a fork.

Step 2: Sauté Vegetable Medley

Heat butter in a large skillet.

• Onions
• Celery
• Carrots

Cook for 4-5 minutes until vegetables become tender and slightly translucent.

Step 3: Create Creamy Sauce

• Cream of chicken soup
• Cream of mushroom soup
• Sour cream

Blend until smooth and well combined.

Step 4: Layer Casserole Base

Spray a 9×13-inch baking dish with cooking spray.

Spread shredded chicken evenly across the bottom of the dish.

Step 5: Add Vegetable Layer

Distribute sautéed vegetables uniformly over the chicken layer.

Step 6: Pour Creamy Soup Mixture

Drizzle the prepared soup blend evenly across the vegetable layer, ensuring complete coverage.

Step 7: Top With Stuffing

Sprinkle the prepared stuffing over the entire casserole surface.

Step 8: Bake To Golden Perfection

Bake in a preheated oven until the casserole becomes bubbly and the stuffing turns golden brown and crispy.

Stuffing Casserole Tips For Weeknights

• Ensure the stuffing remains crispy by not adding extra liquid and letting it sit covered before spreading on top of the casserole.
• Dice onions, celery, and carrots uniformly to guarantee even cooking and consistent texture throughout the dish.
• Use rotisserie or leftover roasted chicken for maximum flavor and easier shredding compared to plain boiled chicken.
• Swap cream soups with homemade versions or use Greek yogurt for a lighter, healthier alternative to sour cream.
• Assemble the casserole ahead of time, cover tightly with foil, and freeze for up to 3 months for a convenient make-ahead meal.

Stuffing Casserole That Reheats Beautifully

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label the container with the date.
• Thaw overnight in the refrigerator, then bake at 350°F for 20-25 minutes, covering with foil to prevent drying out. Remove foil for the last 5 minutes to crisp the stuffing.
• Reheat individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even heating.

Comforting Picks For Stuffing Casserole

• Savor Perfectly Paired Delights
• Crisp Chardonnay Complement: A buttery, oak-aged chardonnay balances the creamy soup mixture with its smooth, rich texture and subtle fruit notes that enhance the casserole's hearty flavors.
• Rustic Salad Sidekick: Prepare a light mixed green salad with tangy vinaigrette to cut through the richness, adding fresh crunch and acidity that refreshes the palate between bites of the comforting casserole.
• Roasted Herb Bread Companion: Serve a warm, crusty artisan bread with rosemary or thyme to complement the stuffing's herbal undertones and provide an extra layer of texture for soaking up the creamy sauce.
• Zesty Apple Slaw Partner: Whip up a crisp apple slaw with a hint of lemon and honey, offering a bright, sweet-tart contrast that perfectly balances the casserole's creamy and savory profile.

Stuffing Casserole Stove Top Tweaks

• Vegetarian Version: Replace chicken with firm tofu or chickpeas, using vegetable broth instead of cream of chicken soup for a plant-based alternative.
• Gluten-Free Option: Swap traditional stuffing mix with gluten-free bread cubes or quinoa, and use gluten-free cream soups to accommodate wheat sensitivities.
• Low-Sodium Adaptation: Select reduced-sodium soups, skip added salt, and incorporate fresh herbs like thyme or rosemary to enhance flavor without increasing sodium content.
• Keto-Friendly Variation: Substitute stuffing with cauliflower rice, use full-fat cream soups, and add extra cheese for a low-carb, high-fat version of the casserole.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and saves time. Simply shred the meat and use it as the base layer in the casserole.

• Is it possible to make this dish gluten-free?

Substitute the stuffing mix with gluten-free bread crumbs or a gluten-free stuffing alternative to accommodate dietary needs.

• Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole, cover with foil, and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time.

• What type of chicken works best for this recipe?

Shredded chicken breast or rotisserie chicken are ideal. You can also use leftover roasted or grilled chicken for added flavor.

Stove Top Stuffing Chicken Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 33 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comforting stove top stuffing chicken casserole brings classic American home cooking to your dinner table with minimal effort. Cheesy, creamy layers meld together, creating a hearty meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 whole rotisserie chicken, meat removed and shredded

Vegetables:

• 1 white onion, finely chopped
• 2 large celery stalks, chopped
• 2 medium carrots, chopped

Other Ingredients:

• 1 1/2 cups water
• 4 1/2 tablespoons (67.5 milliliters) unsalted butter, divided
• 1 (6 ounces / 170 grams) package Stove Top Stuffing mix
• 1 (10.5 ounces / 298 grams) can condensed cream of chicken soup
• 1/2 (10.5 ounces / 298 grams) can condensed cream of mushroom soup
• 1/2 cup (120 milliliters) sour cream
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Ignite the stovetop and cascade water with butter into a simmering state.
2. Extinguish flame and incorporate stuffing mixture, allowing gentle integration.
3. Securely cover and permit mixture to rest, then delicately transform with fork tines.
4. Warm skillet with residual butter, creating a smooth cooking surface.
5. Introduce diced onions, celery, and carrots, sautéing until vegetables surrender their crisp texture and develop translucent edges.
6. Whisk together condensed chicken soup, mushroom soup, and tangy sour cream in a harmonious blend.
7. Prepare baking vessel with non-stick culinary spray to prevent adherence.
8. Construct initial protein foundation using tender shredded chicken across dish bottom.
9. Distribute sautéed vegetable medley uniformly atop chicken layer.
10. Cascade creamy soup mixture ensuring comprehensive coverage.
11. Crown casserole with prepared stuffing, creating textural landscape.
12. Transfer to preheated oven, allowing culinary transformation for approximately 45-55 minutes.
13. Retrieve when edges bubble enthusiastically and stuffing achieves golden, crisp perfection.

Notes

• Customize the stuffing by adding herbs like thyme or rosemary for extra flavor depth.
• Swap chicken for turkey if you want to use holiday leftovers or prefer a different protein.
• Consider using low-sodium soups to control salt content for health-conscious diners.
• Make this dish gluten-free by substituting regular stuffing mix with gluten-free breadcrumb alternatives.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 392
• Sugar: 3 g
• Sodium: 778 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 75 mg