Dreamy Strawberries and Cream Cupcakes Recipe for Sweet Bliss

Sweet strawberry dreams dance through these delightful cupcakes that blend luscious fruit with creamy indulgence.

Summer’s freshest berries mingle perfectly with soft, pillowy cake textures.

Baking becomes an art form when rich cream cheese frosting meets vibrant strawberry notes.

Light and airy, each bite promises pure culinary happiness.

Delicate pink swirls will mesmerize anyone who catches a glimpse of these treats.

Whipping up this recipe feels like creating edible magic that sparks joy.

You can make these cupcakes shine with just a few simple ingredients and some baking passion.

Strawberries and Cream Cupcakes That Look as Sweet as They Taste

• Savor Quick Homemade Goodness: Perfect for busy bakers wanting delightful desserts in under an hour.
• Customize with Ease: Swap fresh strawberries with frozen or add different berries to match seasonal availability and personal taste preferences.
• Family-Friendly Baking Experience: Simple steps make this recipe ideal for baking with kids, teaching basic mixing and decorating skills while creating delicious memories together.
• Versatile Celebration Treat: Elegant enough for special occasions like bridal showers, birthdays, or summer gatherings yet simple to prepare for everyday sweet cravings.

Strawberries and Cream Cupcake Ingredients

• All-Purpose Flour: Provides structure and tender crumb for the cupcakes.
• Baking Powder: Helps cupcakes rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Adds rich flavor and creates a soft texture, room temperature works best.
• Sugar: Sweetens and helps create a golden brown color.
• Eggs: Bind ingredients and provide moisture, use large eggs at room temperature.
• Vanilla Extract: Adds warm, complex flavor to the cupcake base.
• Milk: Creates moisture and helps blend ingredients smoothly.

• Fresh Strawberries: Adds natural sweetness and fruity burst, choose ripe and firm berries.

• Heavy Cream: Creates smooth, luxurious texture for filling and frosting, use cold cream.
• Powdered Sugar: Sweetens and helps stabilize whipped cream.
• Vanilla Extract: Provides subtle aromatic flavor to cream components.

Strawberries and Cream Cupcakes Sweet Bake Steps

Step 1: Warm Up The Oven

Crank your oven to 350°F and set up a 12-cup muffin tin with colorful cupcake liners.

These adorable paper cups will help your cupcakes bake beautifully.

Step 2: Create The Dry Base

• Flour
• Baking powder
• Salt

Mix these ingredients until they’re perfectly blended and set aside.

Step 3: Whip Up Butter Clouds

In a large mixing bowl, beat butter and sugar until the mixture becomes light, fluffy, and looks like soft clouds.

This process helps create a tender cupcake texture.

Step 4: Introduce Eggs And Flavor

Add eggs one at a time, ensuring each is fully incorporated.

Pour in vanilla extract and mix until everything looks smooth and creamy.

Step 5: Marry The Ingredients

Slowly combine dry and wet ingredients, alternating with milk.

Stir gently to avoid overmixing, which can make cupcakes tough.

Step 6: Sprinkle In Strawberry Love

Fold chopped strawberries into the batter, distributing them evenly for bursts of fruity goodness in every bite.

Step 7: Bake To Perfection

Fill cupcake liners about three-quarters full.

Bake for 18-20 minutes until a toothpick comes out clean.

Let cupcakes cool completely.

Step 8: Create Dreamy Cream Filling

Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.

Use a piping bag to inject filling into cupcake centers.

Step 9: Craft Fluffy Frosting

Beat heavy cream, powdered sugar, and vanilla until soft peaks develop.

Frost cooled cupcakes using a piping bag or spatula.

Step 10: Final Flourish

Top each cupcake with fresh diced strawberries.

Serve and watch everyone’s eyes light up with delight!

Sweet Tips For Strawberries And Cream Cupcakes

• Add a splash of strawberry extract to intensify the fruity taste and create a more vibrant berry profile in your cupcakes.
• Toss chopped strawberries in a light dusting of flour before folding into the batter to prevent them from settling at the bottom of the cupcakes.
• Chill your mixing bowl and whisk attachment before whipping cream to ensure a stable, fluffy frosting that holds its shape perfectly.
• Mix the batter gently and minimally to keep the cupcakes tender and avoid developing tough gluten that can make them dense.
• Prepare the cupcakes a day in advance and store in an airtight container, adding fresh strawberries and frosting just before serving to maintain maximum freshness.

Save Strawberry Cupcakes to Enjoy Later

• Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent frosting from sticking.
• Keep unfrosted cupcakes at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat.
• Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before frosting.
• Warm refrigerated cupcakes briefly in the microwave for 10-15 seconds or let sit at room temperature for 15-20 minutes before serving to restore softness.

Best Matches for Cream Cupcakes

• Pair Creamy Cordial: Sip a strawberry liqueur like Chambord to enhance the cupcake's fruity essence and complement its sweet cream profile.
• Wine Wonderland: Choose a chilled rosé or moscato wine that mirrors the dessert's delicate strawberry and vanilla notes, creating a harmonious tasting experience.
• Tea Time Twist: Brew a light, floral white tea or a strawberry herbal blend that will gracefully balance the cupcake's richness without overpowering its delicate flavors.
• Dessert Drink Match: Select a cold, creamy vanilla milkshake that echoes the cupcake's smooth texture and amplifies its sweet, comforting characteristics.

Strawberries and Cream Cupcake Designs

• Gluten-Free Strawberry Sensation: Replace wheat flour with almond or gluten-free blend for a celiac-friendly version that maintains the same delicious texture.
• Vegan Berry Bliss: Substitute butter with coconut oil, eggs with flax eggs, and dairy milk with almond milk. Use coconut cream for frosting to create a plant-based alternative.
• Low-Sugar Berry Dream: Use stevia or monk fruit sweetener instead of sugar, and incorporate Greek yogurt to reduce overall sugar content while keeping the cupcakes moist.
• Dairy-Free Strawberry Cloud: Replace butter with vegetable oil, milk with coconut milk, and heavy cream with coconut cream. Use dairy-free whipped topping for a lighter version that accommodates lactose-intolerant individuals.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries release too much moisture and can make the cupcake batter soggy.

• How do I prevent strawberries from sinking to the bottom of the cupcakes?

Toss the chopped strawberries in a little flour before folding them into the batter. This helps them stay suspended in the cupcake mixture.

• Is it necessary to make the cream filling?

The cream filling is optional but adds a delightful creamy surprise inside the cupcake. If you want a simpler version, you can skip this step without compromising the overall taste.

• Can I make these cupcakes ahead of time?

You can bake the cupcakes a day in advance and store them in an airtight container. Add the frosting and fresh strawberries just before serving to maintain the best texture and freshness.

Strawberries and Cream Cupcakes Recipe

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4.6 from 25 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sweet summer memories dance through these dreamy strawberries and cream cupcakes, bringing delightful nostalgia to dessert lovers. Creamy frosting and fresh strawberry essence combine perfectly, promising pure bliss with each delectable bite you’ll savor.

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Ingredients

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Cupcake Dry Ingredients:

• 1 1/2 cups (360 milliliters) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Cupcake Wet Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 3/4 cup (150 grams) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup (120 milliliters) whole milk
• 1 cup (150 grams) fresh strawberries, finely chopped

Cream and Topping Ingredients:

• 1/2 cup (120 milliliters) heavy cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup (240 milliliters) heavy whipping cream, cold
• 1/4 cup (30 grams) powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup (75 grams) fresh strawberries, diced (for topping)

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Instructions

1. Meticulously prepare the oven environment by heating to 350°F (175°C) and strategically arrange cupcake liners within a standard muffin tin.
2. In a medium mixing vessel, thoroughly integrate dry ingredients through precise whisking, creating a uniform flour mixture with baking powder and salt. Reserve this powdery blend temporarily.
3. Utilize an electric mixer to transform butter and sugar into a voluminous, aerated cream with exceptional texture and luminous appearance.
4. Methodically incorporate eggs individually, ensuring complete integration after each addition, then infuse with fragrant vanilla extract.
5. Progressively introduce the reserved dry ingredient mixture into the creamy base, alternating with milk. Blend gently to maintain delicate batter consistency without overmixing.
6. Delicately introduce chopped strawberries, folding them through the batter with minimal disruption to maintain structural integrity.
7. Distribute batter evenly across cupcake liners, filling approximately three-quarters of each compartment. Transfer to preheated oven and bake for 18–20 minutes, monitoring until a inserted toothpick emerges cleanly.
8. After complete cooling, prepare a luxurious cream filling by whipping heavy cream with powdered sugar and vanilla until achieving robust, structured peaks.
9. Craft a decadent whipped cream frosting by beating heavy cream with powdered sugar and vanilla until soft, billowy peaks form. Apply decoratively using piping equipment or spatula.
10. Elevate presentation by garnishing with freshly diced strawberries, creating an elegant finale to these delectable cupcakes. Serve immediately to preserve optimal flavor and texture.

Notes

• Prevent strawberries from sinking by coating them lightly in flour before folding into the batter, ensuring even distribution throughout the cupcakes.
• Use room temperature ingredients for smoother mixing and better texture, especially butter, eggs, and milk, which blend more evenly and create a more consistent crumb.
• For gluten-free variation, substitute all-purpose flour with a 1:1 gluten-free baking blend, ensuring the same tender texture and delicious flavor.
• Reduce sugar content by using fresh, ripe strawberries which naturally contribute sweetness, allowing you to cut down on added sugar without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg