Cozy Strawberry Banana Baked Oatmeal Recipe for Breakfast Joy

Mornings brighten when you sprinkle strawberry banana baked oatmeal across your breakfast plate.

Sweet berries whisper summer secrets through each warm bite.

Comfort arrives softly, wrapped in creamy oats and fragrant fruit.

Weekday rushes feel gentler with this simple morning companion.

Perfectly balanced ingredients dance between hearty and delicate textures.

Nutritious layers promise energy without weighing you down.

One spoonful connects deliciousness with wellness in a single, satisfying moment.

Come explore this delightful morning celebration waiting just for you.

Strawberry Banana Oatmeal That Feels Like A Hug

• Quick Family Breakfast: Perfect for busy mornings when parents need a nutritious, hassle-free meal that kids will love eating.
• Meal Prep Champion: Easily prepare ahead and store in the refrigerator for 3-4 days, making weekday breakfasts simple and stress-free.
• Customizable Comfort: Flexible recipe allows swapping fruits, adding nuts, or adjusting sweetness to match personal taste preferences while maintaining a delicious base.
• Nutritional Powerhouse: Combines whole grains, fresh fruits, and protein-rich ingredients for a balanced breakfast that provides sustained energy throughout the morning.

What Bakes into Strawberry Banana Oatmeal

• Oats: Hearty whole grain base that gives the baked oatmeal its signature texture and nutrition. Old-fashioned rolled oats work best for a tender result.
• Strawberries: Fresh, sweet fruit that adds bright flavor and natural sweetness. Choose ripe, red berries without bruises.
• Bananas: Natural sweetener and binding agent that provides moisture and creamy texture. Ripe, spotty bananas offer the most flavor.

• Milk: Liquid that helps bind ingredients and create a soft consistency. Whole milk or plant-based alternatives work well.
• Eggs: Protein-rich binder that helps set the oatmeal and provides structure. Room temperature eggs blend more smoothly.
• Maple Syrup: Natural sweetener that adds depth and caramel-like notes. Pure maple syrup recommended over artificial versions.
• Vanilla Extract: Aromatic flavor enhancer that complements fruit and adds warmth. Pure vanilla extract offers the best taste.

• Baking Powder: Leavening agent that helps the oatmeal rise and become light. Fresh baking powder ensures best results.
• Cinnamon: Warm spice that enhances fruit flavors and adds comforting aroma. Ground cinnamon works perfectly.
• Salt: Flavor enhancer that balances sweetness and brings out other ingredients' taste. Fine sea salt recommended.
• Nuts (Optional): Adds crunch and extra nutrition. Chopped walnuts or pecans pair nicely with strawberries and bananas.

Baked Strawberry Banana Oatmeal Directions

Step 1: Warm Up the Oven

Crank your oven to 375°F and grab an 8×8-inch baking dish.

Give the dish a quick spray or light butter coating to prevent sticking.

Step 2: Create Dry Ingredient Magic

• Rolled oats
• Baking powder
• Ground cinnamon
• Pinch of salt

Step 3: Blend Wet Ingredient Goodness

• Ripe mashed bananas
• Creamy milk
• Fresh eggs
• Pure maple syrup
• Fragrant vanilla extract

Step 4: Combine and Fold

Pour wet ingredients into dry ingredients.

Stir until everything looks perfectly blended.

• Chopped strawberries
• Crunchy chopped nuts (optional)

Step 5: Bake to Golden Perfection

Transfer the mixture to your prepared baking dish.

Slide into the preheated oven and bake for 30-35 minutes.

You’ll know it’s ready when the top turns a beautiful golden brown and the center looks set.

Step 6: Rest and Enjoy

Allow the oatmeal to cool for a few minutes.

Slice into squares and serve warm.

This dish is amazing right out of the oven or can be stored for quick breakfasts throughout the week.

Oatmeal Bake Tips With Banana Layers

• Use ripe, in-season strawberries and bananas for maximum natural sweetness and vibrant flavor.
• Chop strawberries into smaller pieces for more even distribution and balanced bite in every serving.
• Swap regular milk with almond or oat milk to create dairy-free version without compromising taste.
• Cover with aluminum foil midway through baking to prevent top from over-browning while ensuring center cooks evenly.
• Prepare entire dish night before, refrigerate overnight, and bake fresh in morning for quick, delicious breakfast.

Bringing Strawberry Banana Oatmeal Back to Life

• Store leftovers in an airtight container for up to 5 days, keeping the baked oatmeal fresh and delicious.
• Wrap individual portions in plastic wrap, then place in a freezer bag for convenient storage up to 3 months.
• Warm slices at 350°F for 10-15 minutes, restoring the original crispy edges and soft center.
• Quickly reheat individual portions for 30-45 seconds, drizzling extra milk to maintain moisture and prevent dryness.

What To Pair With Baked Oatmeal

• Pair Perfectly with Creamy Yogurt Swirl: Top the warm baked oatmeal with a dollop of Greek yogurt for extra protein and tangy richness that complements the sweet strawberries and bananas.
• Brew Complementary Morning Elixir: Prepare a light, fruity herbal tea or a smooth cold brew coffee to balance the hearty texture of the oatmeal and enhance its natural sweetness.
• Create Protein Power Boost: Sprinkle some toasted almonds or add a side of scrambled eggs to increase the protein content and provide a satisfying, balanced breakfast experience that keeps you full longer.
• Drizzle Decadent Honey Glaze: Add a gentle drizzle of local honey over the baked oatmeal to amplify the natural fruit flavors and create a golden, glistening finish that elevates the entire dish.

Baked Oatmeal Fruit Mixes

• Gluten-Free Version: Replace regular oats with certified gluten-free oats to make the recipe safe for those with gluten sensitivities or celiac disease.
• Vegan Adaptation: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk like almond or oat milk.
• Low-Sugar Option: Reduce maple syrup and replace with stevia or monk fruit sweetener for a diabetic-friendly version. Add extra cinnamon for natural sweetness.
• Protein-Packed Variation: Mix in a scoop of vanilla protein powder or add chopped almonds and chia seeds to boost protein content for active individuals or athletes.

FAQs

• Is this recipe good for meal prep?

Yes, this baked oatmeal can be prepared ahead and stored in the refrigerator for 4-5 days. Simply reheat individual portions in the microwave for a quick breakfast.

• Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw and drain frozen strawberries before adding them to the recipe. Pat them dry to prevent excess moisture from affecting the texture.

• How can I make this recipe gluten-free?

Replace regular oats with certified gluten-free rolled oats. All other ingredients are naturally gluten-free, making this an easy adaptation.

• Is this breakfast suitable for vegetarians?

Yes, this strawberry banana baked oatmeal is vegetarian-friendly. It contains eggs and milk, but can be modified for vegans by using plant-based milk and egg substitutes.

Strawberry Banana Baked Oatmeal Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Sweet strawberry banana baked oatmeal delivers a morning symphony of comfort and flavor. Hearty rolled oats mingle with ripe fruits, creating a nourishing breakfast that warms souls and satisfies hunger with delightful simplicity.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 cups (480 ml) rolled oats
• 2 ripe bananas, mashed
• 1 1/2 cups (360 ml) milk (dairy or non-dairy)
• 2 eggs
• 1 cup (150 g) diced strawberries

Sweeteners and Flavor Enhancers:

• 1/4 cup (60 ml) maple syrup or honey
• 1 teaspoon vanilla extract

Dry Ingredients and Spices:

• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup (30 g) chopped nuts (optional, for crunch)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by setting the temperature to 375°F and coating an 8×8-inch baking vessel with a light protective layer to prevent sticking.
2. Create a dry foundation by thoroughly blending rolled oats, rising agent, warm spice, and mineral crystals in a spacious mixing container.
3. Craft a liquid harmony by vigorously whisking mashed tropical fruit, creamy white liquid, protein-rich eggs, golden tree nectar, and aromatic extract in a separate vessel.
4. Merge the dry and liquid components, stirring until a uniform consistency emerges, then tenderly incorporate ruby-red berry chunks and optional crunchy tree kernels.
5. Transfer the voluminous mixture into the prepared baking receptacle, ensuring an even distribution that promises consistent cooking.
6. Slide the dish into the heated oven, allowing it to transform for 30-35 minutes until the surface achieves a caramelized golden complexion and the interior sets with a firm yet tender texture.
7. Extract from the oven and permit a brief resting period to stabilize the structure, then slice into delectable portions.
8. Enjoy immediately while warm or refrigerate for convenient future nourishment, maintaining its delightful essence for several days.

Notes

• Boost the protein content by adding a scoop of protein powder or mixing in Greek yogurt to the wet ingredients for a more filling breakfast.
• Make it gluten-free by using certified gluten-free oats, which are perfect for those with celiac disease or gluten sensitivity.
• Customize the sweetness by adjusting maple syrup or using alternative natural sweeteners like honey or agave for different flavor profiles.
• Prevent fruit from sinking by lightly coating strawberry pieces in a tiny bit of flour before folding into the mixture, ensuring even distribution throughout the baked oatmeal.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 210
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 40 mg