Dreamy Strawberry Bliss Cookies Recipe for Sweet Treat Lovers

My recent strawberry bliss cookies discovery has totally transformed weekend baking adventures.

sweet memories of summer afternoons flow through these delightful treats.

Juicy strawberries create unexpected magic within soft, buttery textures.

Each bite promises pure comfort and childhood nostalgia.

Passionate bakers understand how simple ingredients can spark incredible moments.

Light and delicate, these cookies connect us to cherished memories.

You’ll want to share these delectable morsels with everyone around you.

What’s Sweet in Strawberry Bliss Cookies

• Quickly Whip Up Delightful Treats: Perfect for busy bakers who want something sweet and simple.
• Minimal Effort, Maximum Flavor: The recipe requires basic ingredients and straightforward mixing techniques, making it accessible for even novice cookie makers.
• Family-Friendly Baking Adventure: Kids will love rolling cookie dough in sugar and helping place chocolate kisses, creating fun memory-making moments in the kitchen.
• Berry Blissful Celebration Dessert: Ideal for summer gatherings, birthday parties, or casual weekend treats that bring instant smiles and delicious strawberry-chocolate happiness.

Strawberry Bliss Cookies Ingredient Guide

• All-Purpose Flour: The base for the cookie structure, providing texture and stability.
• Strawberry Cake Mix: Adds intense strawberry flavor and sweetness to the cookies.
• Granulated Sugar: Perfect for rolling cookies, creating a sweet and crunchy exterior.

• Vegetable Oil: Ensures soft and moist cookies with a tender crumb.
• Eggs: Bind ingredients together and add richness to the cookie dough.
• Milk: Helps to bring the cookie dough to the right consistency.

• Chocolate Kiss: Adds a chocolate surprise and decorative touch to the center of each cookie, creating a delightful flavor contrast.

Strawberry Bliss Cookies Baking Steps

Step 1: Prepare Baking Setup

Preheat the oven to 375°F.

Line two cookie sheets with parchment paper, setting them aside for later use.

Step 2: Create Wet Base

In a large mixing bowl, whisk together vegetable oil and eggs until well combined and smooth.

Step 3: Blend Dry Ingredients

• All-purpose flour
• Strawberry cake mix

Step 4: Adjust Cookie Dough Consistency

Add milk and mix gently until a soft cookie dough forms.

The texture should be slightly sticky but manageable.

Step 5: Shape Cookie Balls

Scoop the dough using a #30 cookie scoop or two tablespoons.

Roll each portion into a round ball.

Step 6: Coat With Sugar

Roll each cookie dough ball thoroughly in granulated sugar, ensuring complete coverage.

Step 7: Chill The Dough

Cover the cookie dough bowl and refrigerate for at least one hour to enhance flavor and texture.

Step 8: Bake Cookies

Bake one cookie sheet at a time for 8-10 minutes.

Keep remaining dough chilled between batches.

Step 9: Add Chocolate Topping

Immediately after removing from the oven, gently press a chocolate kiss into the center of each warm cookie.

Step 10: Cool And Store

Allow cookies to cool completely before transferring to a storage container.

Strawberry Bliss Cookie Baking Hints

• Chill the cookie dough for at least an hour to prevent spreading and enhance flavor concentration during baking.
• Use a cookie scoop or lightly oiled spoon to create uniform cookie balls that bake evenly and look professional.
• Select a high-quality strawberry cake mix to maximize the fruity flavor profile and ensure a vibrant taste in every bite.
• Gently press chocolate kisses immediately after baking while cookies are still warm to help them melt slightly and adhere beautifully.
• Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain texture and prevent sticking.

Strawberry Bliss Cookies That Stay Fresh

• Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cookies in a freezer-safe container, layered with wax paper, and freeze for up to 3 months. Thaw at room temperature before serving.
• Warm cookies gently in the microwave for 10-15 seconds or in a preheated 300ºF oven for 3-4 minutes to restore soft, fresh texture.
• Keep cookies on the kitchen counter in a sealed container, away from direct sunlight, maintaining their delicious flavor and texture.

What Works With Strawberry Bliss Cookies

• Creamy Beverage Boost: Pair with cold milk or a strawberry milkshake to complement the sweet berry flavor and enhance the cookie's richness.
• Complementary Dessert Match: Serve alongside vanilla bean ice cream or whipped cream to balance the chocolate kiss and strawberry cake mix notes.
• Sparkling Drink Delight: Enjoy with a chilled rosé wine or strawberry spritzer for an elegant adult dessert experience that highlights the cookie's fruity undertones.
• Contrast with Crisp Palate Cleanser: Add a side of lemon sorbet or mint tea to cut through the sweetness and provide a refreshing counterpoint to the rich cookie.

Strawberry Cookies You Can Change Up

• Gluten-Free Strawberry Cookies: Replace all-purpose flour with gluten-free flour blend and use gluten-free strawberry cake mix for those with wheat sensitivities.
• Vegan Berry Cookies: Substitute eggs with mashed banana or flax eggs, use plant-based vegetable oil, and swap chocolate kisses with dairy-free chocolate chips.
• Low-Sugar Option: Use sugar-free strawberry cake mix, reduce granulated sugar coating, and replace chocolate kisses with fresh sliced strawberries on top.
• Nutty Strawberry Variation: Add chopped almonds or pecans to the cookie dough for extra crunch and nutty flavor profile.

FAQs

• Can I use a different type of cake mix for these cookies?

Yes, you can experiment with other flavors like vanilla or funfetti cake mix to create different variations of these cookies.

• Do I need any special equipment to make these cookies?

A #30 cookie scoop is helpful but not mandatory. You can use two tablespoons to portion the cookie dough if you don’t have a scoop.

• Why do I need to chill the cookie dough?

Chilling helps prevent the cookies from spreading too much during baking and allows the flavors to develop, resulting in a better texture and taste.

• Can I make the cookie dough ahead of time?

Absolutely! You can prepare the cookie dough and keep it refrigerated for up to 3 days before baking, which makes it convenient for advance preparation.

Strawberry Bliss Cookies Recipe

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4.6 from 23 reviews

• Total Time: 18 minutes
• Yield: 12 1x

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Description

Sweet Strawberry Bliss Cookies bring summer’s essence to your dessert table with rich, fruity charm. Delicate crumbles melting with fresh strawberry notes promise a delightful escape you’ll savor with pure joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box strawberry cake mix
• 2 eggs
• 1/4 cup (60 milliliters) vegetable oil

Binding/Texture Ingredients:

• 2 tablespoons (30 milliliters) all purpose flour
• 1 tablespoon (15 milliliters) milk

Finishing Ingredients:

• Granulated sugar for rolling
• Hershey Kisses

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Instructions

1. Whisk vegetable oil and eggs in a spacious mixing bowl until thoroughly incorporated.
2. Gradually fold in all-purpose flour and strawberry cake mix, creating a smooth, uniform batter.
3. Incorporate milk, stirring gently until a cohesive cookie dough emerges.
4. Refrigerate the dough for a minimum of one hour to enhance flavor development and texture.
5. Preheat the oven to 375ºF and prepare baking sheets with parchment paper.
6. Shape the chilled dough into uniform spheres using a cookie scoop or two tablespoons.
7. Roll each dough ball generously in granulated sugar for a sparkling exterior.
8. Arrange cookie spheres on prepared baking sheets, maintaining adequate spacing.
9. Bake a single sheet at a time for 8-10 minutes, keeping remaining dough chilled.
10. Immediately upon removing from the oven, delicately press a chocolate kiss into the center of each warm cookie.
11. Allow cookies to cool completely on the baking sheet before transferring to a storage container.

Notes

• Chill the dough thoroughly to prevent spreading and maintain the cookie’s shape during baking.
• Use room temperature ingredients for smoother, more consistent cookie texture and even mixing.
• Experiment with different chocolate variations like white chocolate or dark chocolate kisses for unique flavor combinations.
• Store cookies in an airtight container to keep them soft and preserve their delightful strawberry sweetness for several days.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg