Description
Sweet Strawberry Bliss Cookies bring summer’s essence to your dessert table with rich, fruity charm. Delicate crumbles melting with fresh strawberry notes promise a delightful escape you’ll savor with pure joy.
Ingredients
Scale
Main Ingredients:
- 1 box strawberry cake mix
- 2 eggs
- 1/4 cup (60 milliliters) vegetable oil
Binding/Texture Ingredients:
- 2 tablespoons (30 milliliters) all purpose flour
- 1 tablespoon (15 milliliters) milk
Finishing Ingredients:
- Granulated sugar for rolling
- Hershey Kisses
Instructions
- Whisk vegetable oil and eggs in a spacious mixing bowl until thoroughly incorporated.
- Gradually fold in all-purpose flour and strawberry cake mix, creating a smooth, uniform batter.
- Incorporate milk, stirring gently until a cohesive cookie dough emerges.
- Refrigerate the dough for a minimum of one hour to enhance flavor development and texture.
- Preheat the oven to 375ºF and prepare baking sheets with parchment paper.
- Shape the chilled dough into uniform spheres using a cookie scoop or two tablespoons.
- Roll each dough ball generously in granulated sugar for a sparkling exterior.
- Arrange cookie spheres on prepared baking sheets, maintaining adequate spacing.
- Bake a single sheet at a time for 8-10 minutes, keeping remaining dough chilled.
- Immediately upon removing from the oven, delicately press a chocolate kiss into the center of each warm cookie.
- Allow cookies to cool completely on the baking sheet before transferring to a storage container.
Notes
- Chill the dough thoroughly to prevent spreading and maintain the cookie’s shape during baking.
- Use room temperature ingredients for smoother, more consistent cookie texture and even mixing.
- Experiment with different chocolate variations like white chocolate or dark chocolate kisses for unique flavor combinations.
- Store cookies in an airtight container to keep them soft and preserve their delightful strawberry sweetness for several days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg