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Strawberry Champagne Punch Recipe

Strawberry Champagne Punch Recipe


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4.6 from 40 reviews

  • Total Time: 10 minutes
  • Yield: 8 1x

Description

Sparkling strawberry champagne punch elevates summer celebrations with its elegant blend of fruity sweetness and bubbly sophistication. Guests will savor sophisticated sips of this delightful cocktail that promises festive cheer and memorable moments.


Ingredients

Scale

Main Alcoholic Ingredient:

  • 1 bottle (750 milliliters / 25.4 fluid ounces) chilled champagne or sparkling wine

Fruits and Juices:

  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lemon juice
  • Orange and lemon slices, for garnish

Sweeteners and Additional Liquids:

  • 1/4 cup simple syrup
  • 1/2 cup club soda or sparkling water
  • Fresh mint leaves, for garnish
  • Ice cubes

Instructions

  1. Prepare a spacious vessel, preferably a decorative punch bowl or elegant pitcher, for mixing the vibrant punch ingredients.
  2. Delicately slice ripe strawberries into thin, uniform pieces to enhance flavor distribution and visual appeal.
  3. Pour freshly squeezed orange and lemon juices into the container, creating a citrusy foundation for the beverage.
  4. Incorporate simple syrup to balance the tartness and introduce a subtle sweetness to the punch.
  5. Using a muddler or sturdy spoon, gently crush the strawberry slices to release their natural essence and create a rich, infused base.
  6. Carefully introduce chilled champagne, ensuring a gentle pour to maintain the wine’s delicate effervescence.
  7. Add club soda to provide an extra layer of sparkle and lightness to the punch.
  8. Stir the mixture with a soft, circular motion to harmonize the ingredients without disrupting the bubbles.
  9. Fill serving glasses with pristine ice cubes to keep the punch refreshingly cool.
  10. Artfully garnish with additional citrus slices and fresh mint leaves for an elegant presentation.
  11. Serve immediately, allowing guests to enjoy the punch at its peak of flavor and temperature.

Notes

  • Maximize strawberry flavor by letting them sit in the mixture for 15-30 minutes before serving to infuse deeper fruity notes.
  • Create a non-alcoholic version by substituting champagne with sparkling white grape juice or ginger ale for family-friendly gatherings.
  • Freeze fresh strawberry slices as alternative ice cubes to prevent dilution while keeping the punch beautifully chilled and adding extra fruit essence.
  • Prepare the base mixture ahead of time and add sparkling elements just before serving to maintain optimal carbonation and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails, Mocktails
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 110
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg