Sweet Strawberry Cheesecake Buns Recipe: A Homemade Treat

Soft, pillowy strawberry cheesecake buns promise a delightful twist on classic pastry delights.

Sweet berry aromas waft through kitchens, beckoning hungry souls.

Creamy cheese swirls dance between delicate layers of tender dough.

Imagine biting into a cloud-like treat that melts effortlessly on your tongue.

Delicate strawberry threads weave through each golden-baked morsel, creating irresistible texture and flavor.

Bakers seeking something extraordinary will adore these elegant little indulgences.

Prepare to be enchanted by a dessert that whispers pure comfort and joy.

Strawberry Cheesecake Buns – Berry Breakfast Dream

• Quick Weeknight Treat: Whip up these delightful strawberry cheesecake buns in under an hour, perfect for satisfying sudden dessert cravings.
• Versatile Customization: Easily personalize the buns by experimenting with different jam flavors or adding extra toppings like chocolate shavings or toasted nuts.
• No-Fuss Filling Technique: Use a simple piping method to inject creamy cheesecake filling directly into soft buns, creating a surprise center that delights with every bite.
• Crowd-Pleasing Dessert: Guaranteed to impress family and friends with professional-looking bakery-style treats that taste homemade and require minimal baking skills.

Ingredients Forming Strawberry Cheesecake Buns

• Buns: Soft base for the filled dessert, choose fresh and slightly sweet rolls.

• Heavy Cream: Provides rich, smooth texture and helps create a light filling.
• Sugar: Sweetens the filling and balances cream cheese's tanginess.
• Vanilla: Adds warm, classic flavor to the filling.
• Salt: Enhances overall taste and balances sweetness.
• Lemon Juice: Adds brightness and helps stabilize the cream.
• Cream Cheese: Creates the creamy, tangy base of the filling, use full-fat for best results.

• Strawberry Jam: Primary flavor for the glaze, choose high-quality, seedless variety.
• Water: Helps thin and smooth the glaze consistency.
• Cornstarch: Thickens the glaze and provides glossy finish.
• Graham Crackers: Optional crunchy topping for added texture.
• Fresh Strawberry Slices: Optional garnish for extra freshness and visual appeal.

How to Bake Strawberry Cheesecake Buns

Step 1: Whip Up the Dreamy Filling

In a large mixing bowl, combine heavy cream, sugar, vanilla extract, salt, and a splash of lemon juice.

Whisk with enthusiasm until the mixture becomes slightly thickened and looks light and airy.

Gently fold in cream cheese, using a low-speed mixer to create a smooth, velvety texture.

Be careful not to overmix, as you want the filling to remain delicate and creamy.

Step 2: Create Cheesy Pockets

Take each soft bun and use a small, sharp knife to carefully create a hidden pocket.

Gently insert the knife into the side of the bun and carefully wiggle it around to form a spacious interior cavity.

Transfer your luscious cheesecake filling into a piping bag fitted with a round tip.

Precisely fill each bun with the creamy mixture, making sure not to overstuff.

Wipe away any excess filling and place the filled buns in the refrigerator.

Step 3: Craft the Strawberry Glaze

• Strawberry jam
• Water
• Granulated sugar
• Cornstarch

Cook the mixture over low heat, stirring continuously with a wooden spoon.

Watch as the glaze transforms, thickening and becoming glossy.

Remove from heat and allow it to cool slightly, maintaining a smooth, spreadable consistency.

Step 4: Glaze and Garnish

Carefully dip the top of each filled bun into the warm strawberry glaze, allowing excess to drip off.

Place the glazed buns on a wire rack to set.

For an extra touch of elegance, sprinkle crushed graham crackers on top and garnish with fresh, vibrant strawberry slices.

Chill until ready to serve, letting the flavors meld together perfectly.

Baking Tips For Strawberry Cheesecake Buns

• Use fresh, ripe strawberries and full-fat cream cheese for the richest, most decadent flavor profile.
• Gently insert the knife at an angle to prevent tearing the bun and ensure even, smooth filling distribution.
• Mix cream cheese at low speed to prevent air bubbles and maintain a smooth, creamy texture without overbeating.
• Stir strawberry glaze continuously and watch carefully to achieve the perfect thick, glossy finish without burning.
• Refrigerate filled buns before glazing to help filling set and make the coating process cleaner and more precise.

Strawberry Buns That Stay Soft and Sweet

• Store filled buns in an airtight container for up to 3 days, keeping them fresh and preventing moisture loss.
• Wrap individual buns tightly in plastic wrap, then place in a freezer bag for maximum 2 weeks, preserving their delicate texture.
• Remove from freezer and let buns sit at room temperature for 30-45 minutes, allowing them to soften naturally without compromising quality.
• Warm gently in microwave for 10-15 seconds or in a preheated 300°F oven for 3-4 minutes to restore the buns' original softness and revive the filling's creamy consistency.

Sweet Complements For Cheesecake Buns

• Brew Refreshing Tea Match: Pair with light Earl Grey or delicate chamomile tea to complement the sweet strawberry notes and creamy texture of the buns.
• Create Flavor-Boosting Beverage: Serve alongside chilled rosé wine or sparkling prosecco to enhance the dessert's fruity and creamy profile with elegant effervescence.
• Craft Complementary Side Treat: Accompany with fresh vanilla bean ice cream or whipped mascarpone cream to amplify the dessert's richness and provide a cool, smooth contrast.
• Design Textural Garnish: Sprinkle toasted almond slivers or crushed pistachios around the buns to add a delightful crunch and nutty depth to the strawberry cheesecake experience.

Strawberry Bun Filling Options

• Gluten-Free Version: Replace regular flour buns with gluten-free bread rolls or homemade almond flour buns to accommodate wheat sensitivities.
• Vegan Alternative: Swap heavy cream with coconut cream, use plant-based cream cheese, and substitute egg-based ingredients with aquafaba or silken tofu for a dairy-free option.
• Low-Sugar Adaptation: Reduce sugar content by using sugar-free strawberry jam, stevia, or monk fruit sweetener in the glaze and filling for diabetic-friendly preparation.
• Chocolate Berry Remix: Substitute strawberry glaze with melted dark chocolate and add raspberry preserves to create a rich, decadent variation with complementary berry flavors.

FAQs

• How do I know if my cheesecake filling is properly mixed?

Look for a smooth, creamy texture without lumps. Whisk on low speed and stop as soon as the ingredients are combined to avoid overmixing, which can make the filling dense and lose its light texture.

• Can I use different types of jam for the glaze?

Yes, raspberry or mixed berry jam work great as alternatives. Just ensure the jam is high-quality and has a good fruit concentration for the best flavor and color of the glaze.

• What's the best way to create a pocket inside the bun?

Use a small, sharp knife and insert it gently into the side of the bun, moving it carefully to create a hollow space without tearing the bun. Rotate the knife slightly to expand the pocket for more filling.

• How can I prevent the filling from leaking out?

After piping, make sure to wipe away any excess filling around the hole. Refrigerating the buns briefly before glazing helps the filling set and reduces the chance of leakage during the glazing process.

Strawberry Cheesecake Buns Recipe

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• Total Time: 25 minutes
• Yield: 12 1x

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Description

Sweet strawberry cheesecake buns blend creamy indulgence with delicate pastry, creating a heavenly breakfast or dessert treat. Pillowy dough cradles luscious cream cheese and fresh strawberry filling, promising pure culinary bliss you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 12 Kings Hawaiian Original Hawaiian Sweet Rolls (1 pack)
• 45 fresh strawberries, sliced
• 6 ounces (170 grams) cream cheese, room temperature
• 23 graham crackers, crushed

Cream and Sweeteners:

• 1/2 cup (120 grams) heavy whipping cream, chilled
• 1/4 cup (55 grams) sugar
• 1 tablespoon sugar
• 4 tablespoons strawberry jam

Flavor and Stabilizing Ingredients:

• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 12 tablespoons lemon juice (to taste)
• 2 tablespoons water
• 1 teaspoon cornstarch

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Instructions

1. Whip heavy cream, sugar, vanilla, salt, and lemon juice until it develops a velvety, slightly thickened consistency.
2. Gently fold in cream cheese, whisking carefully to maintain a smooth, luxurious texture without overworking the mixture.
3. Transfer the delicate filling into a piping bag fitted with a round tip for precise application.
4. Delicately create a hidden pocket inside each soft bun using a small, sharp knife, being careful not to puncture the exterior.
5. Precisely pipe the creamy cheesecake filling into each bun, ensuring an even and generous distribution.
6. Tidy up any stray filling and temporarily refrigerate the stuffed buns.
7. In a small saucepan, combine strawberry jam, water, sugar, and cornstarch, creating a vibrant glaze mixture.
8. Simmer the glaze over low heat, stirring constantly until it transforms into a glossy, thickened sauce.
9. Remove from heat and allow the glaze to cool and slightly set, maintaining its rich, glossy appearance.
10. Carefully immerse the top of each bun into the strawberry glaze, allowing excess to drip off gracefully.
11. Arrange the glazed buns on a wire rack to set, creating a beautiful, uniform finish.
12. Optionally, garnish with crushed graham crackers and fresh strawberry slices for an elegant, artistic touch.

Notes

• Select full-fat cream cheese at room temperature for smoothest, most luxurious filling texture.
• Use soft, fresh bakery buns with slight sweetness to complement strawberry glaze perfectly.
• Gently handle buns when creating filling pocket to prevent tearing or breaking delicate bread structure.
• Ensure cornstarch is fully dissolved in strawberry glaze to prevent lumpy, uneven coating.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 260
• Sugar: 15 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg