Easy Strawberry Cheesecake Stuffed French Toast Recipe for Brunch

Delectable strawberry cheesecake stuffed french toast combines classic breakfast indulgence with dreamy dessert magic.

Sweet berries peek through layers of creamy filling and golden-brown bread.

Mornings suddenly feel more special with this decadent twist on traditional french toast.

Rich cream cheese blends seamlessly with fresh strawberries, creating a luxurious breakfast experience.

Crisp edges give way to a soft, luscious center that melts in your mouth.

Weekend brunch just got an exciting upgrade with this irresistible recipe.

Prepare to fall in love with a breakfast that feels like pure celebration.

Reasons to Enjoy Strawberry Cheesecake Stuffed French Toast

• Craft a Decadent Breakfast: Transform ordinary bread into a luxurious morning treat with creamy cheesecake filling and sweet strawberries that make every bite extraordinary.
• Master Simple Cooking Techniques: Learn to create restaurant-quality French toast at home using basic kitchen skills like beating cream cheese, whisking eggs, and pan-frying to golden perfection.
• Delight Family and Friends: Impress loved ones with a stunning breakfast dish that looks and tastes gourmet but requires minimal cooking expertise and ingredients you likely already have in your kitchen.
• Quick Weekend Indulgence: Prepare a show-stopping breakfast in just minutes, perfect for lazy mornings, special occasions, or when you want to add a touch of magic to your weekend routine.

Ingredients for Strawberry Cheesecake Stuffed French Toast

• Cream Cheese: Provides a rich and creamy filling for the French toast.
• Powdered Sugar: Adds sweetness to the cream cheese mixture.
• Milk: Creates a smooth and soft egg mixture for coating the bread.

• Bread Slices: Serves as the main structure for the stuffed French toast.
• Eggs: Helps create a golden-brown crust and binds the coating.

• Vanilla Extract: Adds a subtle sweet and aromatic flavor to the cream cheese filling.
• Cinnamon: Provides a warm, spicy note to the egg mixture.

• Butter: Helps prevent sticking and adds richness when cooking the French toast.
• Fresh Strawberries: Offers a fresh, fruity topping for the dish.
• Maple Syrup: Provides a sweet, classic finishing touch to the French toast.

How to Prepare Strawberry Cheesecake Stuffed French Toast

Step 1: Whip Creamy Filling

Beat cream cheese, powdered sugar, and vanilla extract in a bowl until silky smooth. Spread this luscious mixture generously between two bread slices, creating a delectable sandwich.

Step 2: Prepare Egg Dipping Bath

Whisk eggs, milk, and cinnamon in a shallow bowl until well combined, creating a fragrant and rich coating for your french toast.

Step 3: Sizzle and Cook

Melt butter in a skillet over medium heat. Carefully dunk each stuffed bread sandwich into the egg mixture, ensuring both sides are completely coated. Cook each side for 2-3 minutes until achieving a beautiful golden-brown color and crispy edges.

Step 4: Garnish and Serve

• Fresh, sliced strawberries
• Drizzle of maple syrup

Plate immediately and enjoy this decadent breakfast treat that combines the creaminess of cheesecake with the warmth of french toast.

Pro Tips for Strawberry Cheesecake Stuffed French Toast

• Soften Cream Cheese First: Let cream cheese sit at room temperature for easier mixing and smoother filling.
• Seal Sandwich Edges: Gently press bread edges with a fork to prevent filling from leaking during cooking.
• Choose Thick Bread: Use day-old brioche or challah for sturdier French toast that holds filling better.
• Control Heat Carefully: Medium heat prevents burning while ensuring even golden-brown exterior and fully cooked interior.
• Prep Strawberries Ahead: Slice strawberries in advance and let them sit with a sprinkle of sugar to release natural juices for more intense flavor.

Variation Ideas for Strawberry Cheesecake Stuffed French Toast

• Berry Bliss Swap: Replace strawberries with blueberries or raspberries for a different fruit-packed experience.
• Gluten-Free Option: Use gluten-free bread and ensure all ingredients are gluten-free certified for those with wheat sensitivities.
• Protein Power Boost: Add a scoop of protein powder to the cream cheese mixture for extra nutritional value and muscle-building benefits.
• Vegan Transformation: Substitute cream cheese with cashew cream, use plant-based milk, swap eggs with flax eggs, and choose dairy-free bread for a completely plant-based version.

Best Pairings for Strawberry Cheesecake Stuffed French Toast

• Pair with Fruity Rosé Wine: A light, crisp rosé wine complements the sweet strawberry and rich cream cheese flavors, creating a delightful breakfast or brunch experience.
• Elevate with Champagne Mimosa: A classic champagne mimosa brings bright citrus notes that cut through the creamy cheesecake filling, adding a refreshing twist to the decadent dish.
• Match with Cold Brew Coffee: A smooth, chilled cold brew coffee provides a robust contrast to the sweet French toast, balancing the richness with its bold, slightly bitter undertones.
• Complement with Berry Smoothie: A fresh berry smoothie enhances the strawberry elements, offering a cool, nutritious drink that echoes the fruity profile of the stuffed French toast.

Storage Recommendations for Strawberry Cheesecake Stuffed French Toast

• Store leftover french toast in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual pieces in plastic wrap, then place in a freezer bag. Keeps well for 2 weeks. Label with the date for easy tracking.
• Warm each slice for 20-30 seconds on medium power. Add a damp paper towel to prevent dryness and maintain softness.
• Preheat to 350°F. Place french toast on a baking sheet, cover with foil, and warm for 5-7 minutes until heated through. Crisp the exterior by removing foil for the last 2 minutes.

Frequently Asked Questions for Strawberry Cheesecake Stuffed French Toast

• How do I prevent the cream cheese filling from leaking out during cooking?

Use thick, slightly stale bread and press the edges of the sandwich firmly with a fork to seal the cream cheese mixture inside before dipping in the egg mixture.

• Can I prepare the stuffed French toast in advance?

Yes, you can assemble the cream cheese-stuffed sandwiches and refrigerate them for up to 2 hours before cooking. Just dip and cook when ready to serve.

• What type of bread works best for this recipe?

Use thick-cut, sturdy bread like brioche, challah, or Texas toast. These breads hold the filling well and create a rich, indulgent texture.

• How can I make this dish less sweet?

Reduce the powdered sugar in the cream cheese mixture, use less maple syrup, or opt for fresh berries as a lighter topping alternative.

Strawberry Cheesecake Stuffed French Toast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 18 reviews

• Total Time: 16 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy strawberry cheesecake meets classic French toast in this indulgent breakfast masterpiece. Luxurious layers of sweet cheese and fresh berries nestle between golden, crisp bread slices, promising a morning sensation that delights your senses.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 loaf brioche or challah bread, sliced thick
• 2 eggs
• 1/2 cup milk
• 4 ounces (113 grams) cream cheese, softened

Filling Ingredients:

• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Cooking and Topping Ingredients:

• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• Fresh strawberries for topping
• Maple syrup (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whip cream cheese with powdered sugar and vanilla until silky and uniform, creating a luscious filling.
2. Carefully spread the cream cheese mixture between two bread slices, forming a delicate sandwich that seals the creamy center.
3. Create a liquid bath by whisking eggs, milk, and cinnamon in a wide, shallow dish, ensuring a smooth and well-integrated mixture.
4. Warm a skillet over medium heat, allowing butter to melt and coat the cooking surface evenly.
5. Gently immerse each prepared bread sandwich into the egg mixture, ensuring thorough coating on both sides to achieve maximum flavor absorption.
6. Place the coated sandwich into the heated skillet, cooking for approximately 2-3 minutes per side until a rich golden-brown color develops and the exterior becomes crisp.
7. Transfer the french toast to serving plates, garnishing with freshly sliced strawberries and drizzling pure maple syrup over the top for a sweet, vibrant finish.

Notes

• Select thick, sturdy bread like brioche or Texas toast to prevent soggy edges and maintain structural integrity when stuffing and frying.
• Mix cream cheese filling thoroughly to eliminate lumps, ensuring a silky smooth texture that spreads evenly between bread slices.
• Use room temperature cream cheese for easier blending and a more consistent filling that won’t create cold pockets in the cheesecake mixture.
• Pat strawberries dry before adding to prevent excess moisture from making the French toast soggy and diluting the crispy exterior.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 383 kcal
• Sugar: 17 g
• Sodium: 217 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 131 mg