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Strawberry Coconut Cooler Recipe

Strawberry Coconut Cooler Recipe


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4.8 from 13 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Sweet summer vibes dance through Strawberry Coconut Cooler, blending tropical freshness with luscious berry notes. Refreshing liquid silk promises cool relief and pure delight for senses craving ultimate relaxation.


Ingredients

Scale

Main Fruits and Liquids:

  • 1 cup (240 ml) fresh strawberries, hulled and sliced
  • 1 cup (240 ml) coconut milk (full-fat or light, based on preference)
  • 1/2 cup (120 ml) coconut water (or plain water)

Sweeteners and Flavor Enhancers:

  • 12 tablespoons (180 ml) honey or maple syrup (adjust to taste)
  • Juice of 1 lime

Garnish and Additional Components:

  • Ice cubes, as needed
  • Fresh mint leaves, for garnish (optional)

Instructions

  1. Gather fresh, ripe strawberries and thoroughly wash them to remove any dirt or debris.
  2. Transfer the clean strawberries into a high-powered blender, ensuring they are fully ripe for maximum sweetness.
  3. Pour coconut milk and coconut water into the blender, creating a tropical base for the beverage.
  4. Add natural sweetener like honey or maple syrup to enhance the drink’s flavor profile.
  5. Squeeze fresh lime juice directly into the blender to introduce a bright, citrusy undertone.
  6. Secure the blender lid and pulse the mixture until completely smooth and uniformly integrated.
  7. Evaluate the drink’s taste, adjusting sweetness by incorporating additional honey or syrup if necessary.
  8. Select serving glasses and fill them generously with clean, chilled ice cubes.
  9. Carefully pour the vibrant strawberry mixture over the ice, allowing it to cascade smoothly.
  10. Optional: Delicately garnish the cooler with fresh mint leaves for an elegant presentation and aromatic touch.
  11. Serve immediately to preserve the drink’s optimal temperature and refreshing qualities.

Notes

  • Swap honey for agave nectar or stevia to make the drink vegan-friendly and lower in calories.
  • Use frozen strawberries instead of fresh ones for a thicker, more slushy-like texture and to eliminate the need for additional ice.
  • Choose full-fat coconut milk for a richer, creamier drink or light coconut milk for a lighter version with fewer calories.
  • Add a splash of rum or vodka for an adult cocktail version, perfect for summer gatherings and evening relaxation.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 250
  • Sugar: 35g
  • Sodium: 30mg
  • Fat: 11g
  • Saturated Fat: 10g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg