Description
Sweet memories come alive with this strawberry jello cake, blending classic American dessert charm and nostalgic flavor. Creamy layers and fruity gelatin create a delightful treat you’ll crave at every celebration.
Ingredients
Scale
Main Ingredients:
- 1 (15.25 ounces / 432 grams) box white cake mix
- 1 (3 ounces / 85 grams) box strawberry gelatin
- 2 cups sliced strawberries
- 8 ounces (226 grams) Cool Whip
Liquid Ingredients:
- 1 cup water
- 1 cup boiling water
- 1/3 cup vegetable oil
Eggs:
- 3 eggs
Instructions
- Prepare the cake foundation by preheating the oven to 350°F and lightly coating a 9×13-inch baking dish with cooking spray.
- Combine cake mix ingredients in a spacious mixing bowl, using an electric mixer to blend until the batter achieves a smooth, consistent texture.
- Transfer the cake mixture into the prepared baking dish, spreading evenly with a spatula, and bake for approximately 22 minutes until the surface springs back when gently pressed.
- Allow the cake to cool on a wire rack for 15-20 minutes, creating a stable base for the next stage of preparation.
- Using the handle of a wooden spoon, carefully create systematic holes across the cake’s surface, ensuring even distribution and depth for gelatin absorption.
- Dissolve strawberry gelatin powder completely in boiling water, whisking until no granules remain visible.
- Gradually pour the liquid gelatin over the cake, directing the mixture into the prepared holes to ensure maximum flavor penetration.
- Refrigerate the cake for 60-75 minutes, allowing the gelatin to set and infuse the dessert with vibrant strawberry essence.
- Once chilled, generously spread a layer of whipped topping across the cake’s surface using smooth, sweeping motions.
- Garnish with freshly sliced strawberries, creating an attractive and appetizing presentation before serving.
Notes
- Ensure cake mix is fresh and not expired for the best texture and rising potential.
- Create consistent holes throughout the cake to guarantee even Jello absorption, using the handle of a wooden spoon or a fork.
- Opt for room temperature eggs to help them blend smoothly with other ingredients and create a more uniform cake batter.
- Use sugar-free gelatin and low-fat Cool Whip for a lighter, diabetic-friendly version of the dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg