Easy Strawberry Kiss Cookies Recipe: Dreamy Treats for Sweet Tooths

Sweet strawberry kiss cookies bring a playful twist to classic dessert memories.

Soft, buttery dough cradles delicate chocolate-topped morsels that melt on your tongue.

Baking these treats fills the kitchen with an irresistible aroma of warmth and nostalgia.

Chocolate kisses nestle perfectly into tender cookie bases, creating a delightful surprise in every bite.

Each morsel promises a moment of pure indulgence that connects generations through shared culinary joy.

Simple ingredients combine to craft something magical that sparks smiles and creates connection.

New Versions of Strawberry Kiss Cookies

• Gluten-Free Kiss Cookies: Replace strawberry cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Strawberry Cookies: Swap eggs with flax eggs, use vegan cake mix, and replace chocolate kisses with dairy-free chocolate buttons or vegan chocolate drops.
• Low-Sugar Option: Use sugar-free cake mix and sprinkle with powdered erythritol instead of granulated sugar to reduce overall sugar content.
• Dairy-Free Adaptation: Select dairy-free chocolate alternatives like dark chocolate kisses or dairy-free chocolate chunks for individuals with lactose restrictions.

FAQs

• Can I use a different cake mix flavor?

Yes, you can substitute the strawberry cake mix with other flavors like vanilla, white, or chocolate to create different variations of these cookies.

• Why do I press the chocolate kiss right after baking?

Pressing the kiss into the warm cookie helps it slightly melt and adhere to the cookie, creating a smooth, glossy topping that looks and tastes delicious.

• How do I prevent the cookies from spreading too much?

Chill the dough for 15-30 minutes before baking, and make sure your baking sheet is at room temperature to help maintain the cookie’s shape.

• Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days, or freeze the unbaked dough balls for up to 2 months before baking.

Perks Of Baking Strawberry Kiss Cookies At Home

• Whip Up Speedy Treats: Super quick cookies ready in under 20 minutes from start to finish.
• Celebrate Sweet Simplicity: Only five ingredients needed, making this recipe perfect for beginner bakers with minimal kitchen skills.
• Family-Friendly Fun: Kids will love pressing chocolate kisses into warm cookies and rolling them in sugar, turning baking into a playful activity.
• Versatile Party Pleaser: Ideal for Valentine's Day, baby showers, or casual gatherings where everyone craves a delightful strawberry-chocolate dessert.

Strawberry Kiss Cookie Dough Ingredients

• Strawberry Cake Mix: The star of the cookie, providing flavor and texture with a sweet strawberry twist.
• Vegetable Oil: Helps create a soft, moist cookie with tender crumb.
• Eggs: Bind the ingredients together and add structure to the cookie.
• Vanilla Extract: Enhances overall flavor and adds depth to the strawberry taste.

• Chocolate Kisses: Classic chocolate candy that creates a delightful center surprise.
• Granulated Sugar: Adds a sweet, sparkly coating and creates a slight crunch on the cookie edges.

• Parchment Paper: Essential for easy cookie removal and preventing sticking.
• Baking Sheets: Provides a stable surface for even cookie baking.

Note: Parchment paper works best for clean, easy cookie removal and prevents burning.

Bake Strawberry Kiss Cookies Step-By-Step

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F.

Grab a baking sheet and line it with parchment paper for smooth cookie magic.

Step 2: Whip Up the Dazzling Dough

• Strawberry cake mix
• Vegetable oil
• Eggs
• Vanilla extract

Whisk everything together until the mixture looks smooth and dreamy.

Your dough will feel thick and luxurious.

Step 3: Craft Cookie Rounds

Scoop out rounded tablespoons of dough and plop them onto your prepared baking sheet.

Give each cookie buddy some breathing room, spacing them about 2 inches apart.

Step 4: Bake to Perfection

Slide the sheet into the oven and bake for 8-10 minutes.

You want the edges looking set but the centers still soft and tender.

Step 5: Kiss and Decorate

The moment cookies emerge from the oven, gently press a chocolate kiss right into the center of each warm cookie.

Watch them melt slightly into the soft surface.

Step 6: Sugar Shower

While cookies are still warm, roll their edges in a sparkly layer of granulated sugar for extra sweetness.

Step 7: Cool and Celebrate

Let cookies rest on the baking sheet for a few minutes, then transfer to a wire rack.

Allow them to cool completely before devouring these strawberry-chocolate wonders.

Cookie Advice For Strawberry Kiss Sweetness

• Use room temperature eggs to blend more smoothly into the strawberry cake mix dough, creating a more uniform texture.
• Press chocolate kisses gently into warm cookies immediately after baking to help them stick perfectly without breaking.
• Roll cookies in granulated sugar while still warm to help the sugar adhere better and create a delightful sparkly finish.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Replace strawberry cake mix with a gluten-free cake mix and ensure chocolate kisses are gluten-free for a celiac-friendly version.

Kiss Cookies Store Soft for a Sweet Treat

• Store cookies in an airtight container in the refrigerator for up to 5 days, ensuring they remain fresh and maintain their soft texture.
• Carefully layer cookies between parchment paper in a freezer-safe container, where they'll keep perfectly for 2-3 months without losing quality.
• Remove frozen cookies and let them sit at room temperature for 15-20 minutes before serving, returning them to their original delightful softness.
• Warm cookies briefly in the microwave for 8-10 seconds or in a preheated oven at 300°F for 3-4 minutes to restore their just-baked warmth and gooey chocolate kiss center.

Light Treats With Kiss Cookies

• Pair Chocolate Kisses with Creamy Raspberry Liqueur: A smooth, berry-infused liqueur complements the strawberry cookie's sweetness while enhancing the chocolate kiss's rich flavor.
• Serve with Chilled Strawberry Milk: Cold, lightly sweetened strawberry milk creates a playful and nostalgic drink that perfectly matches the cookie's fruity essence.
• Match with White Chocolate Mocha: A creamy white chocolate mocha provides a luxurious beverage that amplifies the cookie's strawberry and chocolate notes, creating a decadent dessert experience.
• Accompany with Fresh Strawberry Smoothie: A vibrant, freshly blended strawberry smoothie offers a light, refreshing contrast to the rich, sweet cookies, balancing the overall indulgence.

Strawberry Kiss Cookies Recipe

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4.9 from 31 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet strawberry kiss cookies blend delicate shortbread with rich chocolate and fruity essence, creating a romantic dessert perfect for special moments. Delightful nibbles will charm taste buds and spark joy with each delectable bite you savor.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces / 432 grams) strawberry cake mix
• 2 large eggs
• 1/3 cup vegetable oil

Baking and Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar

Topping Ingredient:

• 24 chocolate kisses (unwrapped)

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Instructions

1. Prepare workspace and equipment by lining baking sheets with parchment paper and setting oven temperature to 350°F (175°C).
2. Create soft, luscious dough by thoroughly blending strawberry cake mix, vegetable oil, eggs, and vanilla extract in a mixing bowl until completely integrated, ensuring a consistent, dense texture.
3. Carefully portion the dough using rounded tablespoons, strategically placing each dollop approximately two inches apart on prepared baking surfaces.
4. Slide the cookie-laden sheets into the preheated oven, allowing cookies to transform for 8-10 minutes until edges become firm and centers maintain a delicate, pillowy softness.
5. Immediately after extracting cookies from the oven, gently nestle a chocolate kiss into the center of each warm, tender cookie, creating a decadent focal point.
6. While cookies remain warm and malleable, delicately roll the exterior edges through granulated sugar, creating a sparkling, sweet crystalline coating.
7. Allow cookies to rest momentarily on baking sheets to stabilize, then transfer to a wire cooling rack, permitting them to reach complete room temperature before serving these delightful strawberry-infused treats.

Notes

• Customize the cake mix by using different flavors like raspberry or lemon for unique cookie variations.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• Replace vegetable oil with applesauce for a lighter, lower-fat version that maintains moisture.
• Experiment with different chocolate kiss flavors like caramel or dark chocolate to add unexpected taste twists.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 25 mg