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Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies Recipe


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4.9 from 31 reviews

  • Total Time: 25 minutes
  • Yield: 24 1x

Description

Sweet strawberry kiss cookies blend delicate shortbread with rich chocolate and fruity essence, creating a romantic dessert perfect for special moments. Delightful nibbles will charm taste buds and spark joy with each delectable bite you savor.


Ingredients

Scale

Main Ingredients:

  • 1 box (15.25 ounces / 432 grams) strawberry cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil

Baking and Flavoring Ingredients:

  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar

Topping Ingredient:

  • 24 chocolate kisses (unwrapped)

Instructions

  1. Prepare workspace and equipment by lining baking sheets with parchment paper and setting oven temperature to 350°F (175°C).
  2. Create soft, luscious dough by thoroughly blending strawberry cake mix, vegetable oil, eggs, and vanilla extract in a mixing bowl until completely integrated, ensuring a consistent, dense texture.
  3. Carefully portion the dough using rounded tablespoons, strategically placing each dollop approximately two inches apart on prepared baking surfaces.
  4. Slide the cookie-laden sheets into the preheated oven, allowing cookies to transform for 8-10 minutes until edges become firm and centers maintain a delicate, pillowy softness.
  5. Immediately after extracting cookies from the oven, gently nestle a chocolate kiss into the center of each warm, tender cookie, creating a decadent focal point.
  6. While cookies remain warm and malleable, delicately roll the exterior edges through granulated sugar, creating a sparkling, sweet crystalline coating.
  7. Allow cookies to rest momentarily on baking sheets to stabilize, then transfer to a wire cooling rack, permitting them to reach complete room temperature before serving these delightful strawberry-infused treats.

Notes

  • Customize the cake mix by using different flavors like raspberry or lemon for unique cookie variations.
  • Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
  • Replace vegetable oil with applesauce for a lighter, lower-fat version that maintains moisture.
  • Experiment with different chocolate kiss flavors like caramel or dark chocolate to add unexpected taste twists.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 150
  • Sugar: 9 g
  • Sodium: 150 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 25 mg