Sweet & Zesty Strawberry Lemon Blondies Recipe for Summer Joy

Sweet strawberry lemon blondies burst with tangy, vibrant flavors that dance across your palate.

Summer’s bright produce inspires this delightful dessert with unexpected twists.

Soft, chewy squares promise pure indulgence in every bite.

Zesty citrus notes perfectly complement the luscious berry undertones.

Seasonal ingredients blend seamlessly to create a remarkable treat.

Baking enthusiasts and dessert lovers will adore this simple yet spectacular recipe.

Strawberry Lemon Blondies That Taste Like Sunshine

• Burst of Seasonal Freshness: Capture the vibrant taste of summer with ripe strawberries and zesty lemon, creating a delightful twist on classic blondies that sing with bright, fruity flavors.
• Quick and Easy Baking: Whip up these blondies in under an hour with simple ingredients and straightforward steps, perfect for bakers of all skill levels who want a fast, delicious dessert.
• Crowd-Pleasing Treat: Versatile enough for potlucks, picnics, or casual gatherings, these blondies offer a perfect balance of sweet and tangy that appeals to both kids and adults, making them an instant hit at any event.
• Customizable Dessert: Easily adapt the recipe by swapping strawberries with other berries or adjusting the glaze intensity, allowing home bakers to put their personal creative spin on this delightful dessert.

Ingredient List for Strawberry Lemon Blondies

Main Ingredients:

• Flour: Base for the blondies, provides structure and texture. All-purpose flour works best.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Adds richness and moisture. Unsalted butter recommended for better flavor control.
• Granulated Sugar: Provides sweetness and helps create a golden color.
• Eggs: Binds ingredients and adds structure to the blondies.
• Vanilla Extract: Adds depth of flavor and aromatic sweetness.

• Strawberries: Fresh fruit adds natural sweetness and vibrant color. Choose ripe, firm strawberries.
• Lemon Juice: Adds bright, tangy flavor and helps balance sweetness.
• Lemon Zest: Provides intense citrus aroma and concentrated lemon flavor.

• Powdered Sugar: Creates smooth, sweet glaze topping.
• Lemon Juice: Thins the glaze and adds citrus flavor.

Strawberry Lemon Blondies Baking Instructions

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F.

Grab an 8×8-inch baking pan and give it some love with cooking spray or butter.

Line the pan with parchment paper, letting the edges hang over the sides for easy lifting later.

Step 2: Create the Luscious Batter

• Melted butter
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Salt
• Fresh strawberries
• Lemon juice
• Lemon zest

In a large mixing bowl, whisk the melted butter and sugar until they become best friends.

Crack in the eggs one at a time, beating well after each addition.

Splash in the vanilla and mix thoroughly.

In a separate bowl, combine flour and salt.

Slowly introduce the dry ingredients to the wet mixture, stirring gently until just combined.

Be careful not to overwork the batter!

Tenderly fold in the chopped strawberries, bright lemon juice, and zingy lemon zest.

Step 3: Bake to Perfection

Pour the dreamy batter into your prepared pan, spreading it evenly with a spatula.

Slide the pan into the preheated oven and bake for 25-30 minutes.

You’ll know they’re done when a toothpick comes out with just a few moist crumbs.

Watch carefully to avoid overbaking!

Once done, let the blondies cool completely in the pan.

Step 4: Add a Zesty Glaze (Optional but Recommended)

Whisk together powdered sugar and lemon juice until you create a smooth, drizzle-worthy glaze.

Once the blondies have cooled, drizzle the glaze over the top, creating a tantalizing finish that’ll make mouths water.

Slice into squares and enjoy your sunshine-inspired treat!

Blondie Tips With Strawberry Lemon Pop

• Lightly toss chopped strawberries in a bit of flour before folding into the batter to prevent them from sinking during baking.
• Stir wet and dry ingredients just until combined to keep blondies tender and prevent tough, dense texture.
• Use fresh lemon zest for maximum citrusy aroma and bright flavor instead of bottled juice or extract.
• Allow blondies to cool entirely in the pan to set properly and achieve clean, crisp cutting lines.
• For a tangy finish, adjust lemon glaze consistency by adding more powdered sugar to thicken or more lemon juice to thin.

Strawberry Lemon Blondies Stored for Zesty Treats Later

• Store cooled blondies in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or place in a sealed container to prevent drying out.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm blondies briefly in the microwave for 10-15 seconds to restore softness. Alternatively, let them sit at room temperature for 15-20 minutes before enjoying.
• Keep blondies at room temperature for up to 2 days if serving soon, storing in a covered container away from direct sunlight.

Light Bites With Lemon Blondies

• Elevate Strawberry Lemon Blondies Pairing
• Serve with Lavender Lemonade: Craft a delicate, floral drink that complements the bright citrus and sweet strawberry notes, creating a refreshing summer-inspired combination.
• Match with Vanilla Bean Ice Cream: Scoop creamy, rich vanilla ice cream alongside the blondies to balance the tangy lemon and add a luxurious cooling texture.
• Pair with Champagne Rosé: Select a light, crisp champagne rosé that echoes the strawberry's sweetness and provides a sophisticated adult twist to this dessert.
• Accompany with Fresh Mint Tea: Brew a delicate mint tea that cleanses the palate and offers a subtle herbal counterpoint to the blondies' rich, fruity flavor profile.

Strawberry Lemon Blondie Variants

• Gluten-Free Delight: Replace all-purpose flour with a gluten-free flour blend to make these blondies suitable for those with gluten sensitivities.
• Vegan Version: Substitute eggs with flax eggs or applesauce, use vegan butter or coconut oil, and ensure all ingredients are plant-based.
• Dairy-Free Option: Use coconut oil or dairy-free margarine instead of butter, and skip the glaze or use a dairy-free alternative made with plant-based milk.
• Low-Sugar Adaptation: Swap granulated sugar with coconut sugar or a sugar substitute like stevia, reducing the overall sugar content while maintaining sweetness.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and pat them dry completely before adding to the batter to prevent excess moisture.

• How do I prevent strawberries from sinking to the bottom of the blondies?

Toss the chopped strawberries in a light coating of flour before folding them into the batter. This helps prevent them from sinking during baking.

• What if I don't have fresh lemons for zest and juice?

You can substitute with bottled lemon juice and dried lemon zest, though fresh ingredients will provide the most vibrant flavor. If using bottled juice, reduce the amount slightly as it’s more concentrated.

• How can I tell if the blondies are perfectly baked?

Look for golden edges, a set center, and a toothpick with a few moist crumbs. The blondies should not look wet or have raw batter, but should still be slightly soft in the middle.

Strawberry Lemon Blondies Recipe

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• Total Time: 45 minutes
• Yield: 16 1x

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Description

Luscious strawberry lemon blondies blend sweet and tangy flavors into one irresistible dessert. Creamy white chocolate and zesty citrus create a perfect harmony that melts in your mouth, letting you savor summer’s most delightful treat.

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Ingredients

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Main Fruits and Dairy:

• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup fresh strawberries, chopped
• Zest of 1 lemon
• 1/4 cup lemon juice

Baking Base Ingredients:

• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons lemon juice

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Instructions

1. Prepare the baking environment by heating the oven to 350°F (175°C) and lining an 8×8-inch pan with parchment paper, ensuring edges extend for easy removal.
2. Create a smooth mixture by whisking melted butter with granulated sugar until fully integrated.
3. Incorporate eggs individually, blending thoroughly after each addition, then mix in vanilla extract for enhanced flavor complexity.
4. Sift flour and salt together in a separate container, preparing the dry ingredients carefully.
5. Gradually fold dry ingredients into the wet mixture, stirring minimally to prevent toughening the batter.
6. Gently introduce chopped strawberries, fresh lemon juice, and zest, distributing evenly throughout the batter.
7. Transfer the mixture into the prepared pan, spreading carefully to ensure uniform thickness.
8. Bake for 25-30 minutes, monitoring closely and testing with a toothpick for moist crumb consistency.
9. Allow blondies to cool completely within the pan, which helps set the texture and intensify flavors.
10. Optional: Prepare a tangy glaze by whisking powdered sugar with lemon juice until achieving a smooth, pourable consistency.
11. Once cooled, drizzle the glaze over the blondies, creating an elegant finishing touch.
12. Slice into neat squares and serve, enjoying the vibrant combination of strawberry and lemon.

Notes

• Use room temperature eggs for a smoother, more uniform batter that blends easily without clumping.
• Dice strawberries into small, uniform pieces to ensure even distribution throughout the blondies and prevent sinking.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same texture and flavor.
• Cut strawberries just before adding to the batter to prevent excess moisture from making the blondies soggy, ensuring a perfect tender crumb.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 210
• Sugar: 19 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg